Centuplo Centesimino 2023 Santa Lucia Biodinamica

CENTUPLO – Centesimino Rubicone IGT

A rare grape, a unique voice

CENTUPLO is Tenuta Santa Lucia’s tribute to Centesimino, a rare and expressive native grape from Romagna, also known as Savignôn Rosso. Grown in the Galgano vineyard at 250 meters above sea level, this wine showcases the full aromatic potential of the variety, enhanced by biodynamic farming and minimalist winemaking.

Biodynamic farming and gentle vinification

The Galgano vineyard, planted in 2003 with 6,300 vines per hectare, is farmed according to biodynamic principles, enhancing soil vitality and varietal expression. Harvested by hand in late September, the grapes undergo spontaneous fermentation with native yeasts, followed by a 20-day maceration on the skins in stainless steel. No fining, no filtration – just terroir in its purest form.

Aromatic precision and velvety elegance

CENTUPLO opens with a deep ruby red color with violet hues. The bouquet reveals wild rose, black pepper, and delicate spices. On the palate, it’s silky and persistent, with evolving fine tannins and harmonious balance. A wine of grace, identity, and longevity.

Technical Sheet

• Appellation: Centesimino Rubicone IGT

• Vintage: 2023

• Grape variety: 100% Centesimino (Savignôn Rosso)

• Vineyard: “Galgano” – Mercato Saraceno, Italy

• Altitude: 250 m a.s.l.

• Exposure: North–South

• Training system: Guyot

• Plant density: 6,300 vines/ha

• Yield per vine: 1.5 kg

• Soil: Clay-limestone with high stony content

• Harvest: Manual, late September – early October

• Vinification: Native yeasts, 20 days maceration, stainless steel

• Aging: In steel and bottle

• Alcohol: 14% vol

• Serving temp.: 19 °C

• Pairings: Spiced roasts, white meats, soft cheeses

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Tenuta Biodinamica Santa Lucia

A story of land, family, and courageous choices

Tenuta Santa Lucia was founded in the late 1960s in the heart of Romagna, in Mercato Saraceno, in the upper Savio Valley. A hilly area rich in history and rural traditions, where winemaking has always been part of the local identity. The estate stretches across 100 hectares, 15 of which are planted with vines at 250 meters above sea level. Initially, farming was broad and self-sufficient: cereals, meat, dairy, fruit, and wine. But in the late 1990s, a decisive and bold step was taken: Santa Lucia chose to specialize in viticulture, following a clear vision rooted in identity and regional authenticity.

Agriculture as listening: biodynamic philosophy and respect for nature

Led by Paride Benedetti, the estate immediately embraced a non-industrial, ethical approach to farming. At its core is deep respect for the land and the varieties that grow naturally. The goal is not just to make wine, but to cultivate harmony between humans, nature, and landscape, rediscovering an ancient balance that feels revolutionary today. Only organic and biodynamic methods are used, rejecting chemicals and technological shortcuts. The vines are carefully followed through the seasons, listening to the soil’s living energy, avoiding any aggressive intervention.

Wines as pure expressions of the territory

In the cellar, every decision aims to preserve the fruit’s identity and the spirit of the terroir. No shortcuts, no compromises. Native grapes are at the heart of everything: Sangiovese, Albana, Famoso, Centesimino—ancient varieties that have adapted for centuries to these hills. Winemaking is minimalist, transparent, and non-intrusive: spontaneous fermentations, native yeasts, balanced aging, and no chemical corrections. The result is honest, vibrant wines that speak the language of their land. Each bottle reflects a single idea: Romagna, authentic and unfiltered.

A cultural resistance to homogenization

Santa Lucia is more than a winery: it is a cultural outpost. In a world driven by industrial globalization, the estate defends small-scale agriculture, biodiversity, and human relationships. Defending native grapes, protecting the land, and creating value locally are acts of resistance and responsibility. Wine becomes not just a product, but a liquid narrative, keeping the memory of landscapes and communities alive. Santa Lucia proves that another kind of winemaking is possible—and that it can be deeply modern without ever losing its soul.