Diapiro 2021 Tantaka

Diapiro 2021 – Tantaka Wines

The mineral soul of authentic Txakoli

In the heart of the Arrastaria Valley in the Basque Country, Juanjo Tellaetxe cultivates his vineyards naturally, on limestone soils at high altitude. The production area is that of the rare and historic Txakoli de Álava, where strong diurnal range, low yields, and manual harvests define the wine’s profile. This mountain microclimate gives rise to vibrant wines with strong aromatic personality.

Diapiro 2021 is crafted through minimal intervention in the vineyard and artisanal vinification in the cellar, using native yeasts and aging on fine lees. Made from 80% Hondarrabi Zuri and 20% Petit Courbu, it undergoes spontaneous fermentation and matures without clarification or filtration, expressing the raw purity of the terroir.

Bright straw yellow. The nose reveals tropical fruits, citrus and brioche. The palate is wide and fresh, silky in texture with a long, mineral finish.

A versatile food wine, perfect with shellfish, seafood, baked fish, fresh or blue cheeses, and aromatic vegetarian dishes. It ages gracefully for up to 5–6 years, gaining depth and roundness. Serve at 12°C with light aeration in the glass.

Tech sheet

• Production area: Arrastaria Valley – Txakoli de Álava (Basque Country)

• Grapes: 80% Hondarrabi Zuri, 20% Petit Courbu

• Farming: natural, without systemic chemicals

• Vinification: spontaneous fermentation, extended aging on fine lees

• Alcohol: 13.5% vol

• Bottle size: 750 ml

• Serving temperature: 12°C

• Vegan: yes