Padrillos 2022 Mara

Padrillos 2022 – Bodega Mara

Pure Patagonian elegance

A fresh, vibrant, and irresistibly drinkable red

Vineyard philosophy

Padrillos is born from vineyards located over 350 meters above sea level in the heart of the Alto Valle del Río Negro, Patagonia. Here, the wind blows steadily and the wide temperature variation between day and night allows for a slow, balanced ripening. The vineyard is managed through low-impact, sustainable practices, respecting nature’s rhythm to produce healthy and concentrated grapes. Yields are kept low, and manual harvesting ensures on-site selection of only the best fruit.

Winemaking approach

Once in the cellar, the 100% Malbec grapes are fermented spontaneously in raw concrete vats at controlled temperatures. Ageing takes place partly in stainless steel and partly in used barrels, for about six months. No fining, minimal filtration, and only necessary sulfites are added. The goal is a wine that’s vibrant, immediate, and deeply expressive of its origin, with fruit at the forefront.

Tasting notes

Colour: bright ruby red with violet hints.
Nose: fresh red fruits like cherry and raspberry dominate, with floral undertones and a light spicy touch.
Palate: juicy and sleek, with fine tannins, vibrant acidity, and a clean, refreshing finish.

Food pairings

Padrillos pairs beautifully with grilled white meats, cured meats, gourmet burgers, and also with vegetarian dishes like eggplant gratin or veggie lasagna. Slightly chilled, it also works with legume soups and mildly spiced foods.

Technical sheet

• Appellation: Patagonia – Alto Valle del Río Negro

• Grapes: 100% Malbec

• Vinification: spontaneous fermentation in concrete

• Ageing: 6 months in steel and used barrels

• Alcohol: 13.5%

• Format: 0.75 l

• Production: limited

• Serving temperature: 14–16°C

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Bodega Mara

The artisanal soul of Argentine Patagonia

Wines of altitude, wind and purity

A young but symbolic story

Founded in the early 2000s, Bodega Mara was born in the heart of Patagonia, in the Alto Valle del Río Negro region. In this extreme land, swept by constant winds and marked by sharp thermal shifts, Mara has established itself with a clear vision: to create authentic, light, site-driven wines that speak more of their place than of the winemaker.

Named after the founder’s daughter, the winery is rooted in a personal, intimate philosophy. In just a few years, Mara has become a benchmark for the new generation of Patagonian producers, with a limited but carefully crafted output.

Vineyard philosophy

Bodega Mara’s vineyards lie on stony and sandy soils, between 300 and 400 meters above sea level. The dry climate, strong sunlight, and cool winds provide ideal conditions for natural viticulture without invasive treatments. Varieties such as Pinot Noir, Malbec, Merlot, Chardonnay, and Riesling are farmed with regenerative practices that preserve biodiversity and soil vitality.

Yields are kept low to enhance natural concentration and acidity. All harvesting is done manually, ensuring early selection in the vineyard.

Approach in the cellar

Winemaking at Mara is guided by non-interventionist principles. Fermentations are spontaneous, without selected yeasts, and take place in raw concrete vats or small foudres. Reds see short, gentle macerations; whites are often aged on fine lees to gain texture while maintaining freshness.

No fining or heavy filtration is used. The result: each wine reflects the vintage and the plot, with a clean, elegant, and restrained style. Oak, when present, is neutral and never dominant.

A sincere Patagonian identity

Bodega Mara is known for crafting delicate, mineral-driven, tension-filled wines that express the soul of modern Patagonia. Highlights include the aromatic Pinot Noir “Viento Sur”, a saline, elegant Chardonnay, and a fresh, restrained Malbec—a far cry from overripe stereotypes.

At its core, Mara is about truth, craftsmanship, and place. Each bottle is a quiet story of wind, silence, and land.