On Sale

Chambertin Grand Cru 2006 Armand Rousseau

Original price was: 5.200,00 €.Current price is: 4.870,00 €.

Year	2006
Manufacturer	Armand Rousseau
Format	75 Cl
Typology	Red Wine
Grape Variety	Pinot Noir
Origin	Francia
Label	Indigenous Yeast, Legendary, Wood

Description
Manufacturer

Chambertin Grand Cru by Armand Rousseau: The Pinnacle of Côte de Nuits

The Chambertin Grand Cru by Armand Rousseau is one of the world’s most renowned Pinot Noir wines, embodying the essence of the Gevrey-Chambertin terroir and the mastery of the historic Armand Rousseau estate. This wine combines power, depth, and elegance, offering remarkable complexity and exceptional aging potential.

History and Philosophy

Founded in the early 20th century, the Armand Rousseau estate is one of Burgundy’s most prestigious wineries. The Rousseau family has always prioritized terroir expression, vinifying each Grand Cru separately with a traditional and minimalist approach. The Chambertin Grand Cru is the estate’s crowning jewel, showcasing the outstanding qualities of this legendary vineyard.

Grape Variety

Produced from 100% Pinot Noir, the grapes are sourced from the prestigious Chambertin Grand Cru vineyard, known for its limestone and clay soils, which impart structure and depth. The vineyard’s optimal exposure ensures perfect ripeness and extraordinary aromatic complexity.

Vinification and Aging

The winemaking process follows the estate’s strict philosophy:

Hand Harvesting: Rigorous grape selection to ensure only the best fruit is used.
Spontaneous Fermentation: Using indigenous yeasts to preserve the unique terroir expression.
Maturation in Oak: Aged for 18-24 months in French oak barrels, with a proportion of new wood that varies depending on the vintage.

Tasting Notes

Color: Deep ruby red with garnet reflections, indicative of its great aging potential.
Aroma: A complex and layered bouquet of ripe red berries, violet, sweet spices, leather, and a fine minerality. With aging, notes of earth, truffle, and forest floor emerge.
Palate: A wine of power and finesse, with silky tannins, vibrant acidity, and a long, lingering finish that showcases its depth and elegance.

Food Pairing

The Chambertin Grand Cru by Armand Rousseau pairs beautifully with:

Game meats such as duck, pheasant, and venison
Roasted beef or lamb
Mushroom and truffle-based dishes
Aged cheeses with bloomy or washed rinds

Serving Temperature

Serve at 16-18°C (60-64°F), with 2-3 hours of decanting to allow the wine’s bouquet to fully express itself.

Alcohol Content

Approximately 13-14%, perfectly balanced by the wine’s acidity and tannic structure.

Conclusion

The Chambertin Grand Cru by Armand Rousseau is one of the finest expressions of Pinot Noir and the Burgundy terroir. A wine of extraordinary elegance and longevity, offering a unique experience for collectors and enthusiasts alike.

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Origins and Foundation

Domaine Armand Rousseau is one of the most iconic wineries in Burgundy, a symbol of excellence and tradition in Pinot Noir production. The domaine’s history dates back to the early 20th century, when Armand Rousseau, born in 1884, inherited vineyards in Gevrey-Chambertin and began expanding his estate by purchasing parcels in some of the most prestigious vineyards of the Côte de Nuits.

Initially working as a grape grower and wine merchant, Rousseau soon realized the importance of vinifying and bottling his own wines. In the 1920s, he was among the first to break away from the local tradition of bulk wine sales, choosing instead to bottle and sell his wines directly—a crucial step in establishing Domaine Armand Rousseau as one of Burgundy’s elite producers.

Expansion and Recognition

Thanks to his visionary approach and meticulous vineyard management, Armand Rousseau acquired plots in some of the region’s most renowned vineyards, including Clos de la Roche, Charmes-Chambertin, and Chambertin. However, his most significant purchase came in 1921, when he secured part of the prestigious Chambertin Grand Cru, followed by additional acquisitions in Chambertin-Clos de Bèze in the following years.

By the 1930s, the domaine had cemented its reputation both in France and abroad, becoming highly sought after by wine enthusiasts. Armand’s son, Charles Rousseau, joined the family business after World War II, continuing the tradition with a steadfast commitment to excellence and consistency.

Generational Transition and Evolution

Upon Armand Rousseau’s passing in 1959, his son Charles took over, bringing his expertise in oenology to further enhance the domaine’s reputation. Under his leadership, Domaine Armand Rousseau expanded its global presence, attracting collectors and connoisseurs worldwide.

Over the following decades, the domaine continued acquiring additional parcels in the finest Grand Crus of the Côte de Nuits. Charles Rousseau maintained a traditional yet innovation-friendly approach, ensuring a winemaking style that emphasized elegance and terroir purity.

Winemaking Philosophy

Domaine Armand Rousseau is known for its commitment to respecting terroir and a low-intervention winemaking philosophy. Vineyard practices follow sustainable agriculture principles, avoiding excessive chemical use and favoring a reasoned viticulture approach. The wines ferment with indigenous yeasts, and aging occurs in French oak barrels, where the wood is carefully managed to enhance, rather than overshadow, the delicate characteristics of Burgundy’s Pinot Noir.

The result is a collection of wines with extraordinary elegance, finesse, and complexity, capable of evolving beautifully over time and expressing the unique traits of each parcel.

Present and Future

Today, the domaine is led by Éric Rousseau, grandson of the founder, who continues to uphold the family’s traditional philosophy with a strong focus on terroir expression. Under his guidance, Domaine Armand Rousseau has solidified its status as one of Burgundy’s most prestigious and respected producers, with wines that fetch record prices at international auctions and are highly coveted by collectors worldwide.

Through a combination of expertise, passion, and an exceptional terroir, Domaine Armand Rousseau remains a benchmark for Pinot Noir and Burgundy enthusiasts.