Le vigne più vecchie 2016 Le Coste

Le Vigne Più Vecchie 2016: The Essence of Lazio’s Tradition in a Natural Wine

Le Vigne Più Vecchie 2016 is a red wine that embodies the soul of Lazio, produced by the Le Coste winery. Located in the Cimini Mountains, near Lake Bolsena, the winery is at the heart of a project embracing biodynamic agriculture, natural winemaking, and minimal intervention. This wine is a true expression of the Lazio terroir, made from centuries-old vines that give it unique complexity and extraordinary elegance.

Grapes

Le Vigne Più Vecchie 2016 is made from a selection of indigenous varieties, primarily Procanico, grown on volcanic, mineral-rich soils. The vines, some of which are over 50 years old, produce mature and rich grapes, perfect for creating a wine that tells the story of Lazio’s winemaking tradition.

Winemaking

The grapes are hand-harvested and undergo spontaneous fermentation with indigenous yeasts. The winemaking process is minimal, preserving the authenticity and character of the grapes. The wine matures in wooden casks for about 18 months, developing a solid structure and depth, making it ideal for long aging. No filtration or clarification is done to maintain the wine’s purity.

Nose

The aromatic bouquet of Le Vigne Più Vecchie 2016 is intense and complex. Notes of ripe red fruits, such as cherries and plums, emerge, enriched with hints of spices, tobacco, and light volcanic minerality. Undertones of aromatic herbs and a hint of cocoa complete an elegant and enveloping nose.

Taste

On the palate, Le Vigne Più Vecchie 2016 stands out for its elegance and structure. The tannins are silky and well-integrated, while the acidity is fresh and lively, providing perfect balance. The taste is enveloping and persistent, with a long and complex finish that recalls the fruity and spicy notes perceived on the nose.

Alcohol Content

Le Vigne Più Vecchie 2016 has an alcohol content of 13.5% vol.

Serving Temperature

It is recommended to serve Le Vigne Più Vecchie 2016 at a temperature of 16-18°C to best enhance its structure and aromatic complexity.

Pairings

This wine pairs perfectly with red meats, braised dishes, roasted meats, and aged cheeses. It is also ideal with typical Lazio dishes, such as lamb and coda alla vaccinara, but also pairs well with rich, flavorful meals.

Conclusion

Le Vigne Più Vecchie 2016 is a wine that tells the story of Lazio through its deep structure and aromatic complexity. A natural wine that fully expresses the authenticity of the land and the skill of the Le Coste producers. Perfect for those seeking a wine with character, elegance, and the ability to impress with every sip.

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Cantina Le Coste: The Art of Natural Wine in the Heart of Lazio

In the heart of Tuscia Laziale, among the rolling hills surrounding Lake Bolsena, lies one of the most fascinating wineries in the Italian natural wine scene: Le Coste. Located in Gradoli, a small village in the Monti Cimini area, this winery is the home of a project that stands out for its innovative approach while honoring Lazio’s winemaking traditions.

The Philosophy Behind Le Coste

Founded by a group of young winemakers who challenged the norms of conventional wine production, Le Coste has chosen a path based on sustainability, biodiversity, and natural winemaking. Their philosophy goes beyond avoiding pesticides and chemical fertilizers, extending to all farming and winemaking practices with the goal of producing wines that are as authentic and terroir-driven as possible, with no external intervention.

The winery does not use selected yeasts or chemical additives during the vinification process, allowing the grapes to fully express their character. This approach has led the founders of Le Coste to embrace biodynamics, an agricultural system that respects natural cycles and aligns with the rhythms of the planets and the moon.

Vinification and the Wines of Le Coste

Le Coste’s vineyards are located in a highly favorable area, characterized by volcanic soil rich in minerals. This, combined with the Mediterranean climate, creates ideal conditions for cultivating native varieties such as Cesanese and Greco, while also experimenting with international grapes adapted to the Lazio terroir.

The winemaking process is equally natural: the grapes are hand-harvested and vinified with minimal intervention. Le Coste wines are known for their freshness, deep connection to the land, and perfect balance between minerality and fruit. The use of amphora aging, a traditional method that allows wines to breathe and develop slowly, is one of the key techniques used to enhance the purity of the grapes.

The Wines: Tradition Meets a Modern Touch

Le Coste offers a range of wines that reflect its commitment to natural and authentic production. Some of the most appreciated wines include:

• Cesanese del Piglio: A native grape variety that represents one of Lazio’s wine gems, vinified using amphora fermentation. The result is a powerful and complex wine, with well-integrated tannins and notes of red fruit, minerals, and spices.

• Greco: A white wine that stands out for its freshness and minerality. With a light skin maceration, this wine expresses the terroir’s character in a straightforward way, with citrus and white flower notes.

• Rosso di Gradoli: A wine that tells the story of this corner of Lazio. Its aromatic profile is a blend of wild berries, spices, and a delicate mineral touch—perfect for pairing with traditional Lazio cuisine.

A Commitment to Sustainability

What makes Le Coste truly unique is its deep commitment to sustainability. This is not just about environmentally friendly farming practices, but a holistic vision that includes the use of renewable energy, responsible water management, and recycling of materials. The winery aims to minimize its environmental impact and create a wine-growing ecosystem that can thrive in the long term.

Conclusion

Cantina Le Coste is a perfect example of how the wine world can evolve while staying true to the land’s roots. Le Coste’s wines are more than just beverages to be enjoyed—they offer a true sensory experience, reflecting passion, dedication, and love for the land.

If you are looking for a wine that encapsulates the essence of Lazio, blending tradition with an innovative approach, Le Coste’s wines should be on your list. Their commitment to quality and sustainability makes every bottle a story worth telling—a journey through Tuscia Laziale and its pristine landscapes, where wine is born from a deep respect for nature and the art of winemaking.