Mouton Rothschild Pauillac 1er Grand Cru Classè 2010

Château Mouton Rothschild: The Art and Excellence of Pauillac

Château Mouton Rothschild is one of the most prestigious and recognized wines in the world, a symbol of luxury, refinement, and tradition. Located in the renowned Pauillac appellation within the Bordeaux region, it is one of the five Premier Grand Cru Classé wines according to the official 1855 classification. Its unique history and exceptional quality make it a benchmark for wine enthusiasts worldwide.

History and Philosophy

The history of Château Mouton Rothschild began in 1853 when Baron Nathaniel de Rothschild purchased the estate with the intention of producing a wine worthy of his name. However, it was Baron Philippe de Rothschild, starting in 1922, who transformed Mouton Rothschild into a global icon. Among his key innovations were the practice of estate bottling (a revolutionary concept at the time) and the commissioning of a renowned artist each year to illustrate the label. The Château’s philosophy is based on an unwavering commitment to quality, innovation, and respect for the terroir.

Grape Varieties

Château Mouton Rothschild is a classic Bordeaux blend that expresses the best of the Pauillac terroir. The composition may vary slightly depending on the vintage but generally includes:

• Cabernet Sauvignon (75-85%): Provides structure, power, and longevity.
• Merlot (12-20%): Adds softness, roundness, and fruity notes.
• Cabernet Franc (around 3%): Contributes aromatic finesse and complexity.
• Petit Verdot (1-2%): Enhances color depth and adds spicy nuances.

Winemaking and Aging

The production of Château Mouton Rothschild follows a meticulous process that combines traditional techniques with modern innovations. After manual harvesting and rigorous grape selection, fermentation takes place in oak vats and stainless steel tanks at controlled temperatures to preserve the aromatic integrity.

Aging occurs in 100% new French oak barrels for approximately 18-22 months. This extended maturation period imparts elegance, depth, and complex aromatic nuances to the wine, along with extraordinary aging potential.

Tasting Notes

Château Mouton Rothschild is renowned for its opulence and complexity, combining power and finesse in perfect harmony.

• Color: Deep ruby red with garnet reflections, indicating concentration and longevity.
• Aroma: A rich and layered bouquet featuring notes of ripe black fruits (currant, blackberry), cedar, tobacco, cocoa, and delicate floral and spicy undertones.
• Palate: Sumptuous and enveloping on the palate, with silky tannins, vibrant acidity, and extraordinary persistence. Flavors of dark fruit, vanilla, roasted coffee, and refined minerality emerge, leading to a long, elegant finish.

Food Pairings

Thanks to its complex structure and elegance, Château Mouton Rothschild pairs perfectly with rich and savory dishes. It is ideal with:

• Grilled beef fillet or roast lamb
• Game meats such as venison or pheasant
• Truffles and porcini mushrooms
• Aged cheeses like Comté or Parmigiano Reggiano

Serving Temperature

To fully appreciate its nuances, Château Mouton Rothschild should be served at a temperature of 16-18°C (60-64°F). It is recommended to decant the wine for at least two hours, especially for younger vintages, allowing it to express its full aromatic complexity.

Alcohol Content

Château Mouton Rothschild typically has an alcohol content of approximately 13-14%, perfectly balanced by the wine’s structure and acidity.

Conclusion

Château Mouton Rothschild is more than just a wine—it is a liquid masterpiece that celebrates the union of tradition and innovation. Each bottle embodies a story of passion, excellence, and the pursuit of perfection, offering an unforgettable sensory experience for those who savor it.

Availability 2010, one bottle

Manufacturer: Mouton Rothschild

Chateau Mouton Rothschild Pauillac 1er Grand Cru Classè

️ Pauillac, Bordeaux, France

Mouton Rothschild

Cabernet Sauvignon 94%, Merlot 6%

2010

️  12.5%

Red wine

2010 is another great vintage, fresh and with lots of sunlight. The grapes are harvested when fully ripe and come from soil rich in gravel and clay. Long maceration and aging in new oak barrels.

Lots of black berries and hints of violet, caramel and vanilla with mentholated and mineral notes

Round and deep, balanced and with very well integrated tannin, the finish is long and refined

Serving temperature 18°-20°

Braised meat

Epic

*This bottle can be purchased without additional costs only in combination with other bottles from the same selection . Otherwise, the shipping costs expected for each individual country will be added, until the free port is reached.

See all products of La Selezione Tre Archi, Mouton Rothschild

Pauillac, Bordeaux

Chateau Mouton Rothschild is an absolute global icon, spanning 90 hectares northwest of Bordeaux, on the Medoc peninsula.

It is located in what is considered the best terroir in the world. At a climatic level the area benefits from oceanic influences but is at the same time protected thanks to the presence of the Landes forest. The soil is well drained and pebbly, composed of gravel and clay. A poor soil for any crop, except for the vine, for which it is perfect.

It is right here in Pauillac that we can find 3 of the 5 Premier Grand Crus Classès of the Medoc and Graves, according to the 1855 classification: Lafite, Latour and Mouton.

The history of the Chateau is ancient, approximately 180 years of history, and full of events. In 1853 Baron Nathaniel de Rothschild was so eager to have the opportunity to produce his own wine that he purchased the estate and named it after himself. In 1922, Nathaniel’s great-grandson, Baron Philippe, took up the saddle and in 1924 decided to bottle all the wine in the Chateau that was previously sold by the barrel. In 1926 the company was enriched with a barrel cellar over 100 meters long named Grand Chai and designed by the architect Charles Siclis. In 1945 the turning point that would make Mouton Rothschild the collector’s wine par excellence, the label of the vintage. Unique and signed by the greatest contemporary artists, different every year. The one from 1945 with its iconic V is dedicated to the victory of the allies and a work by Philippe Jullian. In 2006 it was sold at auction for 320,000 dollars. The Museum of Wine Art also arrived in 1962, located adjacent to the Grand Chai. In 1973 Chateau Mouton Rothschild reached Olympus with the promotion to Premier Grand Cru Classè according to the 1855 classification. In 1988 Baron Philippe died and was succeeded by his daughter Philippine, a famous actress who decided to put her career aside to become the lady of the Chateau. 1991 recorded the first vintage of the house’s white (heh, allow us the euphemism), L’Aile d’Argent, obtained from Semillon, Sauvignon, blanc and gris, and Muscadelle. In 1993, the little brother of Chateau Mouton Rothschild Pauillac 1er Grand Cru Classè arrived, namely Le Petit Mouton, more affordable but no less coveted. In 2003 a special label dedicated to Baron Nathaniel and the company’s 150 was released.

Currently the owners of the Chateau are Camille and Philippe Sereys de Rothschild and Julien de Beaumarchais de Rothschild, Philippine’s 3 children.