Meursault Blanc 2004 Coche Dury

Meursault 2004 – Coche-Dury

Vertical elegance and crystalline definition in a fresh, refined vintage

The 2004 harvest in Burgundy marked a return to classicism, with cooler weather and steady yields. In this context, Coche-Dury produced a Meursault of remarkable precision—deeply mineral and tense—that offers a clear interpretation of its terroir. The vintage’s natural freshness is combined with the domaine’s unmistakable signature: aromatic purity, vibrant energy, and elegant depth.

Winemaking approach

Spontaneous fermentation with indigenous yeasts in French oak barrels. Aged for 18 months, about 30% in new oak. Neither fined nor filtered, in full respect of the wine’s natural material.

Variety

100% Chardonnay

Tasting notes

Color
Bright golden yellow with vivid, intense reflections.

Nose
Elegant and finely chiselled profile: ripe citrus, white flowers, toasted almond, flint, and subtle smoky nuances.

Palate
Taut, vertical, with precise acidity structuring the sip. The finish is long, sapid and mineral, with flinty and salty undertones. A pure, energetic Chardonnay with impressive aging potential.

Recommended pairings

Perfect with noble shellfish, seared scallops, poultry in light sauces, fine herb risottos or soft-ripened cheeses.

Technical sheet

🟣 Name: Meursault 2004
🍇 Producer: Coche-Dury
🌍 Area: Meursault, Côte de Beaune – Burgundy (France)
🍷 Grape variety: 100% Chardonnay
🧪 Alcohol: 13% vol
🕰️ Winemaking: Spontaneous fermentation in French oak barrels
🛢️ Aging: 18 months in oak barrels (30% new)
🌿 Farming: Traditional, low-intervention
🌡️ Serving temperature: 12–14°C
🍽️ Food pairings: Shellfish, poultry, delicate risottos, soft cheeses

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Coche-Dury

The Burgundy Icon That Defined the Style of Chardonnay

Coche-Dury is widely regarded as one of the most legendary names in the Côte de Beaune and across Burgundy. Based in Meursault, the domaine cultivates some of the most revered Chardonnay and Pinot Noir vineyards, crafting wines of unparalleled purity and exceptional aging potential. Founded in the early 20th century, the estate rose to prominence under Jean-François Coche and is now run by his son Raphaël, who continues the house style with precision and integrity.

Philosophy

Vineyard work is meticulous and entirely manual, with very low yields and a deep respect for the soil. Treatments are kept to a strict minimum, reflecting a sustainable approach, though the estate is not certified organic. Harvesting is done by hand with rigorous grape selection.

In the cellar, white wines ferment and age in Burgundy oak barrels, with carefully controlled bâtonnage and a notable use of new wood (up to 50% for top crus). The red wines, though less known, are elegant and age-worthy, undergoing whole-cluster fermentation and long aging periods. Every detail is crafted to perfection, resulting in wines that are both artisanal and precise.

Vineyards

Coche-Dury owns around 10 hectares, with vines in Meursault (including renowned lieux-dits like Perrières, Genevrières, and Chevalières), Puligny-Montrachet, Auxey-Duresses, Monthelie, Volnay, and the Grand Cru Corton-Charlemagne. The vineyard age is high, and the viticulture is intensive and manual.

Wine Style

Coche-Dury’s Meursaults are unmistakable: structured, deeply mineral, and cut with razor-sharp freshness. The nose is striking, offering notes of hazelnut, flint, citrus, and butter, while the palate is tense, saline, and impressively long. The reds from Volnay and Monthelie are equally refined, fruit-pure, and built for the long haul.

A Rare Gem

Coche-Dury wines are among the most sought-after in the world. Production is tiny, demand is huge, and every bottle represents the pinnacle of authentic, handcrafted Burgundy.