Gioia 2020 Tenuta l’Armonia

Gioia 2020

Flagship red wine from historic vines

Gioia 2020 is the flagship red wine of Tenuta l’Armonia, made from ultra-old vines over 60 years of age. This cuvée is crafted from carefully selected ripe and healthy grapes, expressing the full complexity and elegance typical of Vicenza’s volcanic terroir. The production aims to highlight depth and finesse, either from a single excellent vintage or from blends of multiple harvests for optimal balance.

Vineyard philosophy

Vineyard care is fundamental for Gioia 2020. The sustainably managed old vines ensure slow, even ripening. Their low yields concentrate aromas and structure, authentically reflecting the terroir.

Winery approach

The vinification involves a long maceration of at least 6 months in large oak barrels, with temperature control to preserve varietal aromas. The wine then ages for a year in concrete tanks, a neutral vessel that enhances minerality and harmony. It is unfiltered to maintain purity and complexity.

Tasting notes

Color: Intense ruby red with garnet reflections, dense and bright.
Nose: Elegant aromas of ripe red fruit, delicate spices, Mediterranean herbs, and clear minerality.
Palate: Structured, balanced, and savory, with soft tannins and a long persistent finish.

Ideal pairings

Pairs perfectly with grilled red meats, braised dishes, game, and aged cheeses. Serve at 16–18 °C with proper aeration.

Technical sheet – Gioia 2020

• Producer: Tenuta l’Armonia

• Main grape: Cabernet Franc

• Vine age: over 60 years

• Vinification: long maceration (min. 6 months) in large oak barrels

• Aging: about 12 months in concrete

• Filtration: unfiltered

• Alcohol: approx. 13.5% vol

• Serving temperature: 16–18 °C

• Limited production from selected vines

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Tenuta l’Armonia – History

The story of Tenuta l’Armonia began in 2010 on the volcanic hills of Vicenza, in Contrà Scaranto. Founded by Andrea Pedrin, a self-taught “Wine Chef” trained between France and Italy, the winery was born from the desire to unite agriculture, culture, and creativity. From the start, Andrea focused on native grape varieties grown on volcanic soils, aiming to express each terroir through unique blends and cuvées. A young and dynamic team supports him, helping shape an evolving approach that combines local tradition and innovation.

Vineyard Philosophy

Tenuta l’Armonia practices organic and regenerative agriculture, completely free of synthetic chemicals. Some vines are up to 35–40 years old and grow on three distinct types of volcanic soil. Native grape varieties are at the core of the project, enhancing the authenticity of each wine. In the vineyard, all interventions respect natural rhythms and promote harmony between soil and plant. This sustainable vision ensures the long-term health of the vines and the expressive character of the wines.

Winemaking Approach

In the cellar, Tenuta l’Armonia follows a fully artisanal and natural approach. No selected yeasts, fining agents, or stabilizers are used. Sulfites are kept to a minimum and only added when absolutely necessary. The winemaking process is designed to preserve energy, freshness, and balance. The winery experiments with different vessels—amphorae, large barrels, concrete tanks, and wood—to achieve expressive, site-driven wines. Each vintage is handled differently to reflect the uniqueness of the season and the vineyard.

Vision & Territory

The volcanic soils of Montecchio Maggiore offer rare geological features that profoundly shape the vines and the wines. Tenuta l’Armonia seeks to express this uniqueness by working closely with native grapes and allowing the territory to speak for itself. Andrea has also developed an integrated agricultural project, which includes 10 hectares of olive groves and vegetable gardens. The estate regularly hosts workshops that connect gastronomy, wine, and artisanal farming. Living “in harmony” here means creating social, cultural, and environmental value through wine.