Dobra Venice Chardonnay Qvevri 2013
59,90 €
| Year | 2013 |
|---|---|
| Format | 75 Cl |
| Origin | Czech Republic |
| Typology | Macerated Wine |
| Grape Variety | Chardonnay |
Out of stock
Producer: Dobra Venice
Chardonnay Qvevri
️ Novy Saldorf, Czech Republic
Dobra Venice
Chardonnay
2013
️ 13.5%
The grapes come from a soil of great organoleptic quality dating back to the Paleozoic, the grapes ferment spontaneously inside Georgian terracotta amphorae, here they macerate for 9 months, before aging for 14 months in almost exhausted French oak barrels
Dried yellow flowers, very pleasant oxidative notes which are then found when tasted, mineral and spicy, dried fruit and walnut husk
As mentioned, the sip has a pleasant oxidative taste, full and medium fresh, mineral and structured, savory and super persistent
Serving temperature 12°-16°
Guinea fowl
It takes you back millennia in time
Novy Saldorf, Moravia, Czech Republic
Dobra Venice is a wonderful company in Moravia, we can undoubtedly consider it among the pioneers of the global natural wine movement, and it is truly a pleasure to boast it in the catalogue.
There are 16 hectares of vineyards spread between the villages of Popice and Konice near Znojmo, along the Pod Lesem and Kraví hora wine routes.
The vineyards are all located in the Podyjí National Park and have an unmistakable character given by the specific Paleozoic subsoil (quartz, quartz sand, clay, granite, gneiss, flint).
It is the only mountain of vineyards dating back to the Paleozoic in all of Moravia.
No chemistry between the rows, 100% organic fertilizers are used, such as Nettle or Horsetail extracts, horse or cow manure.
The varietal composition, the pedoclimatic conditions of this area best correspond to the company’s ideas of good grapes for wine production.
The main varieties grown are Müller Thurgau, Riesling, Riesling, Veltlin Green, Sauvignon Blanc, Pinot Blanc and Pinot Noir.
The vineyards are approximately 35 years old. We only planted Pinot Noir in 2017.
and grow on the south-eastern slopes, from 280 to 320 m above sea level.
The fertility of vine bushes is strictly regulated below 60 q/ha (normally less than 40 h/ha). All work with the vine as well as the harvest is done by hand.
The ripeness of the grapes is determined not only by the sugar content, but by the actual (oenological) maturation of all the components of the grape: i.e. sugar content, acidity content, composition and maturation of the tannins and components of the bouquet (stones, skins, etc. .)Yeasts and lactic ferments come from their vineyards.