Meursault Les Narvaux 2007 Domaine d’Auvenay

Meursault Les Narvaux 2007 – Domaine d’Auvenay

Refined tension from a cool vintage

The Meursault Les Narvaux 2007 from Domaine d’Auvenay is a tribute to restraint and mineral clarity. The vintage, shaped by cooler temperatures and slow ripening, gave Lalou Bize-Leroy the perfect canvas to craft a Chardonnay of rare finesse. This is a wine that whispers rather than shouts — crystalline, sharp, and profoundly expressive.

In the vineyard and the cellar

The Les Narvaux parcel is farmed under strict biodynamic methods: no chemicals, fully manual work, and extremely low yields. Every choice in the vineyard prioritizes terroir expression.

Vinification follows a natural, hands-off approach. Native yeasts trigger spontaneous fermentation. The wine ages for over two years in used barrels without fining or filtration. Purity and precision guide every step of the process.

Tasting notes 🍋🧂🪨

• Color: Pale straw yellow with luminous clarity.

• Nose: Delicate and focused. Lemon zest, yuzu, white flowers, fresh almonds, marine breeze, and intense chalky minerality.

• Palate: Linear and electric. Bright acidity meets a salty, tension-filled core. The finish is long, dry, and sculpted with a flinty, stony echo.

Serving and pairings

Serve at 12–13 °C, ideally in large Burgundy stemware. Let it breathe gently before tasting. Pairs beautifully with raw seafood, scallops, carpaccio of white fish, or fine vegetarian dishes with citrus butter.

Technical sheet

• Producer: Domaine d’Auvenay

• Appellation: Meursault AOC

• Vintage: 2007

• Grape variety: 100% Chardonnay

• Farming: Certified biodynamic

• Vinification: Spontaneous fermentation, aged in used barrels, unfiltered and unfined

• Alcohol: 13%

• Aging: 24+ months on fine lees

• Serving temperature: 12–13 °C

• Cellaring potential: Over 20 years

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Domaine d’Auvenay – The Hidden Soul of Burgundy

Introduction to the myth

Domaine d’Auvenay is one of the most mysterious, rare, and revered names in Burgundy—if not in the entire world of wine. Nestled in the village of Saint-Romain in the Côte de Beaune, it represents the most intimate and personal expression of Lalou Bize-Leroy, a living legend in the realm of Burgundian viticulture.

Unlike the more prominent and established Domaine Leroy, also owned by her, Auvenay is tiny and almost mystical: just around 4 hectares in total, farmed with obsessive precision and vinified without compromise.

From this quiet corner of Burgundy, Lalou produces some of the purest, most intense and long-lived white and red wines in existence—crafted with immense care, profound knowledge, and spiritual devotion.

A philosophy of total precision

In the vineyard: Biodynamics as an art form

The vineyards of Domaine d’Auvenay are cultivated with biodynamic principles and zero synthetic chemicals. Every task is carried out by hand, and each vine is treated as a living, individual organism.

No shortcuts. No machines. Every cluster is harvested by hand with surgical precision. The work in the vineyard is as detailed as bonsai cultivation, aimed at preserving biodiversity and enhancing soil vitality.

In the cellar: Slowness, gravity, and truth

Winemaking at Auvenay is deeply traditional and entirely gravity-fed. Fermentations occur spontaneously with indigenous yeasts in old oak barrels and demi-muids.

Malolactic fermentation is not always allowed, depending on the vintage. The wines mature slowly, often for extended periods on fine lees. They are neither fined nor filtered, and bottled only when Lalou deems them ready—sometimes after several years.

The wines of Auvenay

Whites: The epiphany of Chardonnay

Domaine d’Auvenay is best known for its monumental white wines, made from Chardonnay grapes grown in both prestigious and humble terroirs. From Bourgogne Aligoté to Puligny-Montrachet Les Enseignères, all the way up to Chevalier-Montrachet Grand Cru, these wines offer a level of concentration, tension, and salinity that defies any classification system.

Even a so-called “village” wine from Auvenay can outshine Grand Crus from top domaines in purity and depth.

Reds: Precision and soul

Auvenay also produces tiny quantities of Pinot Noir, from rare and often forgotten parcels such as Volnay, Auxey-Duresses, Mazis-Chambertin, and others. These reds are refined, soulful, and intellectually complex—never about power, always about truth.

They offer a rare balance of transparency and depth, and they age with extraordinary grace.

Market impact and cult status

Ultra-limited, ultra-coveted

Buying a bottle of Domaine d’Auvenay is almost impossible. Production is extremely limited, distribution is tightly controlled, and the wines are sold mostly **through private allocations