On Sale

Enclavio 2019 Vecchio Poggio

Original price was: 16,00 €.Current price is: 14,90 €.

Year	2019
Manufacturer	Il Vecchio Poggio
Typology	Natural Wine, Pet Nat and Ancestral Method, Rosé Wine
Format	75 Cl
Origin	Italia
Grape Variety	Syrah
Label	Indigenous Yeast, Steel

Description
Manufacturer

Enclavio 2019 – Il Vecchio Poggio

The Syrah of the hidden enclave

In the vineyard: a Syrah born from protection and light

Enclavio is named after the natural enclave surrounding Il Vecchio Poggio’s vineyards: a small agricultural island, encircled by a river, where biodiversity, wind and sun converge. The Syrah grows unforced and wild, expressing the voice of this sacred, protected terroir. The vineyard is farmed naturally and by hand, without chemicals or irrigation — a Syrah shaped by nature and light.

In the cellar: careful extraction and pure material

Grapes are hand-harvested, destemmed, and undergo 8 days of maceration with twice-daily pump-overs. Pressing is gentle (up to 0.4 bar) to preserve aromatic integrity. The wine is aged for 8 months in stainless steel, then bottled and rests for at least 6 months. No filtration, no fining — only Syrah and time.

Tasting notes

Deep purple-red with violet highlights.
The nose is complex with wild herbs, black pepper, plum and earthy undertones.
On the palate, it’s juicy, fresh and savory, with silky tannins and a persistent finish.

Tech sheet

Grape variety: 100% Syrah
Vintage: 2019
Fermentation: spontaneous, 8-day maceration
Aging: 8 months in stainless steel + 6 months bottle
Sulphites: minimal
Filtration/Fining: none
Alcohol: 13% vol
Production: artisanal, low-yield

See all products of Il Vecchio Poggio

Il Vecchio Poggio

Living wines from the limestone hills of Ciociaria

Nestled in the rugged limestone hills of Ciociaria, central Italy’s hidden gem, Il Vecchio Poggio is an independent, family-run winery committed to natural farming and honest winemaking. The land here is tough, rich in stone and silence, and the vineyard is treated with respect — never forced, always understood. The wines that result are mineral, vibrant, and full of character, mirroring the raw beauty of the land.

In the cellar, choices are deliberate: spontaneous fermentations, no additives, and aging in steel, fiberglass, or Tava amphorae. Every wine matures in its own time, with no rush. Each bottle is an authentic expression of this poetic and austere territory. Il Vecchio Poggio doesn’t chase trends — it creates identity in liquid form.

In the cellar: spontaneity, patience, and truth

The cellar work echoes the values of the vineyard: no manipulation, no shortcuts. Fermentations occur spontaneously, without additives or technological interference, allowing each vintage to express itself freely. Wines are vinified in steel, concrete, or fiberglass tanks, and aged slowly according to their natural rhythms. No filtering or fining is applied, and sulfur is used only in minimal quantities, if at all. The resulting wines are alive and authentic, with a distinctly Tuscan voice — sincere, rustic, yet always elegant.