Chassagne-Montrachet 1er Cru Clos de la Boudriotte Rouge 2013 – Domaine Ramonet (900 cl)

Elegance and longevity of the 2013 vintage

The Chassagne-Montrachet 1er Cru Clos de la Boudriotte Rouge 2013 from Domaine Ramonet is a highly refined expression of Pinot Noir in the Côte de Beaune. This vintage stands out for its balance between freshness, structure, and aromatic intensity. The 2013 harvest, affected by challenging weather conditions, produced wines of exceptional elegance and aging potential. The 900 cl Salmanazar format is rare and ideal for long-term cellaring. Contains sulphites.

Terroir of Clos de la Boudriotte

The Clos de la Boudriotte climat, south of Chassagne-Montrachet, has deep clay-limestone soils rich in minerals, giving the wine elegance, structure, and longevity. Domaine Ramonet carefully manages this historic vineyard, preserving biodiversity and ensuring that each vintage expresses the terroir’s unique character.

Vineyard philosophy and harvest

Ramonet practices artisanal, sustainable viticulture with low yields to maximize concentration and quality. The harvest is entirely manual, with rigorous selection of the best grapes. The goal is to produce wines that faithfully reflect the connection between variety and terroir.

Winemaking and aging

Fermentation occurs spontaneously with indigenous yeasts, without additives. Aging is in French oak barrels, balanced between new and used wood, enhancing complexity without compromising Pinot Noir’s finesse. Extended lees contact enriches body, harmonizes tannins, and develops secondary aromas of fruit, spices, and forest floor. Minimal-intervention bottling preserves purity and elegance.

Tasting notes

• Color: Intense ruby red with purple reflections

• Nose: Complex aromas of ripe red fruits such as cherry and raspberry, delicate sweet spices, hints of cocoa, and subtle earthy notes

• Palate: Silky entry, elegant tannins, medium-full body, balanced acidity, long harmonious finish with fruity and spicy aftertaste

Food pairings

Pairs with white and delicate red meats, roasted poultry, duck, mushroom dishes, aged cheeses, and traditional French or Italian cuisine. Excellent as a meditation wine.

Technical sheet

• Region: Burgundy (France)

• Appellation: Chassagne-Montrachet 1er Cru

• Climat: Clos de la Boudriotte

• Grape: 100% Pinot Noir

• Vintage: 2013

• Bottle size: 900 cl

• Soil: Clay-limestone

• Viticulture: Traditional, sustainable, low yields

• Harvest: Manual

• Vinification: Spontaneous fermentation with indigenous yeasts, no additives

• Aging: French oak barrels, long lees contact

• Alcohol: approx. 13% vol

• Production: Limited

• Contains sulphites

Domaine Ramonet

The history of Domaine Ramonet in Burgundy

Domaine Ramonet was founded in the 1930s by Pierre Ramonet, a visionary winemaker who purchased his first vineyards in Chassagne-Montrachet. From those initial parcels began one of the most emblematic journeys of the Côte de Beaune, destined to mark the history of Burgundy. In 1978, the acquisition of a plot in Le Montrachet definitively established the estate among the greatest, making the Ramonet name synonymous with prestige. Today, Pierre’s grandsons, Jean-Claude and Noël, continue to cultivate this legacy with the same passion and respect for tradition, ensuring that the domaine remains a symbol of authenticity and terroir.

Vineyards and prestigious crus of Domaine Ramonet

The domaine extends over 17 hectares, spread across the most renowned villages of Burgundy, including Chassagne-Montrachet, Puligny-Montrachet and Saint-Aubin. Its heart lies in legendary Grand Cru vineyards such as Le Montrachet, Bâtard-Montrachet, Bienvenues-Bâtard-Montrachet and Chevalier-Montrachet, alongside a wealth of Premier Cru sites like Les Ruchottes and Les Vergers. This mosaic of terroirs allows Domaine Ramonet to produce wines of exceptional complexity and precision, where every parcel contributes to an extraordinary expression of the Côte de Beaune.

Winemaking philosophy and cellar approach

At Domaine Ramonet, the philosophy is based on low yields, meticulous vineyard work and a deep respect for the natural environment. Manual harvesting ensures only the best grapes reach the cellar. Fermentation relies on native yeasts, while oak ageing is managed with balance, never overwhelming the purity of the fruit. White wines rest for long periods on fine lees, gaining depth and longevity, while reds are vinified with equal care to showcase the finesse of Chassagne-Montrachet. This artisanal yet precise approach reflects a constant search for harmony and terroir-driven character.

Style and longevity of Ramonet wines

The wines of Domaine Ramonet are celebrated worldwide for their freshness, minerality and refinement, as well as for their remarkable ageing potential. The great Chardonnays, particularly from Montrachet Grand Cru, are considered among the finest expressions of the variety, capable of evolving for decades while maintaining vibrancy and structure. The reds, often overlooked, reveal elegance and depth that reflect the same high standards. Each bottle signed Ramonet embodies the perfect balance between tradition, terroir and winemaking mastery, making the domaine a true reference point for Burgundy lovers and collectors.