Easy Special – Tenuta l’Armonia

Easy Special Rosato

A natural and lively rosé from Tenuta L’Armonia

Easy Special Rosato is made from a unique blend of 80% Monarch and 20% Pinot Noir grapes, sourced from young vineyards on marine calcareous marl soils in the Venezie region. This rosé is not vintage dated but produced only in special years when grape quality allows it. Each Special edition has a slightly different blend reflecting the characteristics of the harvest.

Vineyard philosophy: terroir and selective quality

The grapes come from carefully tended young vineyards on marl-rich soils that impart minerality and freshness. Hand-harvested only in the best years to ensure superior quality, this choice reflects Tenuta L’Armonia’s commitment to sustainable practices and terroir expression.

Production method: natural refermentation and freshness

After primary fermentation, Easy Special undergoes refermentation with its own frozen must in stainless steel tanks, enhancing freshness and liveliness. Bottling happens in spring without invasive filtration or additives, preserving natural expressiveness. This method creates an intense aromatic profile with light bubbles and pleasant sapidity.

Tasting notes

• Color: bright pink with luminous highlights

• Aroma: intense and fresh with notes of red berries, cherry, dog rose, and subtle spices

• Palate: lively and fresh with balanced acidity and sapidity, easy and satisfying to drink; persistent and clean finish

Food pairings

Ideal with light yet aromatic dishes: summer salads, seafood appetizers, grilled white meats, vegetarian dishes, and fresh cheeses. Perfect for aperitifs or convivial moments on warm days.

Technical sheet – Easy Special Rosato

• Producer: Tenuta L’Armonia

• Vintage: non-vintage, produced only in special years

• Grapes: 80% Monarch, 20% Pinot Noir

• Soil: marine calcareous marl, Venezie

• Vinification: refermentation with frozen must in steel tanks

• Aging: stainless steel

• Filtration: no invasive filtration

• Alcohol: about 12% vol

• Serving temperature: 10–12 °C

• Production: limited, quality-dependent

See all products of Tenuta l'Armonia

Tenuta l’Armonia – History

The story of Tenuta l’Armonia began in 2010 on the volcanic hills of Vicenza, in Contrà Scaranto. Founded by Andrea Pedrin, a self-taught “Wine Chef” trained between France and Italy, the winery was born from the desire to unite agriculture, culture, and creativity. From the start, Andrea focused on native grape varieties grown on volcanic soils, aiming to express each terroir through unique blends and cuvées. A young and dynamic team supports him, helping shape an evolving approach that combines local tradition and innovation.

Vineyard Philosophy

Tenuta l’Armonia practices organic and regenerative agriculture, completely free of synthetic chemicals. Some vines are up to 35–40 years old and grow on three distinct types of volcanic soil. Native grape varieties are at the core of the project, enhancing the authenticity of each wine. In the vineyard, all interventions respect natural rhythms and promote harmony between soil and plant. This sustainable vision ensures the long-term health of the vines and the expressive character of the wines.

Winemaking Approach

In the cellar, Tenuta l’Armonia follows a fully artisanal and natural approach. No selected yeasts, fining agents, or stabilizers are used. Sulfites are kept to a minimum and only added when absolutely necessary. The winemaking process is designed to preserve energy, freshness, and balance. The winery experiments with different vessels—amphorae, large barrels, concrete tanks, and wood—to achieve expressive, site-driven wines. Each vintage is handled differently to reflect the uniqueness of the season and the vineyard.

Vision & Territory

The volcanic soils of Montecchio Maggiore offer rare geological features that profoundly shape the vines and the wines. Tenuta l’Armonia seeks to express this uniqueness by working closely with native grapes and allowing the territory to speak for itself. Andrea has also developed an integrated agricultural project, which includes 10 hectares of olive groves and vegetable gardens. The estate regularly hosts workshops that connect gastronomy, wine, and artisanal farming. Living “in harmony” here means creating social, cultural, and environmental value through wine.