Forestieri Rosso 2024 I Forestieri

Forestieri Rosso 2024

Vineyard philosophy

Forestieri Rosso is the most straightforward, everyday expression of Dario and Ezequiel’s work. An easy-drinking, genuine red made with 20% estate grapes and 80% from trusted local growers in Tuscany’s Alta Maremma.

Winemaking

Fermented in concrete tanks with 50% whole clusters, using the “Millefoglie” method: layers of whole, uncrushed bunches alternated with layers of destemmed but whole berries. 7 days skin contact, minimal intervention to preserve freshness and drinkability. Unfined and unfiltered.

Tasting notes

A light, juicy red with bright red fruit, delicate tannins and a thirst-quenching character. Perfect for your everyday table.

Technical sheet

• Producer: I Forestieri

• Vintage: 2024

• Region: Tuscany, Alta Maremma

• Grapes: local varieties (mainly Sangiovese)

• Soil: mixed, own and selected vineyards

• Vinification: concrete, whole clusters, “Millefoglie” technique

• Alcohol: 12%

Meta description:
Forestieri Rosso 2024, everyday Tuscan red wine made with whole clusters in concrete. Juicy, fresh and easy-drinking. Alta Maremma, 12% alc.

🇪🇸 Forestieri Rosso 2024

Filosofía de viñedo

Forestieri Rosso es la expresión más directa y cotidiana del trabajo de Dario y Ezequiel. Un tinto sincero y fresco, elaborado en un 20% con uvas propias y en un 80% con uvas de agricultores de confianza de la Alta Maremma toscana.

Vinificación

Fermentación en depósitos de cemento con 50% de racimo entero, usando la técnica de la “Millefoglie”: capas alternas de racimos enteros sin prensar y capas de uvas despalilladas con bayas enteras. 7 días de maceración con pieles, sin clarificar ni filtrar para conservar frescor y ligereza.

Nota de cata

Tinto ágil, jugoso y refrescante, con taninos suaves y fruta roja crujiente. Perfecto para la mesa de cada día.

Ficha técnica

• Productor: I Forestieri

• Añada: 2024

• Región: Toscana, Alta Maremma

• Variedades: autóctonas (principalmente Sangiovese)

• Suelo: mixto, propio y proveedores de confianza

• Vinificación: cemento, racimo entero, técnica “Millefoglie”

• Alcohol: 12%

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Forestieri: The story of an authentic Maremma

The birth of Forestieri

“At the bar, they call you a foreigner if you weren’t born and raised here, in Roccatederighi.” This is how Dario Marinari, from Pisa, and Ezequiel Allassia, from Argentina, describe the origin of their unique project in the heart of Alta Maremma, a high-hill area protected by UNESCO in the Metalliferous Hills Park. Here, far from the classic Maremma landscapes lined with cypress avenues, there are only dirt roads winding through Mediterranean scrub up to chestnut woods, on a geologically diverse terrain ranging from volcanic rocks to sandstone, galestro, and clay.

Vineyard philosophy

Forestieri is born from a wild and varied terroir, far from industrial viticulture. The vineyards, located between 150 and almost 600 meters above sea level, are cultivated with an ancient mixed planting method where different grape varieties grow side by side in the same row. On about 5 hectares grow Sangiovese, Trebbiano, Malvasia Bianca Toscana, Ciliegiolo, Malvasia Nera, Alicante Nero, Moscato, and other rare native varieties, all managed with one principle: no chemicals, neither in the vineyard nor in the cellar.

Winery approach

The winemaking at Forestieri follows the same ethical line as the vineyard: fermentations happen spontaneously, using only the indigenous yeasts naturally present on the grapes. The only addition is a tiny amount of sulfur before bottling, to preserve the wine’s integrity and longevity. This approach results in authentic wines, a pure expression of a challenging and unconventional territory, made for those seeking true, natural flavors far from industrial compromises.

Forestieri represents a timeless Maremma, with artisanal wines that are vibrant, fresh, and full of personality, capable of telling the complex story of a unique and little-known landscape.