Les Avats – Pierre Callot Grand Cru Blanc de Blancs Millésime

Overview

The Les Avats represents the most refined expression of Grand Cru Chardonnay from the Côte des Blancs, a vintage of extraordinary elegance and complexity. Sourced from Avize vineyards with an average age of 60 years, this Champagne is aged on lees for over 48 months with a moderate dosage of approximately 4 g/l. Stainless steel fermentation without malolactic conversion preserves freshness and aromatic purity, while the limited production of 900 bottles underlines the exclusivity and artisanal approach of Maison Pierre Callot.

Wine History

The Les Avats was created to fully express the potential of the oldest vineyards in the Côte des Blancs. As a flagship vintage of the house, it embodies Thierry Callot’s philosophy and that of previous generations: quality, precision, and respect for terroir. This vintage Champagne highlights the unique characteristics of Chardonnay from Avize, offering an exclusive product that tells the story of six generations of passion and dedication to viticulture. Tradition is respected, while modern techniques ensure freshness, finesse, and longevity.

Vineyard Philosophy

The 7-hectare vineyards are managed according to lutte raisonnée, with manual harvesting and careful attention to vine health. The average age of 60 years provides concentration, aromatic depth, and natural minerality. Chalky soils act as a reservoir of water and heat, supporting balanced ripening. Sustainable vineyard management ensures perfectly healthy grapes with complexity, authentically expressing the Grand Cru terroir.

Winery Approach

Vinification is carried out in stainless steel, without malolactic fermentation, to preserve freshness, acidity, and varietal purity. Aging continues for over 48 months on lees, with a dosage of approximately 4 g/l, enhancing finesse, balance, and aromatic persistence. Clarification occurs via degorgement, and every winemaking step aims to highlight Chardonnay and the wine’s verticality. The result is an elegant, mineral, intense, and long-lived Champagne, ideal for special occasions and refined tastings.

Tasting Notes

Color: intense straw yellow with golden reflections.
Nose: complex aromas of ripe citrus, white flowers, and subtle chalk and hazelnut notes.
Palate: harmonious and vertical, fine bubbles, balanced acidity, and long, persistent finish with refined elegance.

Food Pairing

Perfect with refined seafood, shellfish, high-quality sushi, as well as premium baked fish dishes or delicate aged cheeses. Ideal for celebrations and exclusive gourmet moments.

Technical Sheet

• Region: Champagne, Avize

• Grape: 100% Chardonnay

• Appellation: Champagne Grand Cru Blanc de Blancs Millésime

• Vineyard area: 7 ha

• Soil: chalky

• Average vine age: 60 years

• Viticulture: lutte raisonnée, récoltant-manipulant

• Harvest: manual

• Vinification: stainless steel fermentation, no malolactic

• Aging: over 48 months on lees

• Dosage: approx. 4 g/l

• Clarification: degorgement

• Production: 900 bottles

Maison Pierre Callot – Champagne Grand Cru Côte des Blancs

History of Maison Pierre Callot

The history of Maison Pierre Callot dates back to the 18th century, when the family began as a grape-supplying company. Louis Callot, born in Avize in 1784, marks the first chapter of a tradition that now spans six generations of winemakers deeply connected to the Côte des Blancs region. In 1955, Pierre Callot decided to establish his own brand, transforming passion into a recognizable and independent family project. Since 1996, Thierry Callot, the youngest of four children, has been leading the house, maintaining continuity while guiding the company toward a modern vision without abandoning its historical heritage. Each bottle tells a story that spans centuries of dedication and love for the vine, combining artisanal tradition with modern precision.

Vineyard Philosophy

The strength of Maison Pierre Callot lies in the vineyard, the heart of all quality decisions. The seven-hectare estate is located in some of the most prestigious villages of the Côte des Blancs, including Avize, Cramant, and Chouilly, all Grand Cru, with Grauves classified as Premier Cru. These terroirs are characterized by unique chalky soils that act as natural reservoirs of water and heat, ensuring that the Chardonnay grapes achieve freshness, finesse, and minerality. Vineyard management follows integrated pest control principles, minimizing treatments while aiming for sustainable and respectful cultivation. The vines are meticulously cared for year-round with manual work, precise pruning, cluster selection, and protection of the natural balance of the plants. The goal is to produce healthy, concentrated grapes that truly reflect the character of the terroir.

Winery Approach

At the winery, Maison Pierre Callot adopts a traditional Champenois method, where careful handling of the grapes combines with precise winemaking techniques. Pressing is done delicately to preserve the finest juice and enhance the varietal expression of Chardonnay. Fermentations are carefully controlled to highlight aromatic purity, with aging on lees adding complexity and depth. Every choice is designed to respect the fruit without overpowering it, with careful use of cellar techniques. The result is Champagnes that combine freshness, verticality, and elegance, with a clear and recognizable style. The house emphasizes stylistic consistency, ensuring a constant identity from vintage to vintage that best expresses the soul of the Grand Cru vineyards of the Côte des Blancs.

Maison Vision and Identity

Maison Pierre Callot stands out for its strong identity rooted in its territory and the appreciation of Chardonnay. The house has built a reputation based on quality, craftsmanship, and respect for nature, values that guide every stage of production. The aim is not only to create prestigious Champagnes but also to tell a family story of passion and continuity. The vision looks to a sustainable future, where environmental care and responsible resource use coexist with the constant pursuit of maximum wine expression. Today, the house represents a reference point for those seeking authentic, refined, and elegant Champagne, capable of embodying the unique character of the Côte des Blancs and conveying, sip by sip, the heritage of a family that has lived the vineyard as a vocation for over two centuries.