Crozes Hermitage Blanc 2021 Dard et Ribo
75,00 € Original price was: 75,00 €.72,00 €Current price is: 72,00 €.
Year | 2021 |
---|---|
Manufacturer | Dard et Ribo |
Format | 75 Cl |
Typology | White Wine |
Grape Variety | Marsanne |
Origin | Francia |
Label | Biodyanamic, Botte, Leggendario, Lieviti Indigeni, Natural |
Crozes-Hermitage Blanc by Dard et Ribo
Crozes-Hermitage Blanc by Dard et Ribo is an extraordinary white wine that embodies the natural winemaking philosophy of the estate. Produced mainly from Marsanne grapes, this wine perfectly represents the freshness and complexity of the Côteau de l’Hermitage terroir, one of the most prestigious areas in the northern Rhône.
History and Philosophy
Dard et Ribo is a name of reference for natural, uncompromising wines, with an approach that emphasizes purity and the authentic expression of the terroir. The estate follows biodynamic and organic practices, working in full respect of nature, with no chemical use in the vineyards and minimal intervention in the cellar. Fermentation takes place with indigenous yeasts, and no sulfites are added, reflecting the authenticity and freshness of their wines.
Vineyard and Terroir
The Crozes-Hermitage Blanc comes from vineyards planted in clay-limestone soils, typical of the northern Rhône region. This terroir contributes to the creation of a wine with great elegance and freshness, capable of expressing all the nuances of the region’s continental climate. The vines are cultivated with low yields to ensure optimal concentration of flavors and aromas.
Winemaking and Aging
The winemaking of Crozes-Hermitage Blanc follows the natural principles of the estate, with spontaneous fermentation and no filtration. After hand-picking, the grapes ferment in stainless steel vats or small oak barrels, a process that preserves the freshness and purity of the fruit. The wine ages for a period ranging from 6 to 12 months, developing greater complexity and harmonious structure.
Organoleptic Characteristics
Crozes-Hermitage Blanc by Dard et Ribo is an elegant and fresh wine, with typical Marsanne aromatic notes, but with a particular finesse due to natural winemaking:
Color: Bright straw yellow, with golden reflections that enhance its luminosity.
Aroma: On the nose, the wine offers a rich and complex bouquet, with notes of white fruit like pear and peach, accompanied by floral nuances of acacia and a delicate hint of almond.
Taste: On the palate, it is fresh and savory, with good structure and a mineral edge that provides depth. The finish is long, with a citrus note adding vivacity and freshness.
Variety
Variety: Marsanne (100%)
Serving Temperature and Alcohol Content
Serving temperature: 10-12°C, to enhance the wine’s freshness and purity.
Alcohol content: Around 12-13% vol., depending on the vintage.
Food Pairings
Crozes-Hermitage Blanc by Dard et Ribo is a versatile wine that pairs perfectly with delicate and flavorful dishes:
Fish dishes: Perfect with baked or grilled fish, such as sea bream or bass.
Fresh cheeses: Excellent with fresh cheeses like ricotta or goat cheese.
Vegetable dishes: Ideal with vegetarian dishes based on grilled vegetables or risotto with asparagus or mushrooms.
Asian cuisine: Pairs wonderfully with Asian dishes, such as sushi or raw fish-based dishes.
Conclusion
Crozes-Hermitage Blanc by Dard et Ribo is a wine that represents the excellence of Marsanne in the Rhône Valley, with natural winemaking that highlights the freshness, complexity, and purity of the terroir. It is an elegant and refined wine, perfect for those who seek a white wine that evolves over time while maintaining its freshness and vibrancy.
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Dard et Ribo: A Natural Vision of the Vineyard
Dard et Ribo is one of the most iconic and respected producers in the Northern Rhône Valley, known for its authentic and natural approach to viticulture. Founded by François Dard and Denis Ribo, the domaine stands out for its commitment to biodynamic and organic practices across all aspects of wine production. Dard et Ribo’s philosophy is rooted in the belief that the finest wines come from a deep respect for the terroir and minimal intervention in the winery.
Natural and Biodynamic Approach
Since 1998, Dard et Ribo has embraced biodynamic methods, emphasizing the use of natural preparations to stimulate soil and plant health while avoiding chemicals or invasive treatments. The vines are cultivated in harmony with the surrounding nature, with careful, sustainable management that promotes biodiversity. This approach allows the grapes to fully express the characteristics of the soil and climate without industrial treatments.
Impeccable Work in the Vineyards
The work in the vineyard is crucial to Dard et Ribo: the vineyard is meticulously managed with rigorous pruning, thinning for low yields, and hand-harvesting to select only the best clusters. The result is a wine that not only reflects the typicity of the Northern Rhône but also stands as a testament to the strict respect for the land. Techniques such as fermentation with wild yeasts and the absence of additives in the cellar preserve the wine’s purity and authenticity.
Artisanal Winemaking
Winemaking at Dard et Ribo is highly artisanal. The grapes ferment spontaneously without added sulfites, and minimal intervention is employed. The wines are then aged in wooden barrels, which help develop complexity and finesse without overpowering the wine’s natural characteristics. This approach gives the wines a unique purity, elegance, and depth, with each bottle fully expressing its connection to the terroir.
Dard et Ribo Wines
The wines produced by Dard et Ribo are known for their freshness, finesse, and their ability to express the true character of the Côte-Rôtie and Crozes-Hermitage terroirs. The main grapes used, Syrah for the reds and Marsanne for the whites, are crafted with the utmost attention to detail. Each bottle tells a story of passion, dedication, and a natural approach that leaves a distinct mark.
Conclusion
Dard et Ribo is not just a wine producer, but an ambassador for a movement that is transforming the winemaking landscape, returning to the beauty of nature and the purity of the winemaking process. Their commitment to sustainable and natural viticulture ensures that their wines are appreciated not only for their exceptional quality but also for the respect they show for the environment and the land.
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