On Sale

La Chapelle Rouge 1988 Jaboulet

Original price was: 140,00 €.Current price is: 127,00 €.

Year	1988
Manufacturer	Jaboulet
Format	37,5 Cl
Typology	Red Wine
Grape Variety	Syrah
Origin	Francia
Label	Biodynamic, Indigenous Yeast, Legendary, Wood

Description
Manufacturer

Hermitage La Chapelle Rouge 1988 (0.375 cl): A Rhône Gem

Hermitage La Chapelle 1988 by Paul Jaboulet Aîné is one of the most elegant and long-living expressions of Syrah from the prestigious Rhône Valley. This 0.375 cl bottle (half bottle) is a true collectible gem that continues to captivate decades after its creation.

The 1988 Vintage: An Excellent Year

The 1988 harvest was an exceptional one in the Rhône Valley, with ideal climatic conditions that allowed for the perfect maturation of Syrah grapes. This vintage produced wines of extraordinary quality, with great structure and remarkable aging potential. The Hermitage La Chapelle 1988 is a perfect example of the aging potential and complexity that can develop in a wine from this region.

Hermitage Vineyards and Terroir

The grapes for this wine are sourced from the renowned Hermitage vineyards, located on granite and gravel soils. Notable parcels such as Les Bessards, Le Méal, and Les Rocoules are famous for producing some of the finest grapes in the region, contributing a unique character to the complexity of this wine.

Winemaking and Aging

Hermitage La Chapelle 1988 was crafted using traditional Rhône winemaking techniques, with natural fermentation and extended aging in French oak barrels. The aging process endowed the wine with great complexity, which continued to develop during its time in bottle, bringing the wine to its ideal maturation.

Tasting Notes

Color: Deep ruby red with orange tinges, a sign of its long aging.
Aroma: A complex bouquet of ripe red fruits, leather, tobacco, earthy notes, and delicate spice aromas.
Taste: On the palate, the wine is velvety, with soft tannins and balanced freshness. It has a full structure, with flavors of dried fruit, licorice, and spices that emerge elegantly.
Finish: Long, refined, and rich in complex nuances.

Technical Sheet

Wine: Hermitage La Chapelle Rouge
Vintage: 1988
Producer: Paul Jaboulet Aîné
Appellation: AOC Hermitage
Grape Variety: 100% Syrah
Region: Northern Rhône Valley, France
Terroir: Granite and gravel soils (Bessards, Méal, Rocoules)
Winemaking: Extended maceration, natural fermentation, aging in French oak barrels
Alcohol Content: Around 13% vol.
Serving Temperature: 16–18°C
Aging Potential: Over 30 years
Bottle Size: 0.375 cl (half bottle)
Food Pairings: Game meats, grilled meats, aged cheeses, mushroom dishes
Availability: Extremely limited, rare edition

See all products of Jaboulet

Maison Paul Jaboulet Aîné: Excellence and Tradition in the Rhône Valley

Founded in 1834 in Tain-l’Hermitage, Maison Paul Jaboulet Aîné is one of the most prestigious wineries in the Rhône Valley. With nearly two centuries of history, the estate combines deep-rooted tradition with innovative spirit to craft wines that reflect the soul of this unique terroir.

Origins: A Family Legacy

The Jaboulet story began with Antoine Jaboulet, who acquired vineyards on the slopes of Hermitage with a clear vision: to create wines of exceptional quality. The estate was later named after his son Paul, and for generations remained under the guidance of the Jaboulet family.

Until the early 2000s, the family maintained its legacy, producing wines that became icons of French enology.

The Frey Era: A New Vision in Biodynamics

In 2006, the Frey family, also owners of Château La Lagune in Bordeaux, acquired the estate. Their arrival marked a turning point: a shift toward organic and biodynamic viticulture and a deeper commitment to sustainable practices.

Caroline Frey, an oenologist and viticulturist, now leads the domaine with precision and creativity. Under her leadership, Jaboulet has re-emerged as a benchmark of quality and terroir expression.

The Vineyards: Legendary Rhône Terroirs

The estate owns plots in some of the most prestigious appellations of the Rhône:

Hermitage “La Chapelle” – the iconic flagship wine, a world-class Syrah.
Crozes-Hermitage, Cornas, Saint-Joseph, and Côte-Rôtie – noble appellations of the northern Rhône.
Châteauneuf-du-Pape and Vacqueyras – in the southern Rhône, with warmer, richer styles.

Each wine reflects its origin with precision, thanks to attentive farming and tailored vinification.

Winemaking Philosophy

Jaboulet practices a minimal intervention philosophy, emphasizing vineyard work. Harvesting is manual, yields are low, and fermentation uses native yeasts, with aging in high-quality French oak.

Syrah is the king of the northern Rhône, while Grenache, Mourvèdre, and others compose the blends of the south.

Why Choose Jaboulet

✅ Iconic history since 1834
✅ Prestigious crus and international acclaim
✅ Age-worthy, cellarable wines
✅ Biodynamic and sustainable practices
✅ Excellent value in lesser-known appellations