Easy Rosso – Tenuta l’Armonia

Easy Rosso

A vibrant natural red by Tenuta L’Armonia

Easy Rosso is a still red wine crafted from a variable blend that balances freshness and structure. It typically includes 70% Monarch (a Piwi variety), 20% Merlot, and 10% Moscato, grown on marine calcareous marl soils in Veneto. The wine undergoes spontaneous fermentation in steel without selected yeasts and is non-vintage, with the blend adjusted yearly depending on harvest conditions.

Vineyard Philosophy

Resistant and aromatic grape varieties are cultivated with a sustainable, low-intervention approach. Monarch and Moscato provide brightness and perfume, while Merlot adds body and complexity. The focus is on vineyard health and purity of fruit expression.

Winemaking and Aging

Fermentation takes place spontaneously in stainless steel tanks. No filtration or additives are used, preserving aromatic integrity and vibrancy. Bottling occurs in the spring after the harvest to maintain the wine’s fresh character.

Tasting Notes

Color

Bright ruby red with violet reflections.

Nose

Lively aromas of fresh red berries, cherry, blackberry, and light floral hints.

Palate

Fresh and sapid, with soft tannins and vibrant acidity. The finish is clean, agile, and satisfying.

Pairings

Perfect with grilled meats, spicy dishes, hearty pastas, or aged cheese. Serve at 14–16 °C, slightly decanted if possible.

Technical Sheet – Easy Rosso

• Producer: Tenuta L’Armonia

• Vintage: Non-vintage, variable blend

• Grapes: 70% Monarch, 20% Merlot, 10% Moscato

• Soil: Marine calcareous marl

• Vinification: Spontaneous fermentation in steel

• Aging: Steel tanks, bottled in spring

• Filtration: Unfiltered

• Alcohol: approx. 12.5% vol

• Serving temperature: 14–16 °C

• Production: Limited, depending on harvest

See all products of Tenuta l'Armonia

Tenuta l’Armonia – History

The story of Tenuta l’Armonia began in 2010 on the volcanic hills of Vicenza, in Contrà Scaranto. Founded by Andrea Pedrin, a self-taught “Wine Chef” trained between France and Italy, the winery was born from the desire to unite agriculture, culture, and creativity. From the start, Andrea focused on native grape varieties grown on volcanic soils, aiming to express each terroir through unique blends and cuvées. A young and dynamic team supports him, helping shape an evolving approach that combines local tradition and innovation.

Vineyard Philosophy

Tenuta l’Armonia practices organic and regenerative agriculture, completely free of synthetic chemicals. Some vines are up to 35–40 years old and grow on three distinct types of volcanic soil. Native grape varieties are at the core of the project, enhancing the authenticity of each wine. In the vineyard, all interventions respect natural rhythms and promote harmony between soil and plant. This sustainable vision ensures the long-term health of the vines and the expressive character of the wines.

Winemaking Approach

In the cellar, Tenuta l’Armonia follows a fully artisanal and natural approach. No selected yeasts, fining agents, or stabilizers are used. Sulfites are kept to a minimum and only added when absolutely necessary. The winemaking process is designed to preserve energy, freshness, and balance. The winery experiments with different vessels—amphorae, large barrels, concrete tanks, and wood—to achieve expressive, site-driven wines. Each vintage is handled differently to reflect the uniqueness of the season and the vineyard.

Vision & Territory

The volcanic soils of Montecchio Maggiore offer rare geological features that profoundly shape the vines and the wines. Tenuta l’Armonia seeks to express this uniqueness by working closely with native grapes and allowing the territory to speak for itself. Andrea has also developed an integrated agricultural project, which includes 10 hectares of olive groves and vegetable gardens. The estate regularly hosts workshops that connect gastronomy, wine, and artisanal farming. Living “in harmony” here means creating social, cultural, and environmental value through wine.