Le Chat 2022 Le Coste
38,00 € Original price was: 38,00 €.34,90 €Current price is: 34,90 €.
| Year | 2021 |
|---|---|
| Format | 75 Cl |
| Origin | Italia |
| Manufacturer | Le Coste |
| Typology | Red Wine |
| Label | Biodynamic, Indigenous Yeast, Natural, No So2 Added, Wood |
| Grape Variety | Malvasia di Candia, Trebbiano |
Le Chat 2022: A Burst of Freshness from Lazio
Le Chat 2022 is a white wine produced by the Le Coste winery, located in the heart of Lazio, near Lake Bolsena and the Cimini Mountains. This wine perfectly reflects the winery’s philosophy, based on biodynamic agriculture, spontaneous fermentations, and a minimal-intervention approach. Le Chat 2022 is an authentic expression of the Lazio territory, with a fresh, mineral, and surprisingly complex aromatic profile.
Grapes
Le Chat 2022 is made from a blend of Malvasia di Candia and Trebbiano, two native grape varieties from the area. The grapes come from vineyards located on volcanic, mineral-rich soils, which give the wine great freshness and a marked minerality, distinct characteristics of Le Coste wines.
Winemaking
The grapes are harvested by hand and undergo spontaneous fermentation with indigenous yeasts. The winemaking process is carried out without the use of chemical additives or selected yeasts, allowing the wine to fully express its connection to the terroir. After fermentation, the wine matures for about a year in oak barrels, maintaining a minimal-intervention approach to preserve the purity and authenticity of the grapes.
Nose
The aromatic bouquet of Le Chat 2022 is fresh, elegant, and enveloping. On the nose, aromas of citrus fruits, such as lemon and grapefruit, intertwine with floral notes of white flowers and a hint of aromatic herbs. The minerality of the volcanic soil is clearly perceivable, with a delicate trace of flint and a salty nuance that adds intrigue to the aromatic profile.
Taste
On the palate, Le Chat 2022 presents a perfect balance between freshness and structure. Its lively acidity gives a sense of cleanness and brightness, while a slight roundness makes it pleasant and harmonious. The taste is long and persistent, with citrusy notes merging into a mineral, saline finish.
Alcohol Content
Le Chat 2022 has an alcohol content of 12.0% vol.
Serving Temperature
It is recommended to serve Le Chat 2022 at a temperature of 10-12°C to enhance its freshness and aromatic complexity.
Pairings
The freshness and minerality of Le Chat 2022 make it ideal for pairing with seafood dishes, shellfish, and crustaceans. It also pairs perfectly with vegetarian dishes, fresh salads, and soft or semi-aged cheeses. It’s also great with sushi and rice-based dishes.
Conclusion
Le Chat 2022 from Le Coste is a wine that perfectly embodies the Lazio territory, with a balance between freshness, minerality, and aromatic complexity. It’s perfect for those looking for a natural wine, elegant and capable of surprising with every sip. A great choice for lovers of fresh, mineral wines with a distinctive character that tells the story of the land
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Cantina Le Coste: The Art of Natural Wine in the Heart of Lazio
In the heart of Tuscia Laziale, among the rolling hills surrounding Lake Bolsena, lies one of the most fascinating wineries in the Italian natural wine scene: Le Coste. Located in Gradoli, a small village in the Monti Cimini area, this winery is the home of a project that stands out for its innovative approach while honoring Lazio’s winemaking traditions.
The Philosophy Behind Le Coste
Founded by a group of young winemakers who challenged the norms of conventional wine production, Le Coste has chosen a path based on sustainability, biodiversity, and natural winemaking. Their philosophy goes beyond avoiding pesticides and chemical fertilizers, extending to all farming and winemaking practices with the goal of producing wines that are as authentic and terroir-driven as possible, with no external intervention.
The winery does not use selected yeasts or chemical additives during the vinification process, allowing the grapes to fully express their character. This approach has led the founders of Le Coste to embrace biodynamics, an agricultural system that respects natural cycles and aligns with the rhythms of the planets and the moon.
Vinification and the Wines of Le Coste
Le Coste’s vineyards are located in a highly favorable area, characterized by volcanic soil rich in minerals. This, combined with the Mediterranean climate, creates ideal conditions for cultivating native varieties such as Cesanese and Greco, while also experimenting with international grapes adapted to the Lazio terroir.
The winemaking process is equally natural: the grapes are hand-harvested and vinified with minimal intervention. Le Coste wines are known for their freshness, deep connection to the land, and perfect balance between minerality and fruit. The use of amphora aging, a traditional method that allows wines to breathe and develop slowly, is one of the key techniques used to enhance the purity of the grapes.
The Wines: Tradition Meets a Modern Touch
Le Coste offers a range of wines that reflect its commitment to natural and authentic production. Some of the most appreciated wines include:
Cesanese del Piglio: A native grape variety that represents one of Lazio’s wine gems, vinified using amphora fermentation. The result is a powerful and complex wine, with well-integrated tannins and notes of red fruit, minerals, and spices.
Greco: A white wine that stands out for its freshness and minerality. With a light skin maceration, this wine expresses the terroir’s character in a straightforward way, with citrus and white flower notes.
Rosso di Gradoli: A wine that tells the story of this corner of Lazio. Its aromatic profile is a blend of wild berries, spices, and a delicate mineral touch—perfect for pairing with traditional Lazio cuisine.
A Commitment to Sustainability
What makes Le Coste truly unique is its deep commitment to sustainability. This is not just about environmentally friendly farming practices, but a holistic vision that includes the use of renewable energy, responsible water management, and recycling of materials. The winery aims to minimize its environmental impact and create a wine-growing ecosystem that can thrive in the long term.
Conclusion
Cantina Le Coste is a perfect example of how the wine world can evolve while staying true to the land’s roots. Le Coste’s wines are more than just beverages to be enjoyed—they offer a true sensory experience, reflecting passion, dedication, and love for the land.
If you are looking for a wine that encapsulates the essence of Lazio, blending tradition with an innovative approach, Le Coste’s wines should be on your list. Their commitment to quality and sustainability makes every bottle a story worth telling—a journey through Tuscia Laziale and its pristine landscapes, where wine is born from a deep respect for nature and the art of winemaking.
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