Corton-Charlemagne Grand Cru 2022: The Excellence of Domaine de la Romanée-Conti’s Chardonnay

Introduction to Corton-Charlemagne 2022

The 2022 Corton-Charlemagne is the latest interpretation of Domaine de la Romanée-Conti’s renowned white Grand Cru, a masterpiece expressing the purity and complexity of Chardonnay in its most refined form. Coming from vineyards managed with certified biodynamic methods, this wine embodies the perfect balance of minerality, elegance, and power.

Vineyard and Terroir: Biodynamics and Unique Terroir

The 2022 vintage benefited from ideal climatic conditions for Chardonnay maturation: a temperate summer and harvest under perfect circumstances. The vines, located on the limestone hills of Côte de Beaune, are cultivated following strict biodynamic principles to preserve soil vitality and fruit authenticity. Low yields ensure highly concentrated grapes, essential for the wine’s structure and aromatic intensity.

Vinification: Tradition and Precision

Corton-Charlemagne 2022 is vinified exclusively with indigenous yeasts in French oak barrels, without artificial temperature control, allowing spontaneous and natural fermentation. Malolactic fermentation completes the process, adding roundness without compromising freshness.

Aging: The Essential Role of Wood

The wine ages for 18 months in carefully selected new French oak barriques. This process adds aromatic complexity and structure without overwhelming the fruit’s purity and the terroir’s typical minerality. No filtration or fining preserves the wine’s integrity and richness.

Tasting Notes: Elegance and Depth

Color
The 2022 Corton-Charlemagne shows a bright golden yellow with greenish reflections, hinting at its freshness and complexity.

Aroma
On the nose, it releases a refined bouquet of white flowers, ripe citrus like lemon and grapefruit, toasted hazelnut, and flint, with a delicate saline hint.

Taste
On the palate, it is vertical, intense, and saline, with a creamy texture and vibrant acidity balancing its powerful structure. The finish is long and persistent, with notes of ripe white fruit and minerals.

Recommended Food Pairings

The 2022 Corton-Charlemagne enhances elegant dishes such as:

• Shellfish and crustaceans (lobster, scallops)

• Noble baked fish (turbot, sea bass)

• Light white meats (free-range chicken, guinea fowl)

• Aged cheeses (Comté, Parmigiano Reggiano)

Ideal Serving Temperature

To best express its characteristics, serve Corton-Charlemagne at 12-14°C, with a light decanting of about an hour.

Technical Sheet

• Grape Variety: 100% Chardonnay

• Production Area: Corton-Charlemagne Grand Cru, Côte de Beaune, Burgundy, France

• Agriculture: Certified biodynamic

• Harvest: Manual, rigorous selection

• Fermentation: Spontaneous with indigenous yeasts in French oak barriques

• Aging: 18 months in new barriques

• Filtration: No filtration or fining

• Production: Limited and numbered

• Alcohol Content: Approximately 13.5% vol

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Domaine de la Romanée-Conti: a symbol of winemaking excellence in Burgundy

The Domaine de la Romanée-Conti (DRC) represents the pure essence of Burgundy, a true legend born from the combination of terroir, passion, and time. Located in the heart of the renowned Côte de Nuits, in Vosne-Romanée, DRC is not just a wine producer: it is a global icon, synonymous with oenological perfection and centuries-old tradition.

The Romanée-Conti vineyard, famous since the 18th century and contested by nobles and cardinals, continues to shine today thanks to the shared management of the de Villaine and Leroy families, who diligently safeguard its heritage. The Domaine’s vineyards are all Grand Cru, located in historic parcels such as La Tâche, Richebourg, Romanée-St-Vivant, and Montrachet. Production is extremely limited, making each bottle a masterpiece of purity and coherence with the terroir.

Biodynamic farming: deep respect for the terroir

At Domaine de la Romanée-Conti, cultivation is not a trend but a way of life. Certified biodynamic for many years, the Domaine practices agriculture based on the utmost respect for the soil, climate, and the vines themselves.

Work is entirely manual, from pruning to harvest, with meticulous attention to each individual plant, considered a unique organism. There is no irrigation or use of synthetic chemicals, and yields are among the lowest in Burgundy. This set of practices produces grapes with extraordinary concentration, ready to express the complexity of the territory in the bottle.

The key concept is time: time to listen to nature, observe the vine, and wait for perfect ripeness. Only in this way are wines born that can last and tell stories for decades.

Winemaking: rigor and tradition in the service of the wine

In the cellar, rigor is almost monastic. The grape selection is carried out bunch by bunch, with obsessive care. Fermentation takes place in oak vats with indigenous yeasts, often using whole clusters, without any artificial intervention in the natural process.

The must follows its own rhythm, free from mechanical controls, while aging takes place in 100% new barriques for about 18 months, always aiming to preserve the authentic identity of the wine.

Bottling is done without filtration, at the end of a slow and silent evolution that gives the wine a timeless character, free from trends or compromises. The result is a unique sensory experience, vibrant and ethereal.

The prestige of a unique terroir: the Grand Cru vineyards

Domaine de la Romanée-Conti cultivates exclusively Grand Cru vineyards, located in Burgundy’s noblest parcels. Among these stand out historic names such as La Tâche, Richebourg, Romanée-St-Vivant, and Montrachet, each with unique characteristics reflecting the incredible variety of microclimates and soils in the region.

These soils, combined with biodynamic management and traditional winemaking, allow the production of wines that are true masterpieces of the world of oenology.

Limited production and rarity: a wine for a select few

The Domaine’s production is extremely limited: only a few thousand bottles per year for each cru. This makes DRC wines not only a symbol of quality but also an object of cult and rarity, highly sought after by collectors and enthusiasts worldwide.

The combination of history, terroir, natural methods, and rigorous selection makes each bottle an unparalleled investment and experience.

A timeless excellence

The Domaine de la Romanée-Conti is much more than a wine producer; it is an emblem of global winemaking perfection. Its history, obsessive care for the terroir, and biodynamic philosophy create wines capable of exciting and lasting over time.

Each bottle tells a story of passion, tradition, and extreme attention to detail, offering a unique and unrepeatable oenological experience.