On Sale

Mosel Riesling Auslese 2017 Markus Scholtes

Original price was: 80,00 €.Current price is: 73,70 €.

Year	2017
Manufacturer
Typology	Biodynamic Wine, Natural Wine, White Wine
Format	75 Cl
Origin	Germany
Grape Variety	Riesling
Label	Indigenous Yeast, Wood

Available on backorder

Description
Manufacturer

Mosel Riesling Neumagener Rosengärtchen Auslese – Markus Scholtes

Wine History
The Mosel Riesling Neumagener Rosengärtchen Auslese represents the pinnacle of Mosel Riesling elegance. Markus Scholtes carefully selects grapes from 45-year-old vines on slate slopes, producing only 200 bottles. This wine showcases concentrated aromas, minerality, and refined sweetness, reflecting his family tradition and mastery of the terroir.

Vineyard Philosophy
Viticulture is thoughtful and sustainable, with careful hand-harvesting of the finest grapes. The slate soil enhances complexity and mineral character, while careful vineyard management ensures healthy, ripe fruit. Markus Scholtes aims to create an Auslese that expresses the terroir fully, balancing sweetness, acidity, and aromatic intensity.

Winemaking Approach
The wine matures for 4–6 months in traditional 1000 L foudres and used barriques, without clarification, with minimal filtration and controlled SO2 addition. This method preserves aromas, minerality, and freshness while enhancing the natural character of the Riesling.

Tasting Notes
Color: luminous golden yellow with greenish reflections.
Nose: rich and expressive, with notes of ripe peach, apricot, honey, and subtle slate mineral hints.
Palate: concentrated yet balanced, with soft sweetness, lively acidity, and a long, elegant finish typical of high-quality Auslese wines.

Pairings
Perfect with foie gras, rich seafood dishes, poultry, or lightly sweet desserts. Also suitable for contemplative enjoyment on its own.

Technical Sheet

Region: Mosel
Variety: 100% Riesling
Appellation: Mosel Riesling Neumagener Rosengärtchen Auslese
Vineyard area: 0.21 ha
Soil: slate
Average vine age: 45 years
Viticulture: thoughtful and sustainable
Harvest: manual
Vinification: 4–6 months in traditional foudres and used barriques
Aging: 4–6 months in traditional 1000 L foudres and used barriques
Clarification: none
Filtration: yes
SO2 addition: yes
Production: 200 bottles
Alcohol: 8.5–9%
Serving temperature: 8–10°C

Markus Scholtes Winery: Tradition and Innovation in the Mosel

Winery History

The Markus Scholtes winery, located in Neumagen-Dhron, represents the pinnacle of Mosel winemaking in one of Germany’s oldest wine regions. Viticulture here dates back to Roman times, with centuries of grape cultivation on steep, slate-rich slopes. Markus Scholtes, the third generation of winemakers, inherited the family passion and honed his skills alongside his father from an early age. He trained at St. Urbans-Hof under master Nik Weis and later studied viticulture and enology at Geisenheim University, further enriching his professional experience by collaborating with internationally renowned wineries.

Vineyard Philosophy

In the family vineyards, Markus Scholtes focuses on maximum grape quality and environmental respect. Varieties include Riesling, Pinot Blanc, Pinot Noir, and Müller-Thurgau, carefully selected to best express the characteristics of the soil. The vineyards’ steep slopes and slate-rich soil give the wines unique freshness and minerality, balanced by moderate alcohol levels. Grapes are harvested exclusively by hand to ensure the utmost care and selection of the bunches.

Winemaking Approach

At the winery, Markus Scholtes follows a natural and respectful approach to winemaking. The soft pressing of the finest grapes and spontaneous fermentation in stainless steel, barriques, or 1,000-liter wooden foudres results in authentic and refined wines. No selected yeasts, enzymes, or additives are used, ensuring a product that truly reflects the Mosel terroir and the winemaker’s personality.

Terroir and Wine Style

Markus Scholtes’ wines stand out for their ability to combine tradition and modernity, showcasing the elegance of Mosel Rieslings. The combination of carefully selected varieties, steep slopes, and slate soils gives the wines a vibrant structure and complex aromatic profile. Today, the winery is recognized as one of the region’s most refined, symbolizing winemaking that pursues absolute quality while honoring history and terroir.