Pergole Torte 2018 Montevertine

* Last 5 bottles of 2018 left in stock, shipping on Monday

Le Pergole Torte: The Iconic Sangiovese from Montevertine

Le Pergole Torte is one of the most iconic and sought-after wines in Italy, produced by the historic winery Montevertine, located in Radda in Chianti, at the heart of the Chianti Classico region. This wine represents the excellence of pure Sangiovese, a bold and distinctive choice that has made Montevertine a benchmark for lovers of Tuscan wines.

History and Philosophy

The first vintage of Le Pergole Torte dates back to 1977, when Sergio Manetti, the founder of Montevertine, decided to produce a wine that best expressed the character of Sangiovese. At the time, this choice was groundbreaking: while the Chianti Classico regulations required the use of other grape varieties in blends, Montevertine opted for 100% Sangiovese, thereby relinquishing the official designation. This philosophy of purity and authenticity continues today under the leadership of his son, Martino Manetti.

Grape Composition

Le Pergole Torte is made exclusively from 100% Sangiovese, selected from the finest vineyards of the estate. The yield is approximately 40 hectoliters per hectare, ensuring limited production and a high concentration of aromas.

Vinification and Aging

The vinification process of Le Pergole Torte is characterized by meticulous care at every stage:

• Alcoholic fermentation: takes place in cement vats for about 25 days, allowing for a delicate and complete extraction of the aromas and structure of the Sangiovese grape.
• Malolactic fermentation: also occurs in cement vats, helping to soften the acidity and give the wine a smoother texture.

The aging process is carried out in two distinct phases:

• 12 months in barriques (small French oak barrels) to develop complexity and depth.
• 12 months in Slavonian oak casks, which impart elegance while preserving the freshness of the fruit.

After bottling, the wine rests for about 3 months in the bottle, completing its maturation process before being released on the market.

Le Pergole Torte is bottled with sulfur dioxide levels below 60 mg/liter, maintaining a philosophy of natural winemaking that respects the purity of the fruit.

Tasting Notes

Le Pergole Torte stands out for its elegance and aromatic complexity. In the glass, it displays a brilliant ruby red color with garnet reflections that deepen with age.

Nose

On the nose, Le Pergole Torte is intense and refined, with a bouquet of ripe red fruits (such as cherry and raspberry), floral notes of violet, hints of sweet spices, and a delicate balsamic touch. With aging, the aromatic complexity evolves to reveal nuances of tobacco, cocoa, and a subtle mineral note.

Palate

On the palate, Le Pergole Torte is structured and enveloping, with silky tannins and a vibrant acidity that provides freshness. The sip is harmonious and deep, offering extraordinary elegance that accompanies a long and persistent finish, characterized by returns of ripe fruit, delicate spices, and a subtle balsamic undertone.

Food Pairing

Thanks to its structure and complexity, Le Pergole Torte pairs perfectly with refined and flavorful dishes, including:

• Roasts of white and red meats
• Noble poultry (such as guinea fowl and duck)
• Game meats (wild boar, venison)
• Aged cheeses

Serving Temperature

To fully appreciate its nuances, it is recommended to serve Le Pergole Torte at a temperature of 17-18°C (62-64°F), preferably after adequate aeration in a decanter.

Conclusion

Le Pergole Torte is more than just a wine: it is the authentic expression of Sangiovese and the artisanal tradition of Montevertine. A wine capable of evolving over time, offering unique emotions with every tasting. Perfect for special occasions or to enrich your wine collection, it represents a timeless icon of Tuscan viticulture.

Available in a 6-bottle wooden box, indivisible. For more information, email [email protected].

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Radda in Chianti

Montevertine: A Symbol of Sangiovese and Craftsmanship

Montevertine is a historic winery located in Radda in Chianti, in the heart of the Chianti Classico region in Tuscany. Founded in 1967 by Sergio Manetti, Montevertine is renowned for producing elegant Sangiovese-based wines, crafted with an artisanal approach and deep respect for the terroir.

The wines of Montevertine do not fall under the official Chianti Classico designation—a deliberate choice. Sergio Manetti chose an independent path, prioritizing pure Sangiovese or with minimal additions of other native grape varieties like Canaiolo and Colorino.

The most iconic wines of Montevertine are:

• Montevertine: The classic label, made from 90% Sangiovese, with a small proportion of Canaiolo and Colorino. Elegant, fresh, and with excellent aging potential.
• Le Pergole Torte: The flagship wine of the estate, first produced in 1977. It was one of the first pure Sangiovese wines from Tuscany and remains one of the most sought-after collectibles.
• Pian del Ciampolo: A younger and more approachable wine, also Sangiovese-based, ideal for those looking to discover the Montevertine style in a more accessible way.

Montevertine represents tradition, elegance, and authenticity, and its wines perfectly reflect the terroir of Chianti.