Collefurno 2021 Carlo Noro

Collefurno is a Biodynamic Carlo Noro red wine produced in Piglio and obtained from 100% Cesanese d’Affile grapes harvested manually. This wine takes its name from the vineyard from which the grapes come, with 50-year-old vines and a significant altitude of around 360 metres. Spontaneous fermentation with indigenous yeasts and maceration for about 15 days in steel, where it then ages for 10 months. Before being put on the market, it rests for a year in glass. On the nose, Collefurno smells of strawberry and raspberry, with floral and mineral notes, as well as sour cherry and graphite. The sip is agile and tasty, fresh and spicy, tense and with dense but polite tannins. Try it with the beef tartare!

Producer: Biodinamica Carlo Noro

Collefurno

️ Piglio, Lazio, Italy

Biodynamics Carlo Noro

Cesanese d’Affile

2021

️  13%

Red wine

Vinification entirely in steel, spontaneous fermentation with indigenous yeasts and maceration for 15 days, then refinement for 10 months, and a further 12 in the bottle

Strawberry, raspberry and sour cherry on the nose, earthy and mineral returns, balsamic and graphite, of violet and violet

Fresh and tense, savory and dynamic, dense but soft tannins with a long and slightly spicy finish

Serving temperature 16°-18°

Beef tartare

It takes its name from the vineyard from which the grapes come, a corporate cru