Davvero 2023 Calalta

Calalta Davvero 2023: The Essence of Riesling Renano

History of Calalta Davvero 2023

Calalta Davvero 2023 is crafted from 100% Riesling Renano, sourced from vineyards facing east at the foot of Monte Grappa. These plots benefit from acidic and clay soils that enhance the varietal’s aromatic complexity. The 2023 vintage stands out for its balance between structure and freshness, achieved through long skin contact and careful cellar work. The result is an amber-toned wine that expresses the soul of Riesling Renano in a unique and authentic way.

Vineyard Philosophy: Respect for Nature

The vineyards are cultivated according to organic principles, avoiding chemical inputs and prioritizing biodiversity. Exposure to the morning sun ensures slow, even ripening, preserving natural acidity and aromatic richness. Low yields allow for concentration and depth, while manual work in the rows ensures that only perfectly healthy grapes are harvested for Calalta Davvero.

Winemaking Approach: Extended Maceration and Oak Maturation

The winemaking process for Calalta Davvero 2023 includes fermentation on the skins, with about 40 days of maceration to extract color, tannins, and aromatic complexity. Ageing takes place in used oak tonneaux until the spring following harvest, allowing the wine to evolve gently. No filtration or clarification is carried out, and only minimal sulfites are added before bottling to ensure stability without altering the wine’s natural character.

Tasting Notes of Calalta Davvero 2023

Colour: Deep amber yellow, clear and luminous.
Nose: Ripe fruit aromas intertwine with balsamic hints of camphor, creating a complex and intriguing bouquet.
Palate: Fresh and savory, with an enveloping texture and a pleasant tannic grip that lingers on the finish.

Food Pairings

This Riesling Renano pairs beautifully with aged cheeses, rich fish dishes such as baked turbot, and white meats with aromatic herbs. Its structure also makes it suitable for pairing with ethnic cuisine featuring spices and moderate heat.

Technical Sheet

• Grape Variety: 100% Riesling Renano

• Ageing: Used oak tonneaux until spring after harvest

• Alcohol Content: ~12.5%

• Serving Temperature: 10–12°C

• Contains Sulfites

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Calalta Winery: Tradition and Nature at the Foot of Mount Grappa

The Story of Calalta: A Unique Terroir Between Vicenza and Treviso

Calalta Winery is located in a privileged area, at the border between the provinces of Vicenza and Treviso, in the municipality of Mussolente. Situated in the foothills at the base of Mount Grappa, Calalta enjoys a strategic position at the end of the hilly area that, moving eastward, transforms into the famous Asolo hills. Here, nature and history meet in an environment rich in winemaking traditions, with the proximity to Bassano del Grappa, renowned for its bridge over the Brenta River. This unique context offers the ideal microclimate for cultivating high-quality grapes, which form the foundation for authentic and territorial wines.

Philosophy in the Vineyard: Organic Farming and Respect for the Ecosystem

At Calalta, a strict philosophy is adopted in the vineyard, based on organic farming and environmental respect. The vineyards are managed without the use of synthetic chemical products, employing only natural phytosanitary treatments based on copper and sulfur, integrated with biological preparations to strengthen plant health. Soil care, considered a fundamental resource, is ensured through autumnal workings that include sowing green manure. The productive yields are intentionally kept low to favor quality, ranging from 30 to 70 quintals per hectare depending on the variety. Management is manual and with small equipment, prioritizing artisanal and sustainable methods.

Approach in the Cellar: Natural and Minimalist Winemaking

In the cellar, grape selection is meticulous: only the healthiest bunches are hand-harvested and undergo double control, also via a sorting table. Fermentation occurs exclusively with indigenous yeasts, without the addition of additives or invasive interventions. The must temperature is monitored with a cooling system if necessary, thus preserving the aromatic integrity of the grapes. Wines age in various containers, from steel to cement, from ceramic amphorae to oak casks and tonneaux, to best express the character of the terroir. Before bottling, a minimal amount of sulfur dioxide is added to ensure product stability, without resorting to fining or filtration.

A Commitment to Honest and Characterful Wines

Calalta produces annually between 15,000 and 20,000 bottles, with a clear philosophy: to vinify without compromises, avoiding additives and invasive techniques, to offer sincere wines, rich in personality, capable of telling their territory. Respect for the ecosystem, care for plants, and valorization of the soil are the pillars upon which production is based, leading to wines that not only reflect the quality of the grapes but also convey a rare authenticity in the contemporary winemaking scene. This conscious philosophy translates into an intense and genuine tasting experience, where each bottle tells a story of passion and respect for nature.