Nuits Saint Georges 1er Cru Aux Argillas 2014 Philippe Pacalet

Nuits-Saint-Georges 1er Cru Aux Argillas

Nuits-Saint-Georges 1er Cru Aux Argillas is one of the most fascinating wines from the Côte de Nuits, perfectly embodying the elegance and complexity of Burgundy’s great Pinot Noirs. Produced in one of the region’s most renowned appellations, this wine balances finesse, structure, and aromatic depth.

History and Philosophy

The Nuits-Saint-Georges appellation has a long winemaking tradition and is famous for producing intense and structured wines. The Aux Argillas climat, classified as Premier Cru, is located in the northern part of the appellation and is distinguished by its ability to produce wines with great expression and longevity.

The producers who cultivate this vineyard follow a meticulous and environmentally friendly approach, often adopting organic and biodynamic practices to enhance the unique terroir. Winemaking is carried out with minimal intervention, allowing the purity of the fruit and the elegance of Pinot Noir to fully express themselves.

Variety

Nuits-Saint-Georges 1er Cru Aux Argillas is made exclusively from Pinot Noir, the signature grape of Burgundy. Known for its finesse and elegance, Pinot Noir finds a particularly complex and structured expression in this appellation, thanks to the unique characteristics of the terroir.

Vineyard and Terroir

The Aux Argillas vineyard is situated on clay-limestone soils rich in minerals, which give the wines a solid structure, vibrant freshness, and remarkable aromatic complexity.

The vines are cultivated with low yields to ensure maximum concentration in the grapes. The continental climate of the Côte de Nuits, with warm summers and cold winters, allows for slow and gradual ripening of the Pinot Noir, leading to wines of great finesse and balance.

Winemaking and Aging

The vinification of Nuits-Saint-Georges 1er Cru Aux Argillas follows traditional methods with particular attention to the natural expression of the terroir. After manual harvesting, the grapes undergo spontaneous fermentation with indigenous yeasts, often with partial whole-cluster fermentation to add complexity and structure.

Aging takes place in French oak barrels for a period ranging between 12 and 18 months, with moderate use of new oak to preserve the wine’s elegance. This process helps develop silky tannins, great depth, and remarkable aging potential.

Tasting Notes

Nuits-Saint-Georges 1er Cru Aux Argillas stands out for its complexity and finesse:

• Color: Deep ruby red with garnet reflections.
• Aroma: Elegant and layered, with notes of ripe red fruits such as cherry and red currant, floral hints of violet and rose, and subtle spicy undertones of black pepper and licorice.
• Taste: Structured and harmonious, with well-integrated tannins, vibrant acidity, and a long, mineral finish that highlights the typicity of the terroir.

Serving Temperature and Alcohol Content

• Serving temperature: 16-18°C (61-64°F), to best enhance the wine’s aromatic complexity and structure.
• Alcohol content: Generally around 13-14% ABV, depending on the vintage.

Food Pairing

This refined Pinot Noir pairs beautifully with rich and complex dishes:

• Red meats and game: Perfect with beef fillet, roast duck, or wild boar stew.
• Mushroom-based dishes: Porcini risotto or dishes with black truffle.
• Aged cheeses: Excellent with Comté, Brie de Meaux, and matured goat cheeses.
• Traditional French cuisine: Coq au vin or boeuf bourguignon.

Conclusion

Nuits-Saint-Georges 1er Cru Aux Argillas is an extraordinary wine that embodies the soul of the Côte de Nuits. Its finesse, complexity, and ability to evolve over time make it an essential label for lovers of Burgundy’s great wines. A unique sensory experience that delivers emotions with every sip.