Catarratto 2023 Bosco Falconeria

Catarratto 2023: Fresh and Mineral White from Bosco Falconeria

Wine Overview

The Catarratto 2023 from Bosco Falconeria is the most immediate and approachable wine of the estate, a fresh white that perfectly expresses the character of the Catarratto grape. It features pronounced acidity, citrus aromas, and a sapid taste that delights the palate. Ideal for those seeking a versatile, ready-to-drink wine suitable for light dishes and seasonal cuisine. This wine contains sulfites and reflects the winery’s organic philosophy.

Wine History

Catarratto 2023 is rooted in Bosco Falconeria’s historical tradition of enhancing Sicilian native grape varieties. Produced purely from Catarratto, it is designed to highlight the natural qualities of the grape, combining simplicity and authenticity. Spontaneous fermentation in stainless steel and about 9 months of maturation respect the terroir and the winery’s organic approach, without added sulfur dioxide.

Vineyard Philosophy

The Catarratto grapes are cultivated following organic farming principles, with careful attention to soil health and biodiversity. Bosco Falconeria’s vineyard philosophy aims to produce healthy, ripe grapes capable of fully expressing the Sicilian hillside terroir. Minimal intervention allows the vines to grow naturally and sustainably.

Winemaking Approach and Varieties

Vinification of Catarratto 2023 takes place in temperature-controlled stainless steel with spontaneous fermentation. Maturation for approximately 9 months in steel preserves freshness, acidity, and the citrus notes characteristic of Catarratto. No sulfur dioxide is added, resulting in a natural, fresh, and approachable wine best enjoyed young.

Tasting Notes and Pairings

Color: bright straw yellow, light and luminous.
Nose: intense citrus aroma, subtle floral hints, and fresh vegetal notes.
Palate: sapid and light, with pronounced acidity and a herbal sage finish.

Perfect pairings include vegetable starters, seafood salads, light fish dishes, and fresh cheeses. Serve at 12°C to fully enjoy its freshness and balance.

Technical Sheet

• Grape Variety: Catarratto

• Fermentation: spontaneous in temperature-controlled stainless steel

• Maturation: stainless steel, approx. 9 months

• Alcohol: approx. 12%

• Serving Temperature: 12°C

• Designation: IGT Terre Siciliane

• Contains sulfites

See all products of Bosco Falconeria

Bosco Falconeria: Tradition and Innovation in the Heart of Sicily

Winery History

Bosco Falconeria is located 60 km from Palermo, on the gentle hills overlooking the Gulf of Castellammare. Founded in 1933 as a small 12-hectare winery, it featured seven wine presses and employed up to thirty people during harvest. Family events, the agricultural crisis, and the 1968 earthquake led to a temporary abandonment. In the 1970s, the winery was renovated as a summer retreat, marking the beginning of a new productive era.

Vineyard Philosophy

The agricultural philosophy of Bosco Falconeria is based on respect for nature and sustainability. Since the 1980s, thanks to Antonio Simeti’s dedication and Mary Taylor Simeti’s curiosity, the winery has explored organic farming practices, anticipating trends that are now essential. The return to productive cultivation was not only a gesture of passion but a concrete commitment to preserve the land, with vineyards and diversified crops now covering almost 17 hectares.

Winery Approach

At Bosco Falconeria, tradition meets innovation. Grape processing follows techniques that respect the fruit and the environment, favoring natural fermentation and minimal intervention, always focused on quality and wine integrity. The winery is a place where history merges with modern experience, and every step, from vinification to bottling, reflects an organic and sustainable approach.

The Family Today

Today, Bosco Falconeria is a family-run winery, with Natalia and her husband Rami managing operations. Erissa and Besnik, originally from Albania, together with Saverio, form the operational core of the winery, keeping tradition alive while promoting agricultural innovation. The winery represents a perfect balance between historical roots and a forward-looking vision, continuing to produce high-quality organic wines.