Neolitic Tinto 2021 Pares Balta

Neolític Tinto 2021: Ancestral Red Wine, Wild and Alive

Vineyard Philosophy

Neolític Tinto 2021 is born from a deep connection between human history and untouched nature. The grapes come from calcareous soils in the high Penedès, cultivated under strict biodynamic principles certified by Demeter. Biodiversity is central to the vineyard, with bees, horses, and wild vegetation playing a key role in the natural balance. No synthetic treatments, no irrigation, just vines growing in rhythm with the moon and earth.

Winemaking Approach

In the cellar, the same minimalistic and respectful approach applies. The grapes ferment spontaneously in open vats, with a few days of skin contact to extract gently. The wine then ages for several months in terracotta amphorae, allowing natural oxygenation while maintaining purity. No fining, no filtration, no added sulphites. A red wine rooted in prehistoric simplicity and raw expression.

Tasting Notes

Deep ruby red, vibrant and slightly hazy.
Aromas of ripe red berries, sour cherry, wild herbs, graphite, and forest floor.
The palate is fresh and grippy, with electric acidity, fine tannins and a long, mineral finish.

Food Pairing

Neolític Tinto pairs beautifully with dishes of character and texture. Try it with grilled meats, game, vegetable tagines, roasted mushrooms or aged cheeses. Its natural vibrancy and earthiness also complement vegan cuisine rich in umami, like smoked aubergine, lentils, or fermented vegetables.

Technical Sheet

• Appellation: Organic red wine

• Vintage: 2021

• Grapes: Garnatxa, Sumoll

• Region: Penedès Superior, Catalonia (Spain)

• Altitude: 500–600 m a.s.l.

• Vinification: spontaneous fermentation, skin contact in open vats

• Ageing: 5 months in terracotta amphorae

• Alcohol: 12.5% vol

• Certifications: Organic, Biodynamic (Demeter), Vegan

• Unfined, unfiltered, no added sulphites

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Pares Balta: Family Tradition and Visionary Spirit

A Story of Family and Wine

Founded in 1790, Pares Balta is a family-owned winery nestled in the heart of Penedès, Catalonia. For over two centuries, the Cusiné family has cultivated a legacy of passion, authenticity, and deep respect for the land. Today, the estate is led by the third generation, joined by two female winemakers—daughters-in-law of the family—who have infused the project with a fresh, sustainable vision. The blend of historical knowledge and modern, female-driven innovation has turned Pares Balta into a global benchmark for organic and biodynamic wines.

Philosophy in the Vineyard

Pares Balta practices certified biodynamic viticulture across more than 200 hectares spread across the hills and mountains of Penedès. Each plot is farmed with a strong commitment to nature, without synthetic chemicals, and in harmony with the lunar calendar. The diversity of altitudes—reaching up to 800 meters—allows the grapes to develop unique characteristics, ensuring freshness, complexity, and varietal expression. Sheep and bees raised on the estate play a vital role in maintaining ecological balance, turning the vineyard into a self-sufficient, living organism.

Approach in the Cellar

The winemaking philosophy is minimalistic and respectful. Fermentation takes place with wild yeasts, naturally selected from each vineyard, in order to capture the truest expression of the land. A variety of vessels—stainless steel, cement, oak barrels, and amphorae—are used to highlight the personality of each wine. Sulfites are kept to a minimum, and human intervention is carefully balanced, following a “non-interference” principle. The result is vibrant, pure wines that elegantly express their origin.

Wines and Recognition

Among the most emblematic labels is Gratavinum 2πr, a deep and Mediterranean red from the high-altitude vineyards of Priorat, where Pares Balta manages a second estate. Noteworthy also are the Blanc de Pacs, fresh and mineral, and the acclaimed Cava Blanca Cusiné, a traditional method sparkling wine aged extensively on the lees. Pares Balta wines are exported to over 40 countries and have been praised by international critics like Robert Parker and James Suckling. Despite global success, the winery remains deeply rooted in craftsmanship and tradition.