Masseto 2013 Jeroboam Tenuta dell’Ornellaia

Masseto: The Excellence of Tuscan Merlot

Masseto is one of the most iconic and prestigious Italian wines, a symbol of luxury, rarity, and oenological perfection. Born in the heart of Tuscany, in the prestigious Bolgheri area, it is produced by Tenuta dell’Ornellaia, now part of the international Frescobaldi group. This wine, made exclusively from Merlot grapes, embodies the perfect union of a unique terroir, artisanal tradition, and winemaking innovation.

History and Philosophy

The history of Masseto began in 1986 when a decision was made to vinify a specific vineyard separately, characterized by extraordinary clay soil. The idea of producing a pure Merlot in a region dominated by Cabernet Sauvignon was revolutionary. The result was an extraordinary wine that, within a few years, became one of the most sought-after and appreciated Super Tuscans in the world. Masseto’s philosophy is based on absolute excellence: every stage of production is meticulously followed to ensure the highest quality.

Grape Variety

Masseto is produced exclusively from 100% Merlot, a choice that enhances the vineyard’s characteristics and gives the wine a unique personality. The Merlot, grown on the distinctive clay soil, expresses remarkable complexity, power, and elegance.

Vinification and Aging

The production of Masseto follows a rigorous, artisanal process that enhances the fruit’s quality and expressive purity:

• Hand Harvesting: The grapes are harvested by hand in multiple passes to ensure the selection of the ripest and healthiest bunches.
• Fermentation: Each vineyard parcel is vinified separately in stainless steel and wooden vats to preserve the aromatic integrity and achieve perfect tannin extraction.
• Aging: The wine matures for approximately 24 months in French oak barriques, 100% new, followed by at least 12 months of bottle aging before release.

Tasting Notes

Masseto is an extraordinarily complex and sophisticated wine, perfectly balanced between power and elegance.

• Color: Deep ruby red with garnet reflections, indicating depth and long aging potential.
• Nose: The bouquet is broad and enveloping, with aromas of ripe black fruits (plum, blackberry, cherry), notes of cocoa, tobacco, sweet spices, and a delicate clay-driven minerality.
• Palate: On the palate, it is opulent yet perfectly balanced, with silky tannins and lively acidity that provides freshness. Dark fruit flavors intertwine with hints of vanilla, roasted coffee, and a balsamic touch, culminating in a long, persistent finish.

Food Pairings

The complex structure and elegance of Masseto make it ideal for pairing with refined and intense dishes. It pairs perfectly with:

• Grilled beef tenderloin or roasted lamb
• Game meats such as wild boar or pheasant
• Aged and hard cheeses, such as Parmigiano Reggiano
• Truffles and porcini mushroom-based dishes

Serving Temperature

To fully appreciate its nuances, Masseto should be served at a temperature of 16-18°C (60-64°F). It is advisable to decant it for at least two hours before serving, especially for younger vintages, to allow the wine to express its full aromatic complexity.

Alcohol Content

Masseto has an alcohol content of approximately 14.5%, perfectly integrated into the wine’s rich and elegant structure.

Conclusion

Masseto is not just a wine; it is an oenological masterpiece that reflects passion and dedication to excellence. Each bottle tells the story of an extraordinary terroir and a bold vision, offering a unique and unforgettable sensory experience. Considered a symbol of luxury and sophistication, Masseto is destined to leave an indelible mark on the hearts of those privileged to taste it.

Last bottle available please contact [email protected] before completing the purchase

See all products of Tenuta dell'Ornellaia