Le Coste Rosso 2018 Le Coste

100% Sangiovese grown in the bush-trained Poggio vineyard, located in the Coste area. This wine reflects the winery’s philosophy: respect for nature, minimal intervention, and maximum expression of terroir.

Grapes

Le Coste Rosso 2018 is produced exclusively from Sangiovese harvested at full ripeness. The grapes come from the Poggio parcel, a bush-trained vineyard that ensures low yields and high aromatic concentration.

Vinification

The winemaking process follows traditional, low-intervention methods. The grapes are partially destemmed, while some remain whole in the vat. Fermentation begins with about two weeks of semi-carbonic maceration, accompanied by gentle punch-downs. The wine then continues to ferment with an extended skin contact. After pressing, the wine matures for about 20 months in 5 hl French oak barrels, of first or second passage, and then rests for 3 years in the bottle before being released.

Nose

The bouquet of Le Coste Rosso 2018 is broad and complex, with notes of ripe cherries, berries, hints of sweet spices, and nuances of leather and aromatic herbs. The aromatic profile offers a perfect balance between fruit, minerality, and spice.

Palate

On the palate, Le Coste Rosso 2018 stands out for its vibrant freshness and elegant structure. The fine, polished tannins blend with lively acidity, delivering a deep and persistent sip. The finish recalls hints of red fruit, subtle spices, and a delicate mineral touch.

Alcohol content

Le Coste Rosso 2018 has an alcohol content of 13.5% vol.

Serving temperature

It is recommended to serve Le Coste Rosso 2018 at a temperature of 16-18 °C (60-64 °F) to enhance its aromatic complexity.

Food pairings

The refined structure and elegance of this wine make it ideal to accompany grilled red meats, game roasts, and aged cheeses. It also pairs perfectly with savory first courses such as pappardelle with wild boar ragù or porcini mushroom risotto.

Conclusion

Le Coste Rosso 2018 by Le Coste is an authentic example of natural Sangiovese that expresses the purity of the grape and the richness of the terroir. The careful vinification and extended aging give this wine extraordinary depth, making it a perfect choice for those seeking a unique and refined sensory experience.

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Cantina Le Coste: The Art of Natural Wine in the Heart of Lazio

In the heart of Tuscia Laziale, among the rolling hills surrounding Lake Bolsena, lies one of the most fascinating wineries in the Italian natural wine scene: Le Coste. Located in Gradoli, a small village in the Monti Cimini area, this winery is the home of a project that stands out for its innovative approach while honoring Lazio’s winemaking traditions.

The Philosophy Behind Le Coste

Founded by a group of young winemakers who challenged the norms of conventional wine production, Le Coste has chosen a path based on sustainability, biodiversity, and natural winemaking. Their philosophy goes beyond avoiding pesticides and chemical fertilizers, extending to all farming and winemaking practices with the goal of producing wines that are as authentic and terroir-driven as possible, with no external intervention.

The winery does not use selected yeasts or chemical additives during the vinification process, allowing the grapes to fully express their character. This approach has led the founders of Le Coste to embrace biodynamics, an agricultural system that respects natural cycles and aligns with the rhythms of the planets and the moon.

Vinification and the Wines of Le Coste

Le Coste’s vineyards are located in a highly favorable area, characterized by volcanic soil rich in minerals. This, combined with the Mediterranean climate, creates ideal conditions for cultivating native varieties such as Cesanese and Greco, while also experimenting with international grapes adapted to the Lazio terroir.

The winemaking process is equally natural: the grapes are hand-harvested and vinified with minimal intervention. Le Coste wines are known for their freshness, deep connection to the land, and perfect balance between minerality and fruit. The use of amphora aging, a traditional method that allows wines to breathe and develop slowly, is one of the key techniques used to enhance the purity of the grapes.

The Wines: Tradition Meets a Modern Touch

Le Coste offers a range of wines that reflect its commitment to natural and authentic production. Some of the most appreciated wines include:

• Cesanese del Piglio: A native grape variety that represents one of Lazio’s wine gems, vinified using amphora fermentation. The result is a powerful and complex wine, with well-integrated tannins and notes of red fruit, minerals, and spices.

• Greco: A white wine that stands out for its freshness and minerality. With a light skin maceration, this wine expresses the terroir’s character in a straightforward way, with citrus and white flower notes.

• Rosso di Gradoli: A wine that tells the story of this corner of Lazio. Its aromatic profile is a blend of wild berries, spices, and a delicate mineral touch—perfect for pairing with traditional Lazio cuisine.

A Commitment to Sustainability

What makes Le Coste truly unique is its deep commitment to sustainability. This is not just about environmentally friendly farming practices, but a holistic vision that includes the use of renewable energy, responsible water management, and recycling of materials. The winery aims to minimize its environmental impact and create a wine-growing ecosystem that can thrive in the long term.

Conclusion

Cantina Le Coste is a perfect example of how the wine world can evolve while staying true to the land’s roots. Le Coste’s wines are more than just beverages to be enjoyed—they offer a true sensory experience, reflecting passion, dedication, and love for the land.

If you are looking for a wine that encapsulates the essence of Lazio, blending tradition with an innovative approach, Le Coste’s wines should be on your list. Their commitment to quality and sustainability makes every bottle a story worth telling—a journey through Tuscia Laziale and its pristine landscapes, where wine is born from a deep respect for nature and the art of winemaking.