Petrus 2004 Chateau Petrus

Pétrus 2004: A Legendary Wine from Pomerol

The Pétrus 2004 is another masterpiece from the legendary vineyard of Pomerol, renowned for producing some of the finest wines in the world. This extraordinary wine embodies the perfection and power of the Pomerol terroir, representing one of the most appreciated vintages in its production, with a perfect balance between elegance, structure, and complexity.

History and Philosophy of the Producer

Pétrus is a name that needs no introduction in the world of wine. This Pomerol estate, famous for its unparalleled quality, is produced by Domaine Pétrus, located in the heart of the Bordeaux Pomerol region. The philosophy behind Pétrus’ production is to create a wine that fully reflects the character of the terroir, through careful grape selection and winemaking that respects tradition but is always attentive to innovation. Every bottle of Pétrus is the result of meticulous work, fueled by passion and the pursuit of perfection.

Vineyard and Terroir

The Pétrus 2004 comes from a vineyard of about 11 hectares, characterized by clayey soils rich in iron, which give the wine exceptional body and unique minerality. The temperate climate of Pomerol, combined with a low yield per hectare, ensures that only the finest Merlot grapes are transformed into this extraordinary wine. The vines are treated with meticulous care, adopting sustainable viticultural practices to achieve the fullest expression of the terroir.

Winemaking and Aging

The winemaking process for the Pétrus 2004 follows traditional methods, but with high sophistication. The grapes are handpicked and carefully selected. After fermentation, the wine matures in new French oak barrels for about 18-20 months. This aging process allows the wine to develop a complex structure and incredible depth, making the Pétrus 2004 a wine with great aging potential.

Organoleptic Characteristics

The Pétrus 2004 presents itself with a deep ruby red color, with garnet reflections that highlight its great intensity. On the nose, it offers a rich and complex bouquet, with aromas of dark fruits like plums and blackberries, complemented by delicate spicy notes of black pepper, dark chocolate, and hints of tobacco and leather. On the palate, it is full-bodied and powerful, with velvety, well-integrated tannins. The ripe fruit and the roundness of the Merlot are perfectly balanced by fine minerality and freshness, which gives the wine elegance. The finish is long, persistent, and complex, with evolving nuances over time.

Grape Varieties

• Merlot: 95%

• Cabernet Franc: 5%

Serving Temperature and Alcohol Content

Serving Temperature: 16–18°C, to best express the complexity and structure of the wine.
Alcohol Content: 13.5% ABV

Food Pairings

The Pétrus 2004 is an ideal wine for rich and structured dishes. Here are some suggested pairings:

• Red meats: Perfect with premium cuts of red meat, such as grilled beef tenderloin or rack of lamb.

• Game: Pairs beautifully with game dishes like roast duck or venison.

• Aged cheeses: Excellent with aged cheeses like Parmesan or Roquefort, which enhance the wine’s nuances.

• Gourmet dishes: Pairs wonderfully with refined dishes like foie gras or mushroom risottos.

Conclusion

The Pétrus 2004 is a wine that embodies the excellence of the Pomerol region. With its impressive structure, sophisticated elegance, and incredible capacity for aging, it represents one of the most memorable vintages in the estate’s history. This wine is a perfect example of what Pétrus does best: produce a wine that not only captivates on the first sip but continues to surprise and delight for many years to come.

Technical Sheet

Product: Pétrus 2004
Producer: Domaine Pétrus
Appellation: AOC Pomerol (Bordeaux)
Vintage: 2004
Format: 750 ml
Type: Red wine
Grape Varieties: 95% Merlot, 5% Cabernet Franc
Alcohol Content: 13.5% ABV
Serving Temperature: 16–18°C
Winemaking: Fermented in oak barrels, aged for 18-20 months in new oak barrels
Characteristics: Complex, powerful wine with great aging potential
Recommended Pairings: Red meats, game, aged cheeses, gourmet dishes
Availability: Limited