Domaine de la Garreliere Cendrillon 2002

Producer: Domaine de la Garreliere

Cendrillon

️ Rezines, Loire, France

Domaine de la Garreliere

  Sauvignon Blanc

2002

️  13%

  White wine

  Spontaneous fermentation with 2-week maceration on the skins, 2/3 of the mass refines in cement while the remaining part in used 500-litre barrels, is bottled without filtration or clarification and with a minimal addition of sulfur dioxide. So2 Tot 39 mg/l

Wildflowers and freshly cut grass, then damp straw and vegetal notes of peppers and asparagus and again pear and lime, memories of sweet spices and mineral returns

Fresh and mineral, of great elegance and persistence

Serving temperature 10°-12°

Crustaceans

Refined

*This bottle can be purchased without additional costs only in combination with other bottles from the same selection. Otherwise, the shipping costs expected for each individual country will be added, until the free port is reached.

Rezines, Loire

The Domaine takes its name from the hill on which it stands, a few km from Poitou, in the Touraine denomination.

Vines have been grown in this place for 3 centuries, and since 1985 the owner has been François Plouzeau who converted the company to biodynamic in 1993.

There are all 20 hectares of vineyards, cared for without the use of synthetic farming. In fact, spray preparations are used, such as 500 and 501, and cumulation, herbal macerates such as nettle, yarrow, valerian, dandelion. The aim is to give vitality to the plant and strengthen it.

In the cellar the fermentations are spontaneous with indigenous yeasts and homeopathic quantities of sulfur added before bottling.

We obtain wines that represent the purest expression of this wonderful terroir, subtle and intriguing