Casina Bric Barolo Fossati 2020

Barolo Fossati 2020 – Casina Bric

A Barolo of remarkable personality from one of the most prestigious crus of the appellation, where altitude, eastern exposure and white marl soils give rise to a balsamic, profound and energetic Nebbiolo capable of combining elegance and power.

Overview

Barolo Fossati 2020 by Casina Bric is produced from a vineyard located within the renowned Fossati MGA (Menzione Geografica Aggiuntiva), one of the most highly regarded areas in the municipality of Barolo. The estate vineyard covers approximately one hectare in the highest section of the hillside, reaching elevations close to 500 meters above sea level. Its fully eastern exposure allows the vines to benefit from the first sunlight of the morning, while the white marl soils rich in stones and rocky fragments promote natural drainage and balanced vine growth. The 2020 vintage expresses a refined and dynamic Barolo characterized by a strong balsamic profile, significant structure and remarkable ageing potential. This wine precisely interprets the character of the Fossati cru while reflecting the winemaking vision of Casina Bric. Contains sulfites.

History of the Wine

Barolo Fossati represents one of the most distinctive expressions of Casina Bric’s production. The vineyard is located in the highest section of the Fossati cru, a terroir particularly well suited to Nebbiolo cultivation. Thanks to its altitude and eastern exposure, the grapes achieve balanced ripening while preserving freshness and aromatic complexity. The decision to highlight this single vineyard stems from the desire to authentically express the unique characteristics of the cru, emphasizing the relationship between terroir, climate and grape variety. Each vintage reveals a different facet of Fossati while consistently maintaining the elegance, mineral tension and depth that define this vineyard.

Vineyard Philosophy

The Fossati vineyard of Casina Bric occupies approximately one hectare in the highest part of the hillside, where elevations approach 500 meters above sea level. The soils are primarily composed of white marl with a significant presence of stones and rocky fragments, elements that promote rapid drainage and naturally limit vine vigor. The eastern exposure allows the vineyard to receive the first sunlight of the day, contributing to gradual ripening and the preservation of aromatic freshness. In this environment, Nebbiolo develops complex aromas, ripe tannins and a pronounced sense of place. Vineyard management is focused on enhancing the natural balance of the vines and expressing the most authentic character of the Fossati terroir.

Winemaking Approach

Barolo Fossati 2020 is produced from 100% Nebbiolo and follows a winemaking philosophy centered on respecting both the fruit and the traditions of the Langhe. As it is typically the first Nebbiolo vineyard to be harvested, the grapes are picked at the ideal moment to preserve balance and aromatic precision. Fermentation takes place in concrete tanks, a material that provides thermal stability and ensures a respectful approach to vinification. Traditional submerged-cap maceration with cap restraint lasts between 45 and 60 days, allowing for a slow and complete extraction of color, aromas and tannic structure. After fermentation, the wine undergoes maturation for 18 to 24 months in oval Slavonian oak casks ranging from 25 to 50 hectoliters. This extended ageing period contributes to the development of complexity, harmony and elegance while preserving the pure expression of the cru.

Tasting Notes

Color: intense and brilliant garnet red with reflections that anticipate depth and long-term ageing potential.

Nose: broad and refined, characterized by intense balsamic notes, violet, aromatic herbs, small red fruits, spices and mineral nuances.

Palate: balanced yet powerful, featuring significant structure supported by elegant tannins, vibrant freshness and a long finish that echoes the balsamic and mineral sensations perceived on the nose.

Food Pairings

Barolo Fossati 2020 pairs beautifully with rich and structured dishes from both Italian and international cuisine. Its aromatic depth and tannic framework make it ideal alongside braised meats, game dishes, substantial roasts and slow-cooked red meats. It also finds excellent harmony with aged cheeses and dishes featuring mushrooms and truffles. Its complexity allows it to accompany sophisticated tasting menus, while its remarkable persistence enhances every course without overwhelming it. This is a wine that reveals its full character through slow and attentive appreciation.

Technical Sheet

• Producer: Casina Bric
• Wine: Barolo Fossati
• Vintage: 2020
• Appellation: Barolo DOCG
• Region: Piedmont
• Country: Italy
• Grape Variety: 100% Nebbiolo
• Bottle Size: 0.75 L
• Vinification: Fermentation in concrete tanks with traditional submerged-cap maceration
• Maceration: 45–60 days on the skins
• Ageing: Oval oak casks from 25 to 50 hl for 18–24 months
• Production: Vineyard of approximately 1 hectare within the Fossati MGA
• Vineyard Altitude: From approximately 400 to nearly 500 meters above sea level
• Exposure: East
• Soil: White marl with a high presence of stones and rocky fragments
• Serving Temperature: 18–20°C
• Ageing Potential: Over 20 years
• Contains sulfites

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Barolo Fossati 2020 – Casina Bric

A Barolo of remarkable personality from one of the most prestigious crus of the appellation, where altitude, eastern exposure and white marl soils give rise to a balsamic, profound and energetic Nebbiolo capable of combining elegance and power.

Overview

Barolo Fossati 2020 by Casina Bric is produced from a vineyard located within the renowned Fossati MGA (Menzione Geografica Aggiuntiva), one of the most highly regarded areas in the municipality of Barolo. The estate vineyard covers approximately one hectare in the highest section of the hillside, reaching elevations close to 500 meters above sea level. Its fully eastern exposure allows the vines to benefit from the first sunlight of the morning, while the white marl soils rich in stones and rocky fragments promote natural drainage and balanced vine growth. The 2020 vintage expresses a refined and dynamic Barolo characterized by a strong balsamic profile, significant structure and remarkable ageing potential. This wine precisely interprets the character of the Fossati cru while reflecting the winemaking vision of Casina Bric. Contains sulfites.

History of the Wine

Barolo Fossati represents one of the most distinctive expressions of Casina Bric’s production. The vineyard is located in the highest section of the Fossati cru, a terroir particularly well suited to Nebbiolo cultivation. Thanks to its altitude and eastern exposure, the grapes achieve balanced ripening while preserving freshness and aromatic complexity. The decision to highlight this single vineyard stems from the desire to authentically express the unique characteristics of the cru, emphasizing the relationship between terroir, climate and grape variety. Each vintage reveals a different facet of Fossati while consistently maintaining the elegance, mineral tension and depth that define this vineyard.

Vineyard Philosophy

The Fossati vineyard of Casina Bric occupies approximately one hectare in the highest part of the hillside, where elevations approach 500 meters above sea level. The soils are primarily composed of white marl with a significant presence of stones and rocky fragments, elements that promote rapid drainage and naturally limit vine vigor. The eastern exposure allows the vineyard to receive the first sunlight of the day, contributing to gradual ripening and the preservation of aromatic freshness. In this environment, Nebbiolo develops complex aromas, ripe tannins and a pronounced sense of place. Vineyard management is focused on enhancing the natural balance of the vines and expressing the most authentic character of the Fossati terroir.

Winemaking Approach

Barolo Fossati 2020 is produced from 100% Nebbiolo and follows a winemaking philosophy centered on respecting both the fruit and the traditions of the Langhe. As it is typically the first Nebbiolo vineyard to be harvested, the grapes are picked at the ideal moment to preserve balance and aromatic precision. Fermentation takes place in concrete tanks, a material that provides thermal stability and ensures a respectful approach to vinification. Traditional submerged-cap maceration with cap restraint lasts between 45 and 60 days, allowing for a slow and complete extraction of color, aromas and tannic structure. After fermentation, the wine undergoes maturation for 18 to 24 months in oval Slavonian oak casks ranging from 25 to 50 hectoliters. This extended ageing period contributes to the development of complexity, harmony and elegance while preserving the pure expression of the cru.

Tasting Notes

Color: intense and brilliant garnet red with reflections that anticipate depth and long-term ageing potential.

Nose: broad and refined, characterized by intense balsamic notes, violet, aromatic herbs, small red fruits, spices and mineral nuances.

Palate: balanced yet powerful, featuring significant structure supported by elegant tannins, vibrant freshness and a long finish that echoes the balsamic and mineral sensations perceived on the nose.

Food Pairings

Barolo Fossati 2020 pairs beautifully with rich and structured dishes from both Italian and international cuisine. Its aromatic depth and tannic framework make it ideal alongside braised meats, game dishes, substantial roasts and slow-cooked red meats. It also finds excellent harmony with aged cheeses and dishes featuring mushrooms and truffles. Its complexity allows it to accompany sophisticated tasting menus, while its remarkable persistence enhances every course without overwhelming it. This is a wine that reveals its full character through slow and attentive appreciation.

Technical Sheet

• Producer: Casina Bric
• Wine: Barolo Fossati
• Vintage: 2020
• Appellation: Barolo DOCG
• Region: Piedmont
• Country: Italy
• Grape Variety: 100% Nebbiolo
• Bottle Size: 0.75 L
• Vinification: Fermentation in concrete tanks with traditional submerged-cap maceration
• Maceration: 45–60 days on the skins
• Ageing: Oval oak casks from 25 to 50 hl for 18–24 months
• Production: Vineyard of approximately 1 hectare within the Fossati MGA
• Vineyard Altitude: From approximately 400 to nearly 500 meters above sea level
• Exposure: East
• Soil: White marl with a high presence of stones and rocky fragments
• Serving Temperature: 18–20°C
• Ageing Potential: Over 20 years
• Contains sulfites