Due M 2021 Le Coste

Le Coste Due M 2021: The Harmony of Lazio in a Natural Wine

Le Coste Due M 2021 is an orange wine produced by Le Coste winery, located in Lazio near Lake Bolsena, in the Monti Cimini region. This wine reflects the winery’s philosophy based on biodynamic agriculture, spontaneous fermentations, and minimal intervention. Due M expresses the authenticity of the terroir with aromatic complexity and structure.

Grapes

Le Coste Due M 2021 is made from a blend of Malvasia di Candia and Moscato. The grapes are sourced from vineyards on volcanic tuff soils, characteristic of the area, which provide the wine with marked minerality and impressive aromatic depth.

Vinification

The grapes are hand-harvested and undergo spontaneous fermentation with indigenous yeasts. The skin maceration lasts for about 15 days, giving the wine structure and aromatic intensity. After fermentation, the wine is aged for about a year in chestnut barrels, without filtration or clarification, preserving the wine’s natural expression of the territory.

Nose

The aromatic bouquet of Due M 2021 is rich and enveloping. It reveals notes of ripe yellow fruit, such as apricot and peach, accompanied by floral hints and nuances of aromatic herbs. The volcanic minerality is clearly present, with a touch of honey and a slight spicy note.

Palate

On the palate, Le Coste Due M 2021 stands out for its complexity and depth. The maceration lends a delicate tannic structure, balanced by a lively acidity that provides freshness. The taste is persistent and harmonious, with citrus and spicy notes lingering in the long finish.

Alcohol Content

Le Coste Due M 2021 has an alcohol content of 12.5% vol.

Serving Temperature

It is recommended to serve Le Coste Due M 2021 at 14-16°C to best enhance its structure and aromatic profile.

Pairings

The structure and complexity of Due M make it ideal for pairing with aged cheeses, spicy dishes, and exotic cuisine. It also pairs beautifully with white meats and mushroom- or truffle-based dishes, offering a complete gastronomic experience.

Conclusion

Le Coste Due M 2021 authentically represents the Lazio region, striking a perfect balance between freshness, structure, and aromatic complexity. Ideal for those seeking a natural wine full of personality, capable of surprising with every sip.

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Cantina Le Coste: The Art of Natural Wine in the Heart of Lazio

In the heart of Tuscia Laziale, among the rolling hills surrounding Lake Bolsena, lies one of the most fascinating wineries in the Italian natural wine scene: Le Coste. Located in Gradoli, a small village in the Monti Cimini area, this winery is the home of a project that stands out for its innovative approach while honoring Lazio’s winemaking traditions.

The Philosophy Behind Le Coste

Founded by a group of young winemakers who challenged the norms of conventional wine production, Le Coste has chosen a path based on sustainability, biodiversity, and natural winemaking. Their philosophy goes beyond avoiding pesticides and chemical fertilizers, extending to all farming and winemaking practices with the goal of producing wines that are as authentic and terroir-driven as possible, with no external intervention.

The winery does not use selected yeasts or chemical additives during the vinification process, allowing the grapes to fully express their character. This approach has led the founders of Le Coste to embrace biodynamics, an agricultural system that respects natural cycles and aligns with the rhythms of the planets and the moon.

Vinification and the Wines of Le Coste

Le Coste’s vineyards are located in a highly favorable area, characterized by volcanic soil rich in minerals. This, combined with the Mediterranean climate, creates ideal conditions for cultivating native varieties such as Cesanese and Greco, while also experimenting with international grapes adapted to the Lazio terroir.

The winemaking process is equally natural: the grapes are hand-harvested and vinified with minimal intervention. Le Coste wines are known for their freshness, deep connection to the land, and perfect balance between minerality and fruit. The use of amphora aging, a traditional method that allows wines to breathe and develop slowly, is one of the key techniques used to enhance the purity of the grapes.

The Wines: Tradition Meets a Modern Touch

Le Coste offers a range of wines that reflect its commitment to natural and authentic production. Some of the most appreciated wines include:

• Cesanese del Piglio: A native grape variety that represents one of Lazio’s wine gems, vinified using amphora fermentation. The result is a powerful and complex wine, with well-integrated tannins and notes of red fruit, minerals, and spices.

• Greco: A white wine that stands out for its freshness and minerality. With a light skin maceration, this wine expresses the terroir’s character in a straightforward way, with citrus and white flower notes.

• Rosso di Gradoli: A wine that tells the story of this corner of Lazio. Its aromatic profile is a blend of wild berries, spices, and a delicate mineral touch—perfect for pairing with traditional Lazio cuisine.

A Commitment to Sustainability

What makes Le Coste truly unique is its deep commitment to sustainability. This is not just about environmentally friendly farming practices, but a holistic vision that includes the use of renewable energy, responsible water management, and recycling of materials. The winery aims to minimize its environmental impact and create a wine-growing ecosystem that can thrive in the long term.

Conclusion

Cantina Le Coste is a perfect example of how the wine world can evolve while staying true to the land’s roots. Le Coste’s wines are more than just beverages to be enjoyed—they offer a true sensory experience, reflecting passion, dedication, and love for the land.

If you are looking for a wine that encapsulates the essence of Lazio, blending tradition with an innovative approach, Le Coste’s wines should be on your list. Their commitment to quality and sustainability makes every bottle a story worth telling—a journey through Tuscia Laziale and its pristine landscapes, where wine is born from a deep respect for nature and the art of winemaking.