Cocciuto Bianco 2023 Le Coste

Cocciuto Bianco: The Rebel Spirit of Lazio in a Natural Wine

Cocciuto Bianco is a macerated white wine produced by the Le Coste winery, located in Lazio, near Lake Bolsena, in the heart of the Monti Cimini region. This wine perfectly embodies the winery’s philosophy: biodynamic agriculture, spontaneous fermentations, and minimal intervention in the cellar to fully express the identity of the terroir and its native grape varieties.

Grape Varieties

Cocciuto Bianco is made from a blend of Procanico, Malvasia di Candia, Moscato, and other local varieties. The grapes come from vines planted on volcanic, tuff-rich soils, which give the wine a strong mineral imprint and an extraordinary aromatic expression.

Winemaking

The grapes are hand-harvested and undergo spontaneous fermentation with indigenous yeasts. This is followed by a 20-day maceration on the skins, which adds structure and complexity. The wine is then aged for about a year in old oak and chestnut barrels, followed by bottle aging without filtration or clarification, preserving its authenticity.

Aroma

Cocciuto Bianco has an intense and enveloping aromatic profile. Notes of ripe fruit, such as apricot, peach, and orange peel, are accompanied by hints of sweet spices, aromatic herbs, and a slight oxidative touch. A distinct volcanic minerality completes the bouquet.

Taste

On the palate, Cocciuto Bianco is structured and full-bodied, with delicate yet present tannins from the skin contact. The acidity is vibrant, well-balanced by sapidity and aromatic persistence. The finish is long and complex, with citrus and spicy notes that invite another sip.

Alcohol Content

Cocciuto Bianco has an alcohol content of 12.5% vol.

Serving Temperature

It is recommended to serve Cocciuto Bianco at 14-16°C, to enhance its structure and aromatic profile.

Food Pairing

Thanks to its intensity and tannic presence, Cocciuto Bianco pairs well with aged cheeses, spicy dishes, white meats, and recipes featuring mushrooms or truffle. It also complements exotic cuisines, such as Moroccan or Indian cuisine.

Conclusion

Cocciuto Bianco is a wine that challenges conventions, telling a story of territory, tradition, and innovation. With its bold character and complexity, it is the perfect choice for macerated white wine lovers, offering an authentic and surprising tasting experience.

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Cantina Le Coste: The Art of Natural Wine in the Heart of Lazio

In the heart of Tuscia Laziale, among the rolling hills surrounding Lake Bolsena, lies one of the most fascinating wineries in the Italian natural wine scene: Le Coste. Located in Gradoli, a small village in the Monti Cimini area, this winery is the home of a project that stands out for its innovative approach while honoring Lazio’s winemaking traditions.

The Philosophy Behind Le Coste

Founded by a group of young winemakers who challenged the norms of conventional wine production, Le Coste has chosen a path based on sustainability, biodiversity, and natural winemaking. Their philosophy goes beyond avoiding pesticides and chemical fertilizers, extending to all farming and winemaking practices with the goal of producing wines that are as authentic and terroir-driven as possible, with no external intervention.

The winery does not use selected yeasts or chemical additives during the vinification process, allowing the grapes to fully express their character. This approach has led the founders of Le Coste to embrace biodynamics, an agricultural system that respects natural cycles and aligns with the rhythms of the planets and the moon.

Vinification and the Wines of Le Coste

Le Coste’s vineyards are located in a highly favorable area, characterized by volcanic soil rich in minerals. This, combined with the Mediterranean climate, creates ideal conditions for cultivating native varieties such as Cesanese and Greco, while also experimenting with international grapes adapted to the Lazio terroir.

The winemaking process is equally natural: the grapes are hand-harvested and vinified with minimal intervention. Le Coste wines are known for their freshness, deep connection to the land, and perfect balance between minerality and fruit. The use of amphora aging, a traditional method that allows wines to breathe and develop slowly, is one of the key techniques used to enhance the purity of the grapes.

The Wines: Tradition Meets a Modern Touch

Le Coste offers a range of wines that reflect its commitment to natural and authentic production. Some of the most appreciated wines include:

• Cesanese del Piglio: A native grape variety that represents one of Lazio’s wine gems, vinified using amphora fermentation. The result is a powerful and complex wine, with well-integrated tannins and notes of red fruit, minerals, and spices.

• Greco: A white wine that stands out for its freshness and minerality. With a light skin maceration, this wine expresses the terroir’s character in a straightforward way, with citrus and white flower notes.

• Rosso di Gradoli: A wine that tells the story of this corner of Lazio. Its aromatic profile is a blend of wild berries, spices, and a delicate mineral touch—perfect for pairing with traditional Lazio cuisine.

A Commitment to Sustainability

What makes Le Coste truly unique is its deep commitment to sustainability. This is not just about environmentally friendly farming practices, but a holistic vision that includes the use of renewable energy, responsible water management, and recycling of materials. The winery aims to minimize its environmental impact and create a wine-growing ecosystem that can thrive in the long term.

Conclusion

Cantina Le Coste is a perfect example of how the wine world can evolve while staying true to the land’s roots. Le Coste’s wines are more than just beverages to be enjoyed—they offer a true sensory experience, reflecting passion, dedication, and love for the land.

If you are looking for a wine that encapsulates the essence of Lazio, blending tradition with an innovative approach, Le Coste’s wines should be on your list. Their commitment to quality and sustainability makes every bottle a story worth telling—a journey through Tuscia Laziale and its pristine landscapes, where wine is born from a deep respect for nature and the art of winemaking.