Petrus 2010 Chateau Petrus
Original price was: 6.500,00 €.5.899,00 €Current price is: 5.899,00 €.
| Year | 2010 |
|---|---|
| Manufacturer | Chateau Petrus |
| Format | 75 Cl |
| Typology | Red Wine |
| Grape Variety | Merlot |
| Origin | Francia |
| Label | Botte, Leggendario, Lieviti Indigeni |
Pétrus 2010: A Masterpiece of Elegance and Power
The Pétrus 2010 is one of the most extraordinary vintages of the legendary wine from the Pomerol appellation, produced from one of the most iconic vineyards in the world. With a quality that transcends the very concept of luxury, Pétrus 2010 represents the ultimate expression of Merlot, with unmatched power and finesse.
Producer History and Philosophy
Domaine Pétrus is a name that immediately evokes excellence in the world of wine. Situated in the heart of Pomerol, the Pétrus vineyard has long been considered one of the finest properties in the region. With a relentless commitment to quality and impeccable winemaking, the Moueix family has helped make Pétrus one of the most sought-after and respected wines in the world.
The philosophy behind Pétrus is rooted in meticulous vineyard care and strict grape selection. Traditional winemaking techniques are combined with modern practices to create a wine that is rich, complex, and capable of aging beautifully.
Vineyards and Terroir
The Pétrus vineyard spans about 11 hectares in the heart of Pomerol, one of Bordeaux’s most prestigious terroirs. The soils, rich in clay and sand, are particularly suited to the cultivation of Merlot, which makes up 95% of the Pétrus blend, with the remaining 5% being Cabernet Franc.
The temperate climate and unique soil conditions create an ideal environment for Merlot, which reaches full maturity in these lands, producing wines that are rich, powerful, and complex.
Winemaking and Aging
The winemaking process for Pétrus 2010 was carried out with the utmost attention to detail. After rigorous manual grape selection, the wine was fermented in small stainless steel vats, with careful temperature control to preserve the freshness and quality of the fruit.
The wine then underwent 22 months of aging in French oak barrels, with about 70% new oak, enriching the wine with complexity and structure. During this period, the wine developed a unique elegance, with fine tannins and an extraordinary ability to evolve over time.
Organoleptic Characteristics
Color: Deep ruby, with violet reflections
Aroma: Complex and enveloping, with notes of ripe fruit, black plums, and hints of sweet spices, chocolate, and vanilla. The mineral component subtly adds depth to the bouquet.
Taste: Rich and powerful, yet elegant. The tannins are soft and velvety, with impeccable structure and a long, persistent, and harmonious finish. The balanced freshness and refined tannins make it perfect for aging.
Grape Variety
Merlot: 95%
Cabernet Franc: 5%
Serving Temperature and Alcohol Content
Serving Temperature: 16–18°C, to enhance the complexity and elegance of the wine.
Alcohol Content: 14% vol.
Food Pairings
The Pétrus 2010 is a wine to pair with rich and structured dishes:
Red meats: Grilled beef steaks, matured meat fillets
Aged cheeses: Comté, Parmigiano Reggiano, blue cheeses
Refined cuisine: Roast lamb, game dishes
Gourmet dishes: Foie gras, duck with spiced sauce
Conclusion
The Pétrus 2010 is a wine that transcends expectations. Its extraordinary elegance, combined with the power typical of Pomerol’s Merlot, makes it a unique experience. A wine that captivates today and promises to evolve beautifully over time, making it an essential bottle for any collector and wine lover.
Technical Sheet
Product: Pétrus 2010
Producer: Domaine Pétrus
Appellation: AOC Pomerol (Bordeaux)
Vintage: 2010
Format: 750 ml
Type: Red Wine
Grapes: 95% Merlot, 5% Cabernet Franc
Alcohol Content: 14% vol.
Serving Temperature: 16–18°C
Winemaking: Fermentation in small stainless steel vats, 22 months in French oak barrels
Characteristics: Rich, powerful wine with fine tannins and a long, persistent finish
Recommended Pairings: Red meats, aged cheeses, refined cuisine, gourmet dishes
Availability: Limited
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Château Pétrus: A Global Excellence in Wine Production
Château Pétrus is one of the most famous and prestigious wineries in the world, located in the Pomerol region of Bordeaux. It is widely regarded as one of the most influential and renowned wine producers in the history of wine, with a reputation extending far beyond the borders of France. Its excellence is not limited only to the quality of the wine but also to its impact and influence on the global wine industry.
History and Foundation
The history of Château Pétrus dates back to the 18th century, when the property was acquired by the Arnaud family. However, the Pétrus brand as we know it today began to take shape in the 20th century under the leadership of Jean-Pierre Moueix, who played a crucial role in bringing the winery to international fame.
Over the years, the Moueix family has continued to preserve Pétrus’s integrity and quality, perfecting viticulture and winemaking techniques that have made its product an emblem of excellence. Today, the estate is managed by Christian Moueix, who continues to honor tradition while experimenting with innovations to keep Pétrus at the forefront of high-end wine production.
Pétrus Terroir
One of the most unique features of Château Pétrus is its terroir. Pétrus is situated in a privileged area of Pomerol, a small appellation that may not have the size or fame of other Bordeaux regions, but boasts some of the best vineyards in the world. Pétrus’s vineyard is particularly known for its red clay soils, which give the wines an unparalleled structure and depth.
The primary grape variety of Pétrus is Merlot, making up about 95% of the wine, with a small amount of Cabernet Franc. This allows Pétrus to produce an extraordinarily rich and full-bodied wine, yet also elegant and refined, with soft tannins and exceptional aging potential.
Philosophy and Production Method
Château Pétrus’s philosophy is based on absolute quality and attention to detail in every step of the wine production process. The Pétrus vineyard is cultivated using strict sustainable viticulture practices, with a priority placed on respecting the environment and terroir. Every decision, from vineyard management to grape harvest, is made with the goal of producing the finest possible wine.
The winemaking process is equally meticulous. The grapes are hand-harvested and carefully selected, with fermentation occurring at controlled temperatures to ensure that each cluster expresses its maximum potential. The wine then matures in French oak barrels, where it ages for about 18-24 months, gaining complexity and elegance.
The Evolution of Château Pétrus
Over the years, Château Pétrus has evolved while never losing its distinctive identity. Its limited production (less than 3,000 cases per year) and constant focus on quality have made Pétrus’s wine a symbol of luxury and rarity. It is not only a collectible wine but also a true icon, coveted by collectors and investors around the world.
Conclusion
Château Pétrus continues to be a benchmark in the world of wine, a symbol of excellence that embodies everything the best of Bordeaux viticulture has to offer. Its successful history, unique terroir, and constant pursuit of perfection have made it a legendary name in the global wine scene.
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