Meursault Les Narvaux 2000 Domaine d’Auvenay

Meursault Les Narvaux 2000 – Domaine d’Auvenay

A classic vintage expressed with maturity and depth

The Meursault Les Narvaux 2000 from Domaine d’Auvenay represents a thoughtful, time-honored interpretation of one of Meursault’s most distinctive lieux-dits. In a vintage marked by warmth and early ripeness, Lalou Bize-Leroy delivers a Chardonnay of textural richness and mineral backbone—deep, expressive, and vibrantly alive after decades.

In the vineyard and cellar

The Les Narvaux vineyard sits high on a slope of poor, stony limestone soils. Farming is conducted entirely through biodynamic principles, with absolute respect for the environment: no chemicals, manual labor throughout the year, and extremely low yields to ensure concentration.

In the cellar, the winemaking is natural and patient. Fermentation begins spontaneously with indigenous yeasts. The wine matures in old French oak barrels for over 24 months, without fining or filtration. The approach is about transparency and purity.

Tasting notes 🍯🍋🪵

• Color: Deep golden yellow with amber highlights.

• Nose: Complex and evolved. Acacia honey, candied lemon peel, toasted hazelnut, dried flowers, aged wood, and wet stone.

• Palate: Creamy and structured. Still lively acidity, beautiful salty tension, and a mineral-driven core. The finish is long and savory with hints of smoke and citrus zest.

Serving & food pairing

Serve at 13–14 °C in large Burgundy glasses. Exceptional with stuffed capon, foie gras, wild mushroom risotto, or refined French classics. A contemplative wine as well.

Technical sheet

• Producer: Domaine d’Auvenay

• Appellation: Meursault AOC

• Vintage: 2000

• Grape variety: 100% Chardonnay

• Farming: Certified biodynamic

• Vinification: Spontaneous fermentation, aged in used oak barrels, no fining or filtration

• Alcohol: 13%

• Aging: Over 24 months on fine lees

• Serving temperature: 13–14 °C

• Cellaring potential: Up to 30 years

See all products of Domaine d'Auvenay

Domaine d’Auvenay – The Hidden Soul of Burgundy

Introduction to the myth

Domaine d’Auvenay is one of the most mysterious, rare, and revered names in Burgundy—if not in the entire world of wine. Nestled in the village of Saint-Romain in the Côte de Beaune, it represents the most intimate and personal expression of Lalou Bize-Leroy, a living legend in the realm of Burgundian viticulture.

Unlike the more prominent and established Domaine Leroy, also owned by her, Auvenay is tiny and almost mystical: just around 4 hectares in total, farmed with obsessive precision and vinified without compromise.

From this quiet corner of Burgundy, Lalou produces some of the purest, most intense and long-lived white and red wines in existence—crafted with immense care, profound knowledge, and spiritual devotion.

A philosophy of total precision

In the vineyard: Biodynamics as an art form

The vineyards of Domaine d’Auvenay are cultivated with biodynamic principles and zero synthetic chemicals. Every task is carried out by hand, and each vine is treated as a living, individual organism.

No shortcuts. No machines. Every cluster is harvested by hand with surgical precision. The work in the vineyard is as detailed as bonsai cultivation, aimed at preserving biodiversity and enhancing soil vitality.

In the cellar: Slowness, gravity, and truth

Winemaking at Auvenay is deeply traditional and entirely gravity-fed. Fermentations occur spontaneously with indigenous yeasts in old oak barrels and demi-muids.

Malolactic fermentation is not always allowed, depending on the vintage. The wines mature slowly, often for extended periods on fine lees. They are neither fined nor filtered, and bottled only when Lalou deems them ready—sometimes after several years.

The wines of Auvenay

Whites: The epiphany of Chardonnay

Domaine d’Auvenay is best known for its monumental white wines, made from Chardonnay grapes grown in both prestigious and humble terroirs. From Bourgogne Aligoté to Puligny-Montrachet Les Enseignères, all the way up to Chevalier-Montrachet Grand Cru, these wines offer a level of concentration, tension, and salinity that defies any classification system.

Even a so-called “village” wine from Auvenay can outshine Grand Crus from top domaines in purity and depth.

Reds: Precision and soul

Auvenay also produces tiny quantities of Pinot Noir, from rare and often forgotten parcels such as Volnay, Auxey-Duresses, Mazis-Chambertin, and others. These reds are refined, soulful, and intellectually complex—never about power, always about truth.

They offer a rare balance of transparency and depth, and they age with extraordinary grace.

Market impact and cult status

Ultra-limited, ultra-coveted

Buying a bottle of Domaine d’Auvenay is almost impossible. Production is extremely limited, distribution is tightly controlled, and the wines are sold mostly **through private allocations