Distina Ambra 2020

Producer: Distina

Amber

️ Castell’Arquato, Emilia Romagna, Italy< /a>

Distina

Malvasia di Candia 60%, Moscato Bianco 20%, Marsanne 5%, Trebbiano Romagnolo 5%, Ortrugo 5%, Sauvignon 5%

2020

️  12.5%

Pet Nat

The grapes come from soils poor in nitrogen, perfect for refermentations; 2 week maceration between cement and fibreglass, fermentation is spontaneous in stainless steel, then refermented in the bottle where it remains for a year

Lots of white flowers and very pleasant aromatic notes, fragrant and slightly citrusy

Fresh and direct, highly drinkable and tasty, aromatic

Serving temperature 8°-10°

Medium-mature cheeses

It’s never enough

*This bottle can be purchased without additional costs only in combination with other bottles from the same selection. Otherwise, the shipping costs expected for each individual country will be added, until the free port is reached.

Castell’Arquato, Piacenza

Distina is the half distillery and half cellar company, born in 2017 thanks to Claudio Campaner, eager to rediscover the family traditions starting from the single hectare of vineyard he owned.

Now the estate extends over 6 hectares, of which 3 are vineyards, between Val d’Arda and Val Ongina, on the Piacenza hills.

In the vineyard, interventions are reduced to a minimum with the supply of homeopathic doses of sulfur and copper and grassing; similarly, the cellar does not use selected yeasts, the fermentations are spontaneous and the wines are not filtered or clarified.

The grapes grown are those typical of the area, Malvasia di Candia, Moscato Bianco, Barbera, Croatina and Ortrugo, with the intruder, with citizenship, Marsanne, who arrived in the valley at the beginning of the nineteenth century.

After vinification, the exhausted pomace passes into the expert hands of Vittorio Capovilla to be distilled and finally returned to the soil as fertilizer.