Char Donati Hatsugasumi Junmai Ginjo

Hatsugasumi: A Sake of Elegance and Tradition

Type and Classification

• Type of Sake: Junmai Daiginjo

• Producer: Hatsugasumi

• Category: Premium Sake

• Alcohol: 16-17%

• Rice Used: High-quality sake rice, polished to a high degree

• Rice Polishing Ratio: 50% (high polishing ratio to extract the purest and most delicate aromas)

• Region: Japan, Hyogo Prefecture

History and Origin

Hatsugasumi is produced by the Hatsugasumi Brewery, one of Japan’s most respected sake producers, located in Hyogo Prefecture, one of the most renowned regions for high-quality sake production. Founded in 1910, the brewery has a long tradition of producing award-winning sake, focusing on quality and the preservation of tradition. The name “Hatsugasumi” translates to “the first mist of the year,” evoking the idea of freshness and purity that characterizes this sake.

Organoleptic Properties

• Color: Clear and transparent, with bright reflections that reveal the purity and finesse of the product.

• Aroma: The aroma is elegant and complex, with floral notes of cherry blossoms, fresh fruit such as green apples, pear, and a delicate hint of honey. A subtle yet rich scent that evokes the freshness of the Japanese spring.

• Taste: The taste is surprisingly smooth and velvety, with a slight sweetness that perfectly balances with a fresh acidity. The texture is silky, with an elegant and harmonious consistency that leaves a clean sensation on the palate. The finish is long and delicate, with notes of ripe fruit, white flowers, and a hint of rice.

Production Method

Hatsugasumi is a Junmai Daiginjo, meaning it is made with 50% polished rice to create a sake with a pure and delicate flavor. This type of sake results from a slow and controlled fermentation process, where only natural yeasts are used to preserve the freshness and complexity of the aromatic profile. Aging takes place in stainless steel tanks at very low temperatures to maintain the purity and integrity of the product.

Serving Temperature

• Recommended Temperature: Serve chilled, between 7-10°C, to enhance the freshness and finesse of the aromas and flavors. This sake can also be enjoyed slightly colder for an even more refined tasting experience.

Food Pairings

The elegance of Hatsugasumi makes it ideal for pairing with delicate and refined dishes. Here are some ideal pairings:

• Sushi and sashimi made with white fish and fresh shellfish.

• Grilled fish dishes, such as tuna or salmon.

• Delicate Japanese dishes, like fresh tofu, tempura of vegetables or fish.

• Fusion cuisine combining fresh seafood with exotic fruits or light dishes.

Conclusions and Aging Potential

Hatsugasumi represents a perfect blend of elegance and tradition. Its freshness, coupled with its smoothness and complexity, makes it an ideal sake for special occasions. Thanks to its quality and the care in production, it can also develop interesting nuances over time, but it is designed to be consumed young to best enjoy its freshness.

See all products of Hatsugasumi

Hatsugasumi is produced by Hatsugasumi Brewery, one of Japan’s most respected breweries, located in Hyogo Prefecture, one of the most famous regions for producing high-quality sake. Founded in 1910, the brewery has a long tradition of producing award-winning sakes, with a focus on quality and preserving traditions. The name “Hatsugasumi” translates to “the first mist of the year,” evoking the idea of freshness and purity that characterize this sake.

Tradition and Innovation: Despite its long history, Hatsugasumi Brewery is known for its ability to balance tradition with innovation. This means that while respecting traditional sake production techniques, the brewery is also open to experimenting and adapting to modern tastes.

Hyogo Prefecture: Hyogo Prefecture, where Hatsugasumi Brewery is located, is renowned for its high-quality water, an essential ingredient for producing excellent sake. The region is also famous for cultivating high-quality rice, another key factor in producing fine sake.

Brewery Philosophy: Hatsugasumi Brewery places great emphasis on the quality of ingredients and meticulous attention to detail at every stage of the sake production process. This commitment to excellence is reflected in their award-winning sakes.

The Meaning of the Name: As mentioned, “Hatsugasumi” means “the first mist of the year.” This name evokes a sense of purity, freshness, and a new beginning, qualities that the brewery strives to infuse into its products.

Accolades: Hatsugasumi Brewery, thanks to its high quality, has received numerous awards over the years.

In summary, Hatsugasumi represents a combination of tradition, quality, and innovation, making it one of the most respected sake breweries in Japan.