Motor Blanc 2023, Vino de la Tierra Mallorca

Overview

Motor Blanc 2023 is a natural white wine produced in Mallorca by 4Kilos Vinícola. Made from 80% Prensal Blanc and 20% Malvasia, it achieves a perfect balance of freshness, aromatic complexity, and elegance. Classified as Vino de la Tierra Mallorca, this wine results from an innovative winemaking approach that blends traditional techniques with modern experimentation. The outcome is a vibrant, expressive white wine that reflects the unique character of the Mediterranean terroir. Limited production of 2,500 bottles. Contains sulfites.

Wine History

The Motor Blanc line was created to highlight Mallorca’s indigenous grape varieties and offer a white wine of strong personality. The 2023 vintage continues the winery’s philosophy of producing natural, terroir-driven wines that express the island’s heritage. By combining Prensal Blanc and Malvasia, 4Kilos Vinícola crafts a wine that is approachable yet complex, celebrating the history of Mallorcan winemaking while interpreting it in a contemporary style. Contains sulfites.

Vineyard Philosophy

The grapes for Motor Blanc 2023 are grown on Call Vermell soils, reddish iron-rich terrain that imparts minerality and structure. Vineyards are managed according to natural viticulture principles, with low yields and hand harvesting to ensure optimal grape quality. Emphasis is placed on biodiversity and environmental respect, allowing the varieties to express their full potential and reflect the terroir authentically. All bottles contain sulfites.

Winemaking Approach

Motor Blanc 2023 is vinified through an assemblage of three different macerations: 35% carbonic maceration, 35% maceration for 4 days at controlled temperature, and 30% in traditional Mallorcan clay amphorae (225 L). This combination creates a complex and aromatic wine, preserving the purity and freshness of the grapes. No heavy clarification or filtration is applied, and sulfur dioxide is added minimally to guarantee stability. Total production: 2,500 bottles. Contains sulfites.

Tasting Notes

Color: bright straw yellow with green reflections.
Nose: aromas of citrus, white flowers, and white-fleshed fruit, complemented by delicate mineral notes.
Palate: fresh and harmonious, with vibrant acidity, balanced body, and a clean, persistent finish.

Pairings

Motor Blanc 2023 pairs beautifully with seafood, shellfish, summer vegetable salads, delicate white meats, and fresh cheeses. Its freshness and aromatic elegance also make it a perfect aperitif or a contemplative wine to savor and explore its complexity.

Technical Sheet

• Region: Mallorca, Balearic Islands

• Denomination: Vino de la Tierra Mallorca

• Vintage: 2023

• Grapes: 80% Prensal Blanc, 20% Malvasia

• Soil: reddish soils rich in iron oxide (Call Vermell)

• Viticulture: natural

• Harvest: manual

• Vinification: assemblage of three macerations – 35% carbonic, 35% 4 days at controlled temperature, 30% clay amphora 225 L

• Aging: brief in steel or amphora depending on maceration

• Production: 2,500 bottles

• Alcohol: 12–12.5% vol.

• Serving temperature: 10–12 °C

• Contains sulfites

4Kilos Vinícola

History

In August 2006, two childhood friends, Francesc Grimalt and Sergio Caballero, launched the ambitious project “4Kilos Vinícola” in Mallorca. With an initial investment of around 6,000 euros, they demonstrated that passion and a clear quality vision can outweigh economic limitations. The first harvest was vinified in a colleague’s garage, producing “4Kilos 2006,” a wine made with unconventional methods. Half of the must fermented in milk cooling tanks, providing extensive skin contact, while the other half rested in French barriques. After 14 months of maturation and final blending, 3,000 bottles were released in May 2008, achieving notable success. In 2007, production moved to the outskirts of Felanitx, transforming a former sheep shelter into a small winery. Here, subsequent vintages were crafted, characterized by constant experimentation with barrel types, aging duration, and techniques. The history of 4Kilos represents a journey of passion, innovation, and strong territorial connection. All wines produced by 4Kilos contain sulfites.

Vineyard Philosophy

4Kilos’ philosophy is based on a symbiosis between producer and terroir, where every agronomic choice respects the natural vineyard balance. Vineyards, both owned and leased, are located in various areas of southern and northern Mallorca on soils called “Call Vermell,” rich in iron oxide that gives unique wine characteristics. Varieties include Callet, Cabernet Sauvignon, Fogoneu, Merlot, Manto Negro, Mourvèdre, and Syrah. Canopy management, manual pruning, and reduced chemical treatments maintain biodiversity and plant health. Each vintage is closely monitored for ripeness, microclimate, and soil conditions to determine the optimal harvest moment. Interventions are minimal, promoting sustainable, environmentally friendly agriculture. Only the best grapes are selected for vinification. This approach highlights each vineyard’s character and the natural expressiveness of the varieties. All 4Kilos wines contain sulfites.

Winery Approach

At the winery, Francesc and Sergio blend tradition and innovation, giving full scope to experimentation. Fermentations take place in various containers depending on the vintage and desired results: French barriques, unusual tanks, and small vats allow modulation of skin contact, structure, and aromatic complexity. Aging varies yearly, including choices in wood type, barrel size, and time in the cellar. Every step, from fermentation to microbiological stabilization, is carefully monitored to enhance each wine’s personality. The approach seeks to convey a strong sense of place while avoiding invasive techniques. Continuous analysis and micro-vinifications allow experimentation without compromising quality. The philosophy is clear: the winery is a creative laboratory, always respectful of the raw material. All wines produced by 4Kilos contain sulfites.

Vision and Innovation

4Kilos’ vision is to create natural wines that tell the story of Mallorca’s hills while respecting the environment and people involved. Collaboration with local growers fosters a supportive ecosystem and sustainable practices. Each vintage offers opportunities to experiment with aging and varietal blends. Environmental awareness combines with a contemporary, refined taste aimed at informed consumers. 4Kilos promotes constant dialogue between tradition and innovation, refining wine identity through controlled experiments and emphasizing each vineyard’s uniqueness. The winery always states that all its wines contain sulfites, ensuring transparency and trust.