Gevrey Chambertin La Perriere 2014 Philippe Pacalet

Gevrey-Chambertin La Perrière by Philippe Pacalet

Gevrey-Chambertin La Perrière by Philippe Pacalet is one of the most fascinating wines from Burgundy, originating from one of the most prestigious appellations in the Côte de Nuits. This wine embodies the elegance and authenticity of Pacalet’s style, known for his natural winemaking philosophy and absolute respect for the terroir.

History and Philosophy

Philippe Pacalet’s winery is one of the most innovative and tradition-respecting realities in Burgundy. The nephew of the renowned Marcel Lapierre, one of the pioneers of natural wine, Pacalet has developed an approach centered on fruit purity and the authentic expression of terroir.

After years of experience at Domaine Prieuré-Roch, Pacalet founded his own winery in 2001, working exclusively with grapes from high-quality vineyards cultivated using organic and biodynamic methods. His philosophy is based on minimal intervention in the cellar: spontaneous fermentations, no use of sulfites during vinification, and aging in wood to enhance the complexity and depth of the wine.

Vineyard and Terroir

The La Perrière vineyard is located in the prestigious Gevrey-Chambertin appellation, in an area characterized by soils rich in marl and limestone, with a good presence of clay. This unique terroir contributes to giving the wine a solid structure, vibrant freshness, and extraordinary elegance.

The vines, managed with organic practices, are cultivated with low yields to ensure the highest quality grapes. Burgundy’s continental climate, with hot summers and cold winters, favors a slow and gradual maturation of Pinot Noir, the region’s signature grape variety.

Winemaking and Aging

Philippe Pacalet employs a winemaking method that emphasizes the wine’s natural balance. After manual harvesting, the grapes are vinified without destemming, with spontaneous fermentations in open vats using indigenous yeasts.

The wine is aged in used French oak barrels for about 18 months, without racking and with minimal use of sulfur. This process preserves the wine’s aromatic purity and fine tannins, ensuring perfect integration between fruit and structure.

Tasting Notes

Gevrey-Chambertin La Perrière by Philippe Pacalet stands out for its aromatic depth and extraordinary elegance.

• Color: Bright ruby red with garnet reflections.
• Aroma: Intense and refined, with notes of ripe red fruits such as cherry and raspberry, accompanied by floral hints of violet and rose, spicy undertones of black pepper, and a slight mineral touch.
• Taste: Juicy and vibrant on the palate, with silky, well-integrated tannins. The lively acidity perfectly balances the richness of the fruit, leading to a long, persistent, and mineral-driven finish.

Food Pairings

This elegant and complex Pinot Noir pairs beautifully with refined and structured dishes:

• White and red meats: Perfect with roasted duck, beef fillet, or rack of lamb.
• Mushroom-based dishes: Risottos with porcini mushrooms or black truffle.
• Aged cheeses: Such as Comté, Brie de Meaux, or aged goat cheeses.
• Traditional Burgundian cuisine: Coq au vin or boeuf bourguignon.

Conclusion

Gevrey-Chambertin La Perrière by Philippe Pacalet is an extraordinary wine that fully represents the purity and elegance of Burgundian Pinot Noir. Its natural style and meticulous attention to terroir make it a must-have label for lovers of authentic, characterful wines. A unique sensory experience that evolves magnificently over time, offering emotions with every sip.