Chemin de Paradis – Pierre Callot Grand Cru Blanc de Blancs

Overview

The Chemin de Paradis is an exclusive Grand Cru Chardonnay from Avize, crafted by Maison Pierre Callot. This Champagne blends different vintages, with 20% aged for 8 months in oak barrels, followed by 48 months on lees. With a dosage of around 4 g/l and limited production of only 850 bottles, it expresses precision, minerality, and refined elegance.

Wine History

The Chemin de Paradis pays homage to Avize’s terroir, where the Callot family has cultivated Chardonnay for generations. By blending multiple harvests and combining stainless steel with oak aging, this Champagne balances tradition and modernity. It reflects the heritage of a domaine committed to excellence and artisanal craftsmanship.

Vineyard Philosophy

The estate’s 7 hectares of chalky soils are cultivated under lutte raisonnée, ensuring sustainability and respect for biodiversity. Manual harvesting preserves grape integrity, while the mineral-rich terroir of Avize enhances freshness, aromatic purity, and aging potential.

Winery Approach

Vinification involves the blending of different vintages, with 20% of the wines aged 8 months in oak barrels. The Champagne is then matured on lees for approximately 48 months, with a dosage of 4 g/l. Clarification is done by degorgement, allowing the wine to maintain its purity and elegance.

Tasting Notes

Color: bright straw yellow with golden reflections.
Nose: citrus zest, white peach, delicate floral notes, subtle vanilla and chalky minerality.
Palate: elegant and structured, fine persistent bubbles, fresh acidity, with a long, mineral-driven finish.

Food Pairing

Perfect with shellfish, oysters, caviar, refined seafood dishes and aged cheeses. Ideal for gourmet moments and elegant pairings.

Technical Sheet

• Region: Champagne, Avize

• Grape: 100% Chardonnay

• Appellation: Champagne Grand Cru Blanc de Blancs S.A.

• Vineyard area: 7 ha

• Soil: chalky

• Viticulture: lutte raisonnée, récoltant-manipulant

• Harvest: manual

• Vinification: blend of different vintages, 20% aged 8 months in oak barrels

• Aging: approx. 48 months on lees

• Dosage: approx. 4 g/l

• Clarification: degorgement

• Production: 850 bottles

Maison Pierre Callot – Champagne Grand Cru Côte des Blancs

History of Maison Pierre Callot

The history of Maison Pierre Callot dates back to the 18th century, when the family began as a grape-supplying company. Louis Callot, born in Avize in 1784, marks the first chapter of a tradition that now spans six generations of winemakers deeply connected to the Côte des Blancs region. In 1955, Pierre Callot decided to establish his own brand, transforming passion into a recognizable and independent family project. Since 1996, Thierry Callot, the youngest of four children, has been leading the house, maintaining continuity while guiding the company toward a modern vision without abandoning its historical heritage. Each bottle tells a story that spans centuries of dedication and love for the vine, combining artisanal tradition with modern precision.

Vineyard Philosophy

The strength of Maison Pierre Callot lies in the vineyard, the heart of all quality decisions. The seven-hectare estate is located in some of the most prestigious villages of the Côte des Blancs, including Avize, Cramant, and Chouilly, all Grand Cru, with Grauves classified as Premier Cru. These terroirs are characterized by unique chalky soils that act as natural reservoirs of water and heat, ensuring that the Chardonnay grapes achieve freshness, finesse, and minerality. Vineyard management follows integrated pest control principles, minimizing treatments while aiming for sustainable and respectful cultivation. The vines are meticulously cared for year-round with manual work, precise pruning, cluster selection, and protection of the natural balance of the plants. The goal is to produce healthy, concentrated grapes that truly reflect the character of the terroir.

Winery Approach

At the winery, Maison Pierre Callot adopts a traditional Champenois method, where careful handling of the grapes combines with precise winemaking techniques. Pressing is done delicately to preserve the finest juice and enhance the varietal expression of Chardonnay. Fermentations are carefully controlled to highlight aromatic purity, with aging on lees adding complexity and depth. Every choice is designed to respect the fruit without overpowering it, with careful use of cellar techniques. The result is Champagnes that combine freshness, verticality, and elegance, with a clear and recognizable style. The house emphasizes stylistic consistency, ensuring a constant identity from vintage to vintage that best expresses the soul of the Grand Cru vineyards of the Côte des Blancs.

Maison Vision and Identity

Maison Pierre Callot stands out for its strong identity rooted in its territory and the appreciation of Chardonnay. The house has built a reputation based on quality, craftsmanship, and respect for nature, values that guide every stage of production. The aim is not only to create prestigious Champagnes but also to tell a family story of passion and continuity. The vision looks to a sustainable future, where environmental care and responsible resource use coexist with the constant pursuit of maximum wine expression. Today, the house represents a reference point for those seeking authentic, refined, and elegant Champagne, capable of embodying the unique character of the Côte des Blancs and conveying, sip by sip, the heritage of a family that has lived the vineyard as a vocation for over two centuries.