CUME DO AVIA

Manufacturer: Cume Do Avia -> Go to Cume Do Avia

Wine Box of 6 bottles of mixed wine

ARRAIANO BRANCO 2019,38% Treixadura, 21% Albarino , 19% Godello,22% native white grape variety

Bottles produced: 2660The fermentation takes placespontaneously with indigenous yeasts insteel, a part of the massferments in contact with the skins forabout two weeks, another partferments without any maceration.Arefines in steel for a period ofeight months. After bottling, thewine rests in the cellar for approximately threemonths.

T REIX 2018, 30% Treixadura,23% Albarino , 10% Godello,37% white grape varietynative.Bottles produced: 1670The fermentation takes placespontaneously with indigenous yeastsin steel, a part< /span>of the mass ferments in contactwith the skins for approximately 14 days,a other part ferments withoutno maceration. Refines insteel for a period of tenmonths. After bottling, thewine rests in the cellar for approximatelythree months

COLLEITA N.7 BRANCO 2017 x 2, 84% Treixadura, 11% Albarino, 5% Loureira

Bottles produced: 4121The fermentation takes placespontaneously with indigenous yeasts insteel, a part of the mass ferments in contact with the skins for approximately three weeks, another part ferments withoutany maceration. It refines in steelfor a period of ten months.After bottling the wine rests incellar for about three months

ARRAIANO TINTO 2019 x 2< span dir="ltr">, 80% Caino Longo, Brancellao, Souson, 20% native red grape varieties

Bottles produced: 5465 Thefermentation occurs spontaneouslywith indigenous yeasts in steel, the must remains incontact with 40% of the skins for approximately threeweeks, time of fermentation. Refinein steel for a period of ten months. Afterbottling, the wine rests in the cellarfor about three months.

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Galicia, Ribeiro(Spain)

Production: 18,000 btg Certification: organic Winemakers: Diego

We are in Galicia, in the Ribeiro area, where we find an Atlantic climate with acidic and calcareous soils. Here three friends Diego, Fito and Anxo decide to produce wine following the dictates of agriculture biodynamic ; so in 2005 they founded “Cume do Avia”, the firstharvest is extremely recent, 2013. The cultivated vinesare the typical ones of the area; Treixadura Loureira and Torrontes amongthose with white grapes. Caino tinto and Brancellao among the red berry ones.

The refinements are almost all only in steel to emphasize that marked freshness that is achieved to bring out thanksto the Atlantic influence. In fact, great drinkability is the main characteristicof Cume do Avia wines.