GARCIA GEORGIEVA FINCA LOS QUEMADOS CLARETE 2021 

Wine History

The GARCIA GEORGIEVA FINCA LOS QUEMADOS CLARETE 2021 is crafted in the exceptional lands of Ribera del Duero and Cantabria, from vineyards with an average age of 55 years. This wine embodies a perfect balance between tradition and modernity, expressing the unique character of Tempranillo in every sip. Limited production of 8,000 bottles ensures strict quality control, so each bottle captures the personality and finesse of these historic vines. Hand-harvested grapes are carefully selected, creating a wine that is balanced, elegant, and harmonious, reflecting the terroir’s complexity and richness.

Vineyard Philosophy

The 16 hectares of vineyards are farmed following natural viticulture principles, with minimal intervention and respect for the environment. Every stage of vine growth is closely monitored to guarantee perfect ripeness. The winery’s philosophy focuses on preserving vineyard biodiversity, stimulating soil fertility, and maintaining an ecosystem that enhances the intrinsic qualities of Tempranillo. Manual harvesting ensures that only the healthiest and ripest clusters reach the cellar, determining the wine’s superior quality.

Winemaking Approach

The vinification involves a maceration of about 5 days in stainless steel, gently enhancing the natural aromas and colors of the grapes. Alcoholic fermentation also takes place in stainless steel to preserve freshness and aromatic purity. The aging continues in 8-year-old fine-grain used French oak barrels, achieving a balance between structure and smoothness without adding artificial aromas. Clarification is done via degorgement, without added SO2 or filtration, delivering a wine that is authentic, natural, and transparent in its sensory qualities.

Tasting Notes

• Color: light, luminous, and inviting pink, reflecting the wine’s youth and freshness.

• Nose: fragrant and complex, with aromas of fresh red fruits, subtle floral notes, and mineral hints reflecting its terroir.

• Palate: fresh, harmonious, and elegant, with a long, pleasant persistence that leaves a sense of balance and refinement.
  Pairing: excellent with appetizers, delicate fish dishes, white meats, and fresh cheeses.

Technical Sheet

• Region: Ribera del Duero and Cantabria

• Variety: 100% Tempranillo

• Appellation: –

• Vineyard Area: 16 ha

• Average Vine Age: 55 years

• Viticulture: Natural

• Harvest: Manual

• Vinification: 5-day maceration in steel, alcoholic fermentation in steel

• Aging: 8-year-old used oak barrels

• Clarification: Degorgement

• Filtration: –

• SO2 Added: No

• Production: 8,000 bottles

• Serving Temperature: 10–12°C

Goyo García Viadero: Pioneer of Natural Wine in Ribera del Duero

Origins and Philosophy

Goyo García Viadero was born into a family of winemakers: his parents founded the renowned Bodega Valduero in 1984, one of the pioneering wineries in Ribera del Duero. After earning a degree in agricultural engineering in 2003, Goyo decided to revive the authentic wines of the region, moving away from modern trends that had made wines impersonal. Together with his wife Diana, he restored century-old vineyards and highlighted the historic terroir, bottling his first wine in 2008.

Terroir and Vineyards

The estate includes 40 hectares in Ribera del Duero and an additional 8 hectares in the Liébana Valley in Cantabria, Diana’s birthplace. All vineyards are situated at high altitudes, between 800 and nearly 1,000 meters above sea level, ensuring natural freshness and acidity. Each plot is managed individually to maximize terroir expression and grape variety, including co-planted Tempranillo and Albillo in older vineyards.

Winemaking Method

Goyo harvests early to preserve acidity and works exclusively with slow, spontaneous fermentations. Wines are aged solely in used oak, with no added sulfites or additives, preserving purity and aromatic integrity. The winery, carved into rock in Gumiel del Mercado, creates an ideal microclimate for natural fermentation and aging.

Grape Varieties

Tempranillo, Graciano, Albillo, and Malvasia form the backbone of Goyo’s wines. Co-planting Tempranillo and Albillo in the oldest vineyards results in complex wines balanced between acidity, fruit, and minerality.

Recognition and Outlook

Initially called “the black sheep of Ribera,” Goyo García Viadero is now regarded as one of the region’s most promising producers. His focus on terroir, natural winemaking, and century-old vineyards makes him a reference point for those seeking authentic and age-worthy wines.

Technical Details:

• Producer: Goyo García Viadero

• Region: Ribera del Duero & Liébana Valley

• Grapes: Tempranillo, Graciano, Albillo, Malvasia

• Bottle: 0.75 l

• Country: Spain

• Winery: Underground in Gumiel del Mercado