Les Vignes de Mon Pere 2003 Magnum Ganevat

Les Vignes de Mon Père 2003

Jean-François Ganevat

A rare wine, witness of an exceptional vintage

The 2003 harvest was challenging for many producers, yet Jean-François Ganevat transformed this hot vintage into a masterpiece with “Les Vignes de Mon Père.” This wine comes from a single Savagnin vineyard planted on marl soils in Jura, with vines over 70 years old. More than a decade of aging in the cellar has given this white extraordinary complexity and elegance, showing how a difficult year can highlight the authentic character of the terroir and grape.

Vineyard and biodynamic philosophy at the service of excellence

The vines are farmed strictly biodynamically, without chemicals, ensuring maximum plant vitality and full terroir expression. The warm exposure and soils of the 2003 vintage influenced sugar levels, but careful vineyard work maintained natural balance and perfect grape health. Hand-harvesting was selective and aimed at preserving berry integrity, securing a top-quality raw material for aging.

Long aging and ouillage method for an uncompromising white

As with other vintages of “Les Vignes de Mon Père,” the 2003 followed spontaneous fermentation with native yeasts, without temperature control. It matured for over 11 years in used wood barrels, using the ouillage method—constant topping up to avoid oxidation and keep freshness and tension. Minimal added sulfur and no filtration help preserve this wine’s authentic sensory profile.

Organoleptic and varietal features

Made from 100% Savagnin, it precisely represents the grape and terroir’s typicality.
Color: intense golden yellow with slight amber reflections.
Nose: fragrant and complex, with ripe fruit, sweet spices, citrus, and balsamic notes.
Palate: rich, savory, and persistent, with subtle tannins and a fresh, vibrant finish.

Technical sheet

• Producer: Jean-François Ganevat

• Wine name: Les Vignes de Mon Père

• Vintage: 2003

• Grape variety: 100% Savagnin

• Region: Jura (Rotalier)

• Soil: Blue and grey marl

• Farming: Certified biodynamic

• Vine age: Over 70 years

• Vinification: Spontaneous fermentation, native yeasts

• Aging: 11 years in wood with continuous topping up (ouillage)

• Sulphites: Minimal or none

• Filtration: None

• Production: Very limited

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Jean-François Ganevat

A Farming Legacy Looking to the Future

In the heart of the Jura region, in the small village of Rotalier, lies the story of Jean-François Ganevat, affectionately known as “Fanfan,” now one of the most respected names in artisanal European wine. The family has farmed this land for over twenty generations, but everything changed in 1998 when Jean-François returned after a formative experience at Jean-Marc Morey’s domaine in Chassagne-Montrachet. This Burgundian influence blends with Jura tradition to create a unique signature. The terroir—rich in marl and limestone, with cool temperatures and varied altitudes—gives life to wines of remarkable precision. Ganevat has revived forgotten grape varieties and old clones, marrying vision with deep respect for heritage.

Biodynamic Work and a Deep Respect for the Vine

Ganevat’s vineyard philosophy is based on biodynamic principles, not for certification’s sake, but as a way of life. Though Demeter-certified, the domaine goes beyond formalities: lunar cycles guide all activity, herbal teas and mineral-based treatments replace synthetic chemicals, and ground cover boosts biodiversity. Each parcel, often tiny and scattered, is farmed like a garden. Old local varieties such as Enfariné and Petit Béclan are grown alongside Savagnin, Chardonnay, Poulsard and Trousseau. The vine is treated as a living, sensitive organism, and every action is intended to support its natural rhythm and health.

Minimal Intervention, Maximum Expression

In the cellar, Jean-François works like a tailor. Every wine is handcrafted, the result of intuition and a deep relationship with each vintage. Native yeasts, no additives, no filtration, and almost no sulfites: Ganevat’s winemaking is radical yet meticulous. White wines often undergo years-long aging, sometimes up to seven years, in old Burgundy barrels or amphorae. He follows no strict recipe; instead, he allows the vintage, terroir, and grape to dictate the process. The result is vivid, textured, complex wines that resist oxidation and develop beautifully over time.

Between Jura and Beaujolais, a Fluid Vision

In recent years, Ganevat has expanded beyond Jura, especially into Beaujolais, where he works closely with his sister Anne. Under the label “Anne et Jean-François Ganevat,” they vinify grapes sourced from trusted organic growers. These wines, while not estate-grown, reflect the same liquid, saline, and vibrant style of the domaine. It’s a way to maintain artistic freedom while honoring the same values: purity, balance, and authenticity. Today, Ganevat stands as a symbol of a wine culture that is both rooted and rebellious.