Easy Pet Nat – Tenuta l’Armonia

Easy Pet‑Nat Frizz

A natural and aromatic Pet‑Nat from Tenuta L’Armonia

Easy Pet‑Nat is a sparkling wine made from aromatic Piwi grapes (mainly Muscaris) with a 10% addition of Durella. Grapes are pressed and the wine is naturally re-fermented with its own sugars in stainless steel tanks before bottling in spring. Each vintage varies depending on grape quality and harvest characteristics.

Vineyard Philosophy

Resilient Piwi varieties grown sustainably on volcanic calcareous soils in Veneto. A touch of Durella enhances natural freshness and acidity. The intent: craft vibrant, authentic wines with minimal intervention.

Production Method

Fermentation is spontaneous in steel tanks, followed by in-tank refermentation using frozen juice. Bottled in spring without filtration or additives, preserving natural effervescence and vibrant freshness. reddit.com+101001.it+10tenutalarmonia.com+10

Tasting Notes

• Color: Pale straw with fine persistent bubbles

• Aroma: Fresh white fruit, field flowers, citrus, and light mineral notes

• Palate: Crisp, fizzy and savory, lively acidity with a clean, dry finish inviting another sip

Pairing Suggestions

Ideal as an aperitif or with light, aromatic dishes: raw seafood, summer salads, fresh shellfish, and goat cheeses. Serve well chilled at 8–10 °C.

Technical Sheet – Easy Pet‑Nat Frizz

• Producer: Tenuta l’Armonia

• Vintage: Non-vintage, produced only in suitable years

• Grapes: Muscaris (aromatic Piwi), 10% Durella

• Vinification: direct pressing, spontaneous fermentation, refermentation with must in steel

• Aging: stainless steel

• Filtration: Unfiltered

• Alcohol: approx. 12.5% vol

• Serving temperature: 8–10 °C

• Production: Limited, blend varies each year

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Tenuta l’Armonia – History

The story of Tenuta l’Armonia began in 2010 on the volcanic hills of Vicenza, in Contrà Scaranto. Founded by Andrea Pedrin, a self-taught “Wine Chef” trained between France and Italy, the winery was born from the desire to unite agriculture, culture, and creativity. From the start, Andrea focused on native grape varieties grown on volcanic soils, aiming to express each terroir through unique blends and cuvées. A young and dynamic team supports him, helping shape an evolving approach that combines local tradition and innovation.

Vineyard Philosophy

Tenuta l’Armonia practices organic and regenerative agriculture, completely free of synthetic chemicals. Some vines are up to 35–40 years old and grow on three distinct types of volcanic soil. Native grape varieties are at the core of the project, enhancing the authenticity of each wine. In the vineyard, all interventions respect natural rhythms and promote harmony between soil and plant. This sustainable vision ensures the long-term health of the vines and the expressive character of the wines.

Winemaking Approach

In the cellar, Tenuta l’Armonia follows a fully artisanal and natural approach. No selected yeasts, fining agents, or stabilizers are used. Sulfites are kept to a minimum and only added when absolutely necessary. The winemaking process is designed to preserve energy, freshness, and balance. The winery experiments with different vessels—amphorae, large barrels, concrete tanks, and wood—to achieve expressive, site-driven wines. Each vintage is handled differently to reflect the uniqueness of the season and the vineyard.

Vision & Territory

The volcanic soils of Montecchio Maggiore offer rare geological features that profoundly shape the vines and the wines. Tenuta l’Armonia seeks to express this uniqueness by working closely with native grapes and allowing the territory to speak for itself. Andrea has also developed an integrated agricultural project, which includes 10 hectares of olive groves and vegetable gardens. The estate regularly hosts workshops that connect gastronomy, wine, and artisanal farming. Living “in harmony” here means creating social, cultural, and environmental value through wine.