Domaine d’Aurensan Armagnac 30 anni N.M.
238,70 €
| Year | N.M. |
|---|---|
| Manufacturer | Domaine d'Aurensan |
| Format | 70 Cl |
| Origin | Francia |
| Typology | Distillates |
| Grape Variety | Colombard, Folle Blanche, Ugni Blanc |
Producer: Domaine d’Aurensan
Armagnac 30 years
️ Tenareze, France
Domaine d’Aurensan
Ugni Blanc, Colombard and Folle Blanche
Assembly years: 1961, 1974, 1975, 1978, 1981
️ 40.9%
The distillation is continuous, the aging is 30 years in oak barrels, only 533 bottles produced
Spicy and ethereal, woody with hints of dried fig and walnut husk
Ripe and with a great finish, warm and soft
Serving temperature 20°-22°
It is drunk alone
Mature like a Greek philosopher of the past, one of the fashionable ones
See all products of Domaine d'Aurensan
Cassaigne, France
Domaine d’Aurensan was founded at the end of the nineteenth century and consists of 7 hectares on clay-limestone soil in Tenareze, Caissagne.
The production process is carried out entirely by hand, from pruning to staking, from harvesting to vinification, following the principle of the minimum possible human intervention.
The aim is to have grapes destined to produce labels of quality and longevity.
The grapes are harvested when they are considered ripe for distillation. That is, when they have a high acidity and a low sugar level, the winemaking takes place with the sole use of native yeasts and without the addition of sulphites.
The humidity in the cellar is perfect for long and deep refinement, here the classic 420 liter pieces (Armagnac barrels) are used. These are obtained from oak wood and made directly in the company.
This refinement process is considered necessary for the Armagnacs of Domaine d’Aurensan to acquire their inimitable aroma.
The bottles are all numbered, all TRIPLE ZERO: Zero dilution, zero sugar, zero coloring