Blanc de Blancs – Pierre Callot Grand Cru Champagne

Overview

The Blanc de Blancs from Pierre Callot represents the purest expression of Chardonnay from the Côte des Blancs, an elegant and refined wine. Sourced from the Grand Cru villages of Avize, Cramant, and Chouilly, this Champagne combines freshness, minerality, and complexity, perfect for immediate enjoyment or cellaring. The vinification respects the integrity of the grapes and reflects the house philosophy: precision, harmony, and terroir typicity. With a limited production of around 26,000 bottles, each glass conveys the elegance of chalky soils and the delicate aromatic profile of Chardonnay.

Wine History

The Blanc de Blancs is the result of the tradition of Maison Pierre Callot, founded in 1955 and now led by Thierry Callot. From the beginning, the aim was to highlight the purity of Chardonnay from the Grand Cru of the Côte des Blancs. This Champagne reflects six generations of experience and the house’s commitment to quality. Approximately 20% of the blend comes from reserve wines, ensuring aromatic consistency and complexity, while partial malolactic fermentation (60%) adds softness without sacrificing freshness and verticality.

Vineyard Philosophy

The 7-hectare vineyards are cultivated according to lutte raisonnée, with careful attention to the chalky soils and the natural balance of the vines. Harvesting is strictly manual, ensuring selection of the best grapes and preserving quality. The sustainable, integrated approach limits chemical interventions and maximizes vine vitality. The average age of the vineyards and exposure to microclimates in the Grand Cru areas contribute to the wine’s minerality and finesse, distinctive traits of this Champagne.

Winery Approach

Vinification follows the traditional Champenois method, incorporating about 20% reserve wines. Partial malolactic fermentation (60%) balances freshness and roundness. Aging occurs on lees for 30 months, with a dosage of approximately 8 g/l, adding elegance and harmony to the flavor profile. Clarification is achieved through degorgement, in line with tradition. Each step, from gentle pressing to controlled fermentation, enhances the varietal notes of Chardonnay and the terroir’s minerality, producing a clean, vertical, and persistent Champagne.

Tasting Notes

Color: bright straw yellow with golden reflections.
Nose: intense aromas of citrus, white flowers, and subtle chalky minerality.
Palate: elegant and fresh, fine bubbles, balanced acidity, and a long-lasting finish.

Food Pairing

Perfect with seafood, shellfish, sushi, and baked fish dishes, as well as fresh cheeses or refined aperitifs. Ideal for celebrations and gourmet tastings.

Technical Sheet

• Region: Champagne, Avize

• Grape: 100% Chardonnay

• Appellation: Champagne Grand Cru S.A.

• Vineyard area: 7 ha

• Soil: chalky

• Viticulture: lutte raisonnée, récoltant-manipulant

• Harvest: manual

• Vinification: ~20% reserve wines, 60% malolactic fermentation

• Aging: 30 months on lees

• Dosage: ~8 g/l

• Clarification: degorgement

• Production: 26,000 bottles

Maison Pierre Callot – Champagne Grand Cru Côte des Blancs

History of Maison Pierre Callot

The history of Maison Pierre Callot dates back to the 18th century, when the family began as a grape-supplying company. Louis Callot, born in Avize in 1784, marks the first chapter of a tradition that now spans six generations of winemakers deeply connected to the Côte des Blancs region. In 1955, Pierre Callot decided to establish his own brand, transforming passion into a recognizable and independent family project. Since 1996, Thierry Callot, the youngest of four children, has been leading the house, maintaining continuity while guiding the company toward a modern vision without abandoning its historical heritage. Each bottle tells a story that spans centuries of dedication and love for the vine, combining artisanal tradition with modern precision.

Vineyard Philosophy

The strength of Maison Pierre Callot lies in the vineyard, the heart of all quality decisions. The seven-hectare estate is located in some of the most prestigious villages of the Côte des Blancs, including Avize, Cramant, and Chouilly, all Grand Cru, with Grauves classified as Premier Cru. These terroirs are characterized by unique chalky soils that act as natural reservoirs of water and heat, ensuring that the Chardonnay grapes achieve freshness, finesse, and minerality. Vineyard management follows integrated pest control principles, minimizing treatments while aiming for sustainable and respectful cultivation. The vines are meticulously cared for year-round with manual work, precise pruning, cluster selection, and protection of the natural balance of the plants. The goal is to produce healthy, concentrated grapes that truly reflect the character of the terroir.

Winery Approach

At the winery, Maison Pierre Callot adopts a traditional Champenois method, where careful handling of the grapes combines with precise winemaking techniques. Pressing is done delicately to preserve the finest juice and enhance the varietal expression of Chardonnay. Fermentations are carefully controlled to highlight aromatic purity, with aging on lees adding complexity and depth. Every choice is designed to respect the fruit without overpowering it, with careful use of cellar techniques. The result is Champagnes that combine freshness, verticality, and elegance, with a clear and recognizable style. The house emphasizes stylistic consistency, ensuring a constant identity from vintage to vintage that best expresses the soul of the Grand Cru vineyards of the Côte des Blancs.

Maison Vision and Identity

Maison Pierre Callot stands out for its strong identity rooted in its territory and the appreciation of Chardonnay. The house has built a reputation based on quality, craftsmanship, and respect for nature, values that guide every stage of production. The aim is not only to create prestigious Champagnes but also to tell a family story of passion and continuity. The vision looks to a sustainable future, where environmental care and responsible resource use coexist with the constant pursuit of maximum wine expression. Today, the house represents a reference point for those seeking authentic, refined, and elegant Champagne, capable of embodying the unique character of the Côte des Blancs and conveying, sip by sip, the heritage of a family that has lived the vineyard as a vocation for over two centuries.