Casina Bric Nebbiolo d’Alba Origo-Ginis Brut Nature Rosé 2014 Magnum

Casina Bric MGM Origo Ginis Nebbiolo d’Alba Brut Nature Rosé Magnum 2014

Profound, refined and remarkably exclusive, MGM Origo Ginis Nebbiolo d’Alba Brut Nature Rosé Magnum represents one of the most elegant and age-worthy expressions of sparkling Nebbiolo, combining Piedmontese tradition, aromatic complexity and exceptional finesse.

Overview

Casina Bric MGM Origo Ginis Nebbiolo d’Alba Brut Nature Rosé Magnum is a prestigious sparkling wine produced exclusively in the 1.5-litre Magnum format, enhancing both its ageing potential and aromatic complexity. Made from 100% Nebbiolo, this wine offers an authoritative interpretation of the renowned Piedmontese grape variety’s aptitude for premium sparkling wine production. Extended lees ageing followed by additional bottle maturation after disgorgement creates a sparkling wine of rare elegance, distinguished by balance, depth and remarkable ageing capacity. This cuvée stands out for its strong personality, stylistic precision and outstanding refinement, making it a unique expression within the world of Italian sparkling wines.

History of the Wine

MGM Origo Ginis was created from Casina Bric’s desire to celebrate the historical heritage of Nebbiolo sparkling wine production, reinterpreting a deeply rooted Piedmontese tradition through a limited and meticulously crafted release. The exclusive Magnum format is not merely a distinctive feature but reflects a precise winemaking philosophy focused on achieving the highest quality and optimal bottle evolution. The 2014 vintage embodies the winery’s ambition to produce a sparkling wine capable of combining freshness, complexity and longevity while expressing the authentic character of Nebbiolo in a refined and original style.

Vineyard Philosophy

The Nebbiolo grapes used for MGM Origo Ginis originate from carefully selected vineyards in Piedmont, where the variety benefits from ideal conditions to develop structure, elegance and pronounced aromatic expression. Vineyard management is aimed at achieving balanced ripeness while preserving acidity and freshness, two essential elements in the production of high-quality sparkling wines. Great attention is paid to grape selection and harvesting, ensuring that only fruit of exceptional quality is used. This meticulous approach provides a solid foundation for extended ageing and allows the wine to reveal the full complexity and distinctive character of Nebbiolo over time.

Winemaking and Ageing

Fermentation takes place over approximately 20 to 25 days at a controlled temperature of 16–18°C (61–64°F), preserving aromatic purity and varietal expression. The wine then matures in concrete tanks until the spring or summer following the harvest, gaining balance and harmony before secondary fermentation. The sparkling process is followed by an extended lees ageing period lasting between 24 and 36 months, a crucial stage for developing complexity, texture and finesse. After disgorgement, the wine undergoes an additional ageing period of 6 to 12 months before release, allowing it to achieve remarkable depth, elegance and structural harmony.

Tasting Notes

Colour: Elegant antique pink with bright reflections, enhanced by a fine and persistent mousse that underlines its sophistication.

Nose: Intense yet delicate aromas of wild rose and peach blossom intertwine with evolved nuances, adding depth and aromatic complexity.

Palate: Crisp, harmonious and perfectly balanced, delivering extraordinary elegance supported by freshness, precision and a long, persistent finish.

Food Pairings

The complexity and elegance of MGM Origo Ginis Brut Nature Rosé Magnum make it an ideal companion for special occasions and fine dining experiences. It pairs beautifully with raw seafood, oysters, shellfish, tuna tartare and refined fish carpaccio. Its structure also allows for outstanding combinations with seafood-based pasta dishes, delicate risottos and sophisticated Mediterranean cuisine. Thanks to its freshness and extended lees ageing, it can successfully accompany an entire tasting menu, enhancing every course with elegance, character and remarkable versatility.

Technical Sheet

• Appellation: Nebbiolo d’Alba Brut Nature Rosé
• Producer: Casina Bric
• Vintage: 2014
• Region: Piedmont
• Country: Italy
• Grape Variety: 100% Nebbiolo
• Bottle Size: Magnum 1.5 L
• Wine Type: Rosé Sparkling Brut Nature
• Fermentation: 20–25 days at 16–18°C (61–64°F)
• Pre-Sparkling Maturation: Concrete tanks until the spring/summer following harvest
• Secondary Fermentation: Refermentation with extended lees ageing
• Lees Ageing: 24–36 months
• Post-Disgorgement Ageing: 6–12 months
• Colour: Antique pink
• Alcohol Content: 12.5% vol.
• Serving Temperature: 6–8°C (43–46°F)
• Recommended Pairings: Raw seafood, oysters, shellfish, fish carpaccio, risottos and Mediterranean cuisine
• Ageing Potential: Excellent
• Allergens: Contains sulphites

See all products of 460 Casina Bric

Casina Bric MGM Origo Ginis Nebbiolo d’Alba Brut Nature Rosé Magnum 2014

Profound, refined and remarkably exclusive, MGM Origo Ginis Nebbiolo d’Alba Brut Nature Rosé Magnum represents one of the most elegant and age-worthy expressions of sparkling Nebbiolo, combining Piedmontese tradition, aromatic complexity and exceptional finesse.

Overview

Casina Bric MGM Origo Ginis Nebbiolo d’Alba Brut Nature Rosé Magnum is a prestigious sparkling wine produced exclusively in the 1.5-litre Magnum format, enhancing both its ageing potential and aromatic complexity. Made from 100% Nebbiolo, this wine offers an authoritative interpretation of the renowned Piedmontese grape variety’s aptitude for premium sparkling wine production. Extended lees ageing followed by additional bottle maturation after disgorgement creates a sparkling wine of rare elegance, distinguished by balance, depth and remarkable ageing capacity. This cuvée stands out for its strong personality, stylistic precision and outstanding refinement, making it a unique expression within the world of Italian sparkling wines.

History of the Wine

MGM Origo Ginis was created from Casina Bric’s desire to celebrate the historical heritage of Nebbiolo sparkling wine production, reinterpreting a deeply rooted Piedmontese tradition through a limited and meticulously crafted release. The exclusive Magnum format is not merely a distinctive feature but reflects a precise winemaking philosophy focused on achieving the highest quality and optimal bottle evolution. The 2014 vintage embodies the winery’s ambition to produce a sparkling wine capable of combining freshness, complexity and longevity while expressing the authentic character of Nebbiolo in a refined and original style.

Vineyard Philosophy

The Nebbiolo grapes used for MGM Origo Ginis originate from carefully selected vineyards in Piedmont, where the variety benefits from ideal conditions to develop structure, elegance and pronounced aromatic expression. Vineyard management is aimed at achieving balanced ripeness while preserving acidity and freshness, two essential elements in the production of high-quality sparkling wines. Great attention is paid to grape selection and harvesting, ensuring that only fruit of exceptional quality is used. This meticulous approach provides a solid foundation for extended ageing and allows the wine to reveal the full complexity and distinctive character of Nebbiolo over time.

Winemaking and Ageing

Fermentation takes place over approximately 20 to 25 days at a controlled temperature of 16–18°C (61–64°F), preserving aromatic purity and varietal expression. The wine then matures in concrete tanks until the spring or summer following the harvest, gaining balance and harmony before secondary fermentation. The sparkling process is followed by an extended lees ageing period lasting between 24 and 36 months, a crucial stage for developing complexity, texture and finesse. After disgorgement, the wine undergoes an additional ageing period of 6 to 12 months before release, allowing it to achieve remarkable depth, elegance and structural harmony.

Tasting Notes

Colour: Elegant antique pink with bright reflections, enhanced by a fine and persistent mousse that underlines its sophistication.

Nose: Intense yet delicate aromas of wild rose and peach blossom intertwine with evolved nuances, adding depth and aromatic complexity.

Palate: Crisp, harmonious and perfectly balanced, delivering extraordinary elegance supported by freshness, precision and a long, persistent finish.

Food Pairings

The complexity and elegance of MGM Origo Ginis Brut Nature Rosé Magnum make it an ideal companion for special occasions and fine dining experiences. It pairs beautifully with raw seafood, oysters, shellfish, tuna tartare and refined fish carpaccio. Its structure also allows for outstanding combinations with seafood-based pasta dishes, delicate risottos and sophisticated Mediterranean cuisine. Thanks to its freshness and extended lees ageing, it can successfully accompany an entire tasting menu, enhancing every course with elegance, character and remarkable versatility.

Technical Sheet

• Appellation: Nebbiolo d’Alba Brut Nature Rosé
• Producer: Casina Bric
• Vintage: 2014
• Region: Piedmont
• Country: Italy
• Grape Variety: 100% Nebbiolo
• Bottle Size: Magnum 1.5 L
• Wine Type: Rosé Sparkling Brut Nature
• Fermentation: 20–25 days at 16–18°C (61–64°F)
• Pre-Sparkling Maturation: Concrete tanks until the spring/summer following harvest
• Secondary Fermentation: Refermentation with extended lees ageing
• Lees Ageing: 24–36 months
• Post-Disgorgement Ageing: 6–12 months
• Colour: Antique pink
• Alcohol Content: 12.5% vol.
• Serving Temperature: 6–8°C (43–46°F)
• Recommended Pairings: Raw seafood, oysters, shellfish, fish carpaccio, risottos and Mediterranean cuisine
• Ageing Potential: Excellent
• Allergens: Contains sulphites