Le Due Terre Rosso 3 Bottiglie

Producer: Le Due Terre

Fco Merlot 2018, 100% Merlot

Native yeasts and spontaneous fermentation in cement in contact with the skins for approximately 25 days. Matured for 22 months in barriques. On the nose, floral hints and red fruit such as black cherry in alcohol and plum, then spices and tobacco, with mineral and balsamic notes at the end. Full and round on the palate, with elegant tannins, great drinkability and a long finish

Fco Pinot Noir 2018, 100% Pinot Noir

Native yeasts and fermentation in cement in contact with the skins for 30 days, then matures for 22 months in barriques. On the nose dark petal flowers then black cherry and pomegranate, leather and dark chocolate. Mineral with balsamic hints. Full-bodied and warm but at the same time very drinkable, excellent structure and tannins, very long

Producer: Le Due Terre

Wine Box of 3 bottles of natural red wine

Fco Sacrisassi Rosso 2018, Refosco 50%, Schioppettino 50%

Native yeasts and fermentation in cement in contact with the skins for 30 days, then matures for 22 months in barriques. Pink and Violet, red fruits, especially Black Cherry, then notes of Black Pepper and Licorice. Mineral with hints of aromatic herbs. Full-bodied and warm but at the same time very drinkable, excellent structure and tannins, very long

Prepotto, Friuli Venezia Giulia

Le Due Terre was founded in 1984 in Prepotto, in the province of Udine, by Silvana Forte and Flavio Basilicata.

The winery is one of the smallest in Friuli, being able to count on only 4 hectares of vineyards and has always stood out for the search for artisanal quality in its wines, becoming over the years a cult winery for enthusiasts of Friulian wines scattered around the world. They are, among other things, redists convinced of a land with a white vocation.

They produce around 17,000 bottles per year, spread across four wines: Sacrisassi white, Sacrisassi red (blend of Schioppettino and Refosco), Merlot and Pinot Noir.