Petrus 2008 Chateau Petrus
Original price was: 4.200,00 €.3.980,00 €Current price is: 3.980,00 €.
| Year | 2008 |
|---|---|
| Manufacturer | Chateau Petrus |
| Format | 75 Cl |
| Typology | Red Wine |
| Grape Variety | Merlot |
| Origin | Francia |
| Label | Botte, Leggendario, Lieviti Indigeni |
Pétrus 2008: A Legendary Wine of Elegance and Depth
The Pétrus 2008 is an extraordinary vintage from the renowned Domaine Pétrus in Pomerol. Recognized as one of the finest wines in Bordeaux, this masterpiece combines elegance, power, and a complexity that evolves over time, offering a unique experience for true wine enthusiasts.
History and Philosophy of the Producer
Domaine Pétrus, one of the world’s most famous estates, is known for producing some of the most sought-after and prestigious wines. Located in the heart of Pomerol, Pétrus benefits from an exceptional terroir made up of clay-rich soils that provide the wines with remarkable structure and depth. The philosophy of Jean-Claude Berrouet, the estate’s historic winemaker, has always focused on balance and purity, with meticulous attention to detail at every stage of the winemaking process.
Vineyard and Terroir
The Pétrus 2008 is made primarily from Merlot, representing about 95% of the composition, with the remaining 5% coming from Cabernet Franc. The vines are planted in clay-rich soils, which are ideal for Merlot, a grape that thrives in this microclimate, ensuring perfect ripening conditions. The grapes are hand-harvested and carefully selected to guarantee exceptional quality.
Winemaking and Aging
The winemaking process of Pétrus 2008 follows strict traditional methods, with fermentation in small wooden vessels and aging for approximately 20 months in new French oak barrels. This lengthy and meticulous process contributes to the wine’s extraordinary complexity and structure. The slow maturation in oak helps develop a rich array of aromas and a velvety texture, making the wine unforgettable.
Organoleptic Characteristics
The Pétrus 2008 presents an intense, deep ruby color, hinting at its power. The aromatic profile is rich and complex, with aromas of ripe black fruits such as cherries and plums, complemented by elegant notes of sweet spices, tobacco, and cocoa. On the palate, the wine is full-bodied with silky tannins and an imposing structure, perfectly balanced by freshness and minerality. The finish is long, persistent, and promises further evolution over time.
Grape Varieties
Merlot: 95%
Cabernet Franc: 5%
Serving Temperature and Alcohol Content
Serving temperature: 16–18°C, to enhance the wine’s complexity and finesse.
Alcohol content: 14% ABV.
Food Pairings
The Pétrus 2008 is an ideal wine for pairing with rich, sophisticated dishes:
Red meats: Perfect with premium cuts of beef, roasted lamb, or braised meats.
Aged cheeses: Pairs magnificently with blue cheeses and aged cheeses, which highlight its complexity.
Gourmet dishes: Ideal with foie gras or high-end cuisine requiring a wine of great structure.
Conclusion
The Pétrus 2008 is a wine that embodies the perfection of Pomerol winemaking, with complexity that evolves over time. Its ability to age beautifully makes it a vinous masterpiece that promises to reveal even more extraordinary qualities in the years to come. A unique experience for true wine connoisseurs, this wine is a must-have in any collector’s cellar.
Technical Sheet
Product: Pétrus 2008
Producer: Domaine Pétrus
Appellation: AOC Pomerol (Bordeaux)
Vintage: 2008
Bottle Size: 750 ml
Type: Red Wine
Grape Varieties: 95% Merlot, 5% Cabernet Franc
Alcohol Content: 14% ABV
Serving Temperature: 16–18°C
Winemaking: Fermentation in small wooden vessels, aging for 20 months in new French oak barrels
Characteristics: Full-bodied wine with silky tannins, great aging potential
Recommended Pairings: Red meats, aged cheeses, gourmet dishes
Availability: Limited
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Château Pétrus: A Global Excellence in Wine Production
Château Pétrus is one of the most famous and prestigious wineries in the world, located in the Pomerol region of Bordeaux. It is widely regarded as one of the most influential and renowned wine producers in the history of wine, with a reputation extending far beyond the borders of France. Its excellence is not limited only to the quality of the wine but also to its impact and influence on the global wine industry.
History and Foundation
The history of Château Pétrus dates back to the 18th century, when the property was acquired by the Arnaud family. However, the Pétrus brand as we know it today began to take shape in the 20th century under the leadership of Jean-Pierre Moueix, who played a crucial role in bringing the winery to international fame.
Over the years, the Moueix family has continued to preserve Pétrus’s integrity and quality, perfecting viticulture and winemaking techniques that have made its product an emblem of excellence. Today, the estate is managed by Christian Moueix, who continues to honor tradition while experimenting with innovations to keep Pétrus at the forefront of high-end wine production.
Pétrus Terroir
One of the most unique features of Château Pétrus is its terroir. Pétrus is situated in a privileged area of Pomerol, a small appellation that may not have the size or fame of other Bordeaux regions, but boasts some of the best vineyards in the world. Pétrus’s vineyard is particularly known for its red clay soils, which give the wines an unparalleled structure and depth.
The primary grape variety of Pétrus is Merlot, making up about 95% of the wine, with a small amount of Cabernet Franc. This allows Pétrus to produce an extraordinarily rich and full-bodied wine, yet also elegant and refined, with soft tannins and exceptional aging potential.
Philosophy and Production Method
Château Pétrus’s philosophy is based on absolute quality and attention to detail in every step of the wine production process. The Pétrus vineyard is cultivated using strict sustainable viticulture practices, with a priority placed on respecting the environment and terroir. Every decision, from vineyard management to grape harvest, is made with the goal of producing the finest possible wine.
The winemaking process is equally meticulous. The grapes are hand-harvested and carefully selected, with fermentation occurring at controlled temperatures to ensure that each cluster expresses its maximum potential. The wine then matures in French oak barrels, where it ages for about 18-24 months, gaining complexity and elegance.
The Evolution of Château Pétrus
Over the years, Château Pétrus has evolved while never losing its distinctive identity. Its limited production (less than 3,000 cases per year) and constant focus on quality have made Pétrus’s wine a symbol of luxury and rarity. It is not only a collectible wine but also a true icon, coveted by collectors and investors around the world.
Conclusion
Château Pétrus continues to be a benchmark in the world of wine, a symbol of excellence that embodies everything the best of Bordeaux viticulture has to offer. Its successful history, unique terroir, and constant pursuit of perfection have made it a legendary name in the global wine scene.
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